Flaky, buttery puff pastry is rolled round spinach, feta & mozzarella to create these outrageously scrumptious Spinach Feta Pinwheels!
I hosted my ebook membership earlier this month. Our ebook choice was Exit West, a fictional account of a pair escaping the war-torn Center East by magical doorways. Via these “doorways” they have been transported to a few totally different nations to the west, one being Greece. This spanakopita appetizer is a riff on the Greek spanakopita recipe, and is totally delicious!
Why You Should Make
- It’s a enjoyable twist on the standard spanakopita, Among the Greek spinach pie substances have been integrated into this spanakopita appetizer.
- With spanakopita or do-it-yourself baklava, there’s fussy phyllo dough to fiddle with! Utilizing puff pastry makes fast work of a yummy spinach puff pastry appetizer!
- They’re scrumptious!!!
Ingredient Notes:
- Staples: Eggs, Garlic Salt.
- Nutmeg – Grate from an entire nutmeg if doable. In any other case, simply use a pinch of floor nutmeg.
- Frozen chopped spinach – Defrost in a single day within the fridge, then squeeze very dry earlier than utilizing. PRO-Tip: Use a potato ricer to take away extra liquid.
- Feta, in a block – It’s higher high quality feta than what’s already crumbled, however each will work.
- Mozzarella, grated – Pre-shredded cheese is ok. Chop shredded cheese to make smaller items that can disperse extra totally.
- Inexperienced Onions – Also called scallions.
- Frozen puff pastry – A model with butter within the substances most popular. Dufour model is nice. Dealer Joe’s additionally has this out there through the holidays, so replenish.
How you can Make
- Make the egg wash. Make the filling. Roll out the puff pastry and brush with the egg wash.
- Prime the floor with the cheese combination, then the spinach. Go away a couple of ½-1 inch freed from toppings on one of many quick sides. This can assist the pinwheels seal.
- Roll up the pastry like a jelly roll. Slice, then chill briefly for the very best puff pastry rise.
- Bake, cool barely and DIG IN!!!
Skilled Suggestions
- Although the standard phyllo dough, which is used for spanakopita, is extra finicky, you continue to want to know easy methods to work with puff pastry to get the very best outcomes when making these pinwheel appetizers.
- PRO TIP: For the best-tasting spinach feta pinwheels, search for an all-butter puff pastry model. I exploit Dufour, however word that will probably be rather more costly.
- To stop your pinwheels from unraveling whereas baking, be sure that about 1/2-inch of 1 quick finish of your puff pastry is freed from filling. Double-check that it’s brushed with egg wash, then roll up from the alternative finish, in order that the filling-free edge adheres to the rolled cylinder.
- The pastry can heat up when you’re working with it. It bakes up finest when chilled so I at all times pop it within the freezer whereas the oven heats up. In case you have the time, you possibly can cowl the sheet pan with the pinwheels with plastic wrap and park them within the fridge till you’re able to bake them.
- PRO TIP: Puff pastry puffs up finest when baked chilly, however it additionally must be baked at a excessive temperature. I wish to rechill the pinwheels within the fridge earlier than baking, then bake at 400° as directed.
- Brushing the puff pastry with an egg wash earlier than rolling helped preserve the spirals from unfurling, although just a little reshaping was essential earlier than and instantly after their time within the oven.
Regularly Requested Questions
Phyllo, Fillo, and Filo are simply variations within the spelling of tissue-thin sheets of dough. The phrase means “leaf” in Greek because the sheets are as skinny as a leaf. They’re additionally fairly delicate and develop into brittle if left uncovered to the air. For that motive, a moist towel is positioned over filo when it’s out for use in a recipe.
Puff pastry, or pâte feuilletée in French, is a laminated dough, fashioned when chilled layers of butter are fashioned between layers of dough by folding, chilling, and refolding. Resulting from these layers of butter, the dough “puffs” when baked.
Each filo and puff pastry may be discovered within the frozen part of many grocery shops. They’re usually not interchangeable in recipes.
This appetizer relies on spanakopita substances. It’s a Greek pie with phyllo as a prime and backside crust with sauteed spinach, onions, feta, and egg filling.
With feta cheese within the filling, these pinwheel appetizers ought to be saved in an hermetic container within the fridge for 3-4 days. Gently reheat earlier than serving. Additionally they may be frozen for as much as 3 months.
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Substances
- 1 egg whisked with 1 tablespoon of water
- ½ cup crumbled feta (purchase a block and crumble it your self)
- ¼ cup grated mozzarella
- 1 inexperienced onion, chopped
- ½ teaspoon garlic salt
- A number of grates of contemporary nutmeg
- 1 10-ounce package deal of frozen chopped spinach, defrosted and squeezed dry
- 1 puff pastry sheet, defrosted (search for a model made with butter like Dufour)
Directions
- Whisk collectively the egg and water, and put aside.
- Combine collectively the cheeses, onion, and seasonings. Put aside.
- Roll out the puff pastry on a evenly floured floor to flatten the seams. Brush the floor along with your egg wash.
- Prime the floor with the cheese combination, then break aside the spinach and unfold evenly over the floor. ***Go away about an inch freed from toppings on one of many quick sides.***
- Beginning on the quick facet that is lined with filling, roll up the pastry like a jellyroll.
- Line two baking sheets with parchment. Slice the roll into ½-¾ inch slices and place them on the ready sheets.
- Pop them into the fridge or freezer to allow them to cool because the oven preheats to 400 levels.
- Bake for quarter-hour or till they’re golden.
Notes
Puff pastry “puffs” the very best when it is chilly, so at all times refrigerate your sheet pan of sliced pinwheels earlier than baking for the very best outcomes.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Vitamin Info:
Yield:
8
Serving Dimension:
2 pinwheel
Quantity Per Serving:
Energy: 74Whole Fats: 5gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 34mgSodium: 250mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 4g
Thatskinnychickcanbake.com sometimes presents dietary info for recipes contained on this website. This info is offered as a courtesy and is an estimate solely. This info comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to supply correct dietary info, these figures are solely estimates.
Various elements comparable to product sorts or manufacturers bought can change the dietary info in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com suggest toppings, which can or might not be listed as optionally available and dietary info for these added toppings just isn’t listed. Different elements could change the dietary info comparable to when the salt quantity is listed “to style,” it’s not calculated into the recipe as the quantity will range. Additionally, totally different on-line calculators can present totally different outcomes.
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