Prime these diner-ready pancakes from The Oat Milk Cookbook with recent berries, maple syrup, bananas foster, or whipped cream for a stepped up brunch. Even higher? Add chocolate chips and recent blueberries to the batter.
What you want:
2½ cups flour
¼ cup sugar
2½ teaspoons baking powder, divided
2 teaspoons baking soda
¼ teaspoon salt
½ cup applesauce
2¼ cups oat milk
2 tablespoons sunflower oil, plus further for the skillet
1 teaspoon vanilla extract
What you do:
- Preheat oven to 200 levels. In a small bowl, whisk flour, sugar, 2 teaspoons baking powder, baking soda, and salt. In a big bowl, mix applesauce and remaining ½ teaspoon baking powder. Add oat milk, oil, and vanilla to applesauce. Add dry elements to moist and blend nicely.
- Flippantly brush a skillet with oil and heat over medium-high warmth. Pour 1/4 cup of batter onto skillet and prepare dinner till bubbles kind on floor and edges are dry. Flip and prepare dinner on different aspect for about 1 extra minute. Preserve heat on a baking sheet in oven whereas cooking remaining pancakes.
For extra vegan brunch recipes, learn:
Right here at VegNews, we dwell and breathe the vegan way of life, and solely suggest merchandise we really feel make our lives superb. Sometimes, articles could embody purchasing hyperlinks the place we’d earn a small fee. Under no circumstances does this impact the editorial integrity of VegNews.
