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Fulfill your candy cravings with these traditional Butterscotch Cookies. Delicate and chewy and filled with candy butterscotch chips, these golden treats are straightforward to whip up, making them superb for any event.
Cookies are a staple meals at our home and there’s at all times some within the cookie jar! Strive some extra favorites like these Iced Oatmeal Cookies, these yummy Clothespin Cookies, or these traditional Delicate Sugar Cookies.
Simple Butterscotch Cookie Recipe
Cookies are so scrumptious and these traditional butterscotch cookies are a mixture of buttery yumminess and candy butterscotch chips. They’ve a crispy exterior and a comfortable, chewy inside that makes each chunk tremendous tasty. Not solely are they scrumptious, however they’re tremendous straightforward to make!
They take lower than half-hour from begin to end, and the batch makes about 24 cookies. Swap them up through the use of further chocolate chips or sweet (we love including in milk chocolate chips and M&M’s) to make them good for any event.
Elements in Butterscotch Cookies
These cookies use traditional elements that you simply most likely have already got in your pantry! Take a look at the recipe card that’s on the backside of the publish for all the actual measurements.
- Unsalted Butter: Butter supplies richness and a buttery taste.
- Brown Sugar: Brown sugar provides a heat caramel undertone, enhancing sweetness and making a chewy texture within the cookies.
- Granulated Sugar: The sugar sweetens up the dough.
- Massive Eggs: The eggs bind all the elements collectively.
- Vanilla Extract: Including a splash of vanilla taste is at all times a good suggestion!
- Flour: I used all-purpose flour in these cookies.
- Baking Soda and Baking Powder: These assist the cookies rise and make them mild and comfortable.
- Salt: This enhances all the flavors within the recipe.
- Butterscotch Chips: Butterscotch chips convey a burst of candy and buttery taste.
The best way to Make Butterscotch Cookies
Fast and simple is the secret for these cookies. However don’t let that idiot you, they’re additional scrumptious!
- Prep: Preheat the oven to 350 levels Fahrenheit. Line two baking sheets with parchment paper and put aside.
- Cream the butter and sugar: Use a hand mixer or stand mixer to cream the butter, brown sugar, and granulated sugar collectively in a big bowl till pale and fluffy, about 3-4 minutes. Add the eggs and vanilla and beat till mixed.
- Add dry elements: Add the flour, baking soda, baking powder, and salt and beat till mixed. Fold within the butterscotch chips by hand.
- Scoop onto a baking sheet: Use a medium cookie scoop to scoop the dough onto the ready baking sheets, leaving 2 inches between every cookie.
- Bake: Bake for 8-10 minutes, till the perimeters flip a light-weight golden brown. The facilities will look under-baked, however the cookies will proceed to prepare dinner as they cool on the baking sheet.
- Cool: Let the cookies cool on the baking sheet for 4 minutes earlier than transferring to a cooling rack to complete cooling.
Ideas and Tips for Butterscotch Cookies
Listed here are some ideas and tips to make your butterscotch cookies end up completely each time!
- Butter: This recipe is written with unsalted butter in thoughts, however in case you desire salted butter, then I like to recommend reducing the salt measurement to 1/2 teaspoon.
- Room temperature elements: A few hours earlier than you start baking, place the butter and eggs on the counter to allow them to come to room temperature. This permits the elements to combine extra simply and evenly.
- Use good high quality butterscotch: The upper the standard of butterscotch, the smoother and creamier the feel and taste might be. Typically, the cheaper chips go away a waxy movie in your mouth.
Storing Leftovers
You’ll be able to freeze the butterscotch cookies and cookie dough if you would like after which simply simply prepare dinner them up every time you’re prepared!
- To Freeze Cookie Dough: If you’re not fairly able to bake your cookie dough after mixing it, place it in an hermetic container and freeze for as much as a 12 months. To avoid wasting time, roll or scoop the dough into balls after which place them on a baking sheet lined with parchment paper. Freeze for about an hour, then layer the cookie dough balls in an hermetic container with parchment paper between every layer.
- To Refrigerate Cookie Dough: If you understand you’ll be baking these cookies throughout the subsequent few days, then it’s possible you’ll refrigerate the dough. Retailer it in an hermetic container, and it’ll final 3 to 4 days.
- Storing Leftovers: Retailer leftover cookies in an hermetic container at room temperature for as much as 7 days. They might even be frozen! They may maintain them within the freezer for as much as 3 months. Set them out at room temperature for 1-2 hours till fully thawed.
Extra Scrumptious Cookie Recipes
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Preheat the oven to 350 levels Fahrenheit. Line two baking sheets with parchment paper and put aside.
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Use a hand mixer or stand mixer to cream the butter, brown sugar, and granulated sugar collectively in a big bowl till pale and fluffy, about 3-4 minutes.
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Add the eggs and vanilla and beat till mixed.
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Add the flour, baking soda, baking powder, and salt and beat till mixed. Fold within the butterscotch chips by hand.
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Use a medium cookie scoop to scoop the dough onto the ready baking sheets, leaving 2 inches between every cookie.
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Bake for 8-10 minutes, till the perimeters flip a light-weight golden brown. The facilities will look under-baked however the cookies will proceed to prepare dinner as they cool on the baking sheet.
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Let the cookies cool on the baking sheet for 4 minutes earlier than transferring to a cooling rack to complete cooling.
Energy: 254kcalCarbohydrates: 42gProtein: 2gFats: 9gSaturated Fats: 5gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 35mgSodium: 207mgPotassium: 39mgFiber: 0.5gSugar: 27gVitamin A: 270IUCalcium: 14mgIron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
