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This recipe for spinach stuffed shells options tender, jumbo pasta shells stuffed to the brim with a tasty combination of garlic, parmesan, ricotta cheese, chopped spinach, and Italian seasonings. Lined with a layer of bubbly marinara sauce, that is probably the most scrumptious approach to load up on carbs!
Don’t get me improper, I really like all pasta, however there’s one thing about stuffed pasta that makes it so irresistible! Listed here are just a few extra of my favourite recipes that you need to strive subsequent: creamy Tuscan ravioli, manicotti, and three cheese stuffed shells!
Spinach and Ricotta Stuffed Shells
Let’s be sincere, who doesn’t love stuffed shell? They’re the right consolation meals – tacky, saucy, and filled with taste. However let’s even be sincere, generally they’ll really feel like a challenge. Between boiling the pasta, sautéing the filling, and layering all the things good, it’s sufficient to make you wish to order takeout. Enter this spinach stuffed shells recipe – it’s like a hug on a plate, however with out the fuss.
This recipe is severely straightforward. All the pieces comes collectively in a flash! The filling is a dreamy combo of ricotta, parmesan, and garlic, and the Italian seasoning provides a contact of magic. Plus, who can resist melty mozzarella on high? This dish is assured to please even the pickiest eaters in your loved ones (ahem, my youngest who claims she doesn’t like spinach… however magically devours these shells each time). So ditch the Italian takeout menus and whip up this straightforward, tacky masterpiece. You may even whip up a batch of those copycat Olive Backyard breadsticks to finish the meal. Your style buds (and your loved ones) will thanks!
Don’t Fear!
This recipe is Choosy Eater Permitted!
Ingredient Listing
A lineup of Italian necessities! Every ingredient offers this dish superb taste that makes it so irresistible. Even your choosy eaters shall be begging for seconds.
- Jumbo Shells: These are your edible vessels, able to be full of tacky goodness.
- Spinach: Leafy greens for the win! Frozen or recent, each work. Simply keep in mind, frozen wants a fast squeeze to wring out any extra water. (You don’t need your dish to finish up too watery.)
- Ricotta Cheese: Creamy, dreamy base for the filling. Full-fat is greatest, however part-skim works in a pinch. Simply add a pinch of additional salt should you go gentle.
- Parmesan Cheese: Salty, nutty punch of taste. Sprinkle some within the filling, then pile on extra for that impossible to resist tacky crust.
- Garlic: So your spinach stuffed shells have the most effective savory taste. Don’t skimp! Freshly minced is greatest, however jarred works too should you’re in a pinch.
- Italian Seasoning: Tasty herbs in a bottle, like oregano, basil, and thyme.
- Salt & Pepper: Trusty taste boosters. Add to style so the flavour is to your liking!
- Marinara Sauce: Some sauciness to cowl the shells with- chunky or easy, basic or spicy, no matter you need! It’s also possible to strive making your personal.
- Mozzarella Cheese: Stretchy, gooey, melty heaven. Pile it on high of your spinach stuffed shells for that golden brown, bubbly end. No pasta bake is full with out it!
- Further Parmesan for Garnish: As a result of, nicely, extra cheese is all the time a good suggestion. Plus, it makes your dish look fancy (even when it took thirty minutes to whip up).
Tips on how to Make Spinach Stuffed Shells
Spinach stuffed shells are certainly one of my new favourite dinners to make for my household. They prepare dinner up in Half-hour and are so scrumptious each time!
- Preheat Oven, Put together Baking Dish: Preheat the oven to 375 levels Fahrenheit. Then spray a 9×13 baking dish with cooking spray. Prepare dinner the pasta shells in response to the bundle instructions after which put aside.
- Prepare dinner Spinach: In a skillet over medium excessive warmth, add 1 tablespoon of water and the spinach and prepare dinner till the spinach has wilted and the water has evaporated.
- Filling Combination: In a medium bowl, whisk collectively the ricotta cheese, parmesan cheese, garlic, Italian seasoning, salt and pepper. As soon as all the things is nicely mixed, stir within the spinach.
- Add Sauce to Pan, Stuff Shells: Pour 1 cup of the marinara sauce into the baking dish. Stuff every shell with the ricotta filling, a few tablespoon, and prepare them in a single layer, filling facet up, within the pan.
- Bake and Take pleasure in: Pour the remaining marinara sauce round and on the spinach stuffed shells. Sprinkle the mozzarella cheese over the shells and bake for about 25-Half-hour, till the cheese is effervescent and browning.
Choose Your Sauce!
This recipe requires marinara however these shells would go nice with an Alfredo Sauce, Creamy Pesto, or your favourite pasta sauce!
Storing Leftovers
These spinach stuffed shells retailer superbly. Simply allow them to cool, then cowl the pan tight with plastic wrap or pop them in an hermetic container. They’ll hold within the fridge for as much as 5 days.
Can Spinach Stuffed Shells Be Frozen?
Sure, they positive can! Wrap the pan nicely they usually’ll last as long as 3 months. To reheat, thaw in a single day within the fridge if frozen, then bake lined at 375°F till bubbly and scorching. The microwave additionally works for particular person parts – simply add a splash of water or sauce to maintain all the things moist.
Making ready Spinach and Ricotta Stuffed Shells Forward of Time
Assemble and fill the shells the evening earlier than, cowl, and refrigerate. When dinnertime rolls round, simply pop your baking dish within the oven and prepare dinner as traditional. Voila! Prompt consolation meals with zero last-minute stress.
Extra Superb Baked Pasta Dishes
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Preheat the oven to 375 levels fahrenheit. Spray a 9X13 baking dish with cooking spray. Prepare dinner the pasta shells in response to the bundle instructions and put aside.
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In a skillet over medium excessive warmth, add 1 tablespoon of water and the spinach and prepare dinner till the spinach has wilted and the water has evaporated.
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In a medium bowl, whisk collectively the ricotta cheese, parmesan cheese, garlic, Italian seasoning, salt and pepper. As soon as all the things is nicely mixed, stir within the spinach.
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Pour 1 cup of the marinara sauce into the baking dish. Stuff every shell with the ricotta filling, a few tablespoon, and prepare them in a single layer, filling facet up, within the pan.
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Pour the remaining marinara sauce round and on the shells. Sprinkle the mozzarella cheese over the shells and bake for about 25-Half-hour, till the cheese is effervescent and browning.
Energy: 544kcalCarbohydrates: 56gProtein: 30gFats: 23gSaturated Fats: 13gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gLdl cholesterol: 79mgSodium: 1451mgPotassium: 851mgFiber: 5gSugar: 7gVitamin A: 4782IUVitamin C: 20mgCalcium: 517mgIron: 4mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
