This Prosciutto Wrapped Baked Shrimp is the right crowd-pleasing appetizer for any event! It options juicy shrimp wrapped in salty prosciutto slices, then smothered in a candy, tangy, barely spicy apricot glaze.
Straightforward Oven Baked Shrimp Appetizer
Say howdy to your new favourite appetizer recipe!
This Prosciutto Wrapped Baked Shrimp is certainly one of my favourite recipes from my buddy Danielle’s cookbook, Celebrations. It’s fast and straightforward, makes use of only a few easy elements, and is a complete hit at each occasion. She’s even been sort sufficient to permit us to share this recipe!
This recipe begins with contemporary jumbo shrimp that’s wrapped in skinny slices of prosciutto, brushed with a do-it-yourself apricot glaze (yum!), then baked within the oven till the shrimp is juicy and the prosciutto is simply the correct quantity of crispy. That texture distinction paired with the candy, tangy, barely spicy glaze is INCREDIBLE!
You’ll be whipping this shrimp appetizer as much as impress your visitors each time.
Substances Wanted
- Glaze – Our candy and spicy do-it-yourself glaze is made with a mixture of dried apricots, water, maple syrup, chili powder, and cayenne pepper. It’s the right mixture of candy and spicy!
- Shrimp – You’ll want 2 kilos of jumbo uncooked shrimp, peeled and deveined. I desire contemporary shrimp with the tails on, however if you happen to don’t just like the tails, you’ll be able to take away the tails first.
- Prosciutto – Be certain the prosciutto is sliced skinny and evenly to permit the shrimp to prepare dinner by.
How one can Make Prosciutto Wrapped Baked Shrimp
- Make the glaze: In a saucepan, mix apricots, 3/4 cup water, maple syrup, chili powder, and cayenne. Carry to a boil and simmer till many of the liquid has evaporated. Switch to a blender, add one other 1/2 cup of water, then mix till clean.
- Wrap and bake: Wrap every shrimp in prosciutto slices, then place seam-side down on a baking sheet. Brush the surface of the prosciutto wrapped shrimp with glaze, then bake at 425ºF till the shrimp are opaque, brushing a second time with the glaze about midway by the cooking time.
Do You Should Peel Shrimp Earlier than Baking?
Sure, you must peel the shrimp earlier than wrapping and baking – if you happen to go away the shell on, the flavour is not going to be the identical, and it will likely be a problem as soon as baked!s Peeling the shrimp earlier than wrapping and glazing permits the flavour of the glaze to seep into the shrimp extra successfully. It additionally simply makes it simpler to eat!
How Lengthy to Bake Shrimp
With a excessive temperature like 425ºF, the shrimp gained’t take lengthy to bake by. I like to recommend 10-12 minutes for completely crispy prosciutto and deliciously juicy shrimp.
You’ll know that the shrimp is completed when it turns from a pink-ish colour to a extra opaque white.
Ideas and Notes for Baked Shrimp
- Use excessive warmth. It’s important that you simply let your oven warmth to 425ºF earlier than you bake the prosciutto-wrapped shrimp. This ensures that the prosciutto-wrapped shrimp will prepare dinner evenly and that the prosciutto will get good and crispy shortly. A decrease warmth will take longer to crisp it up, which may end up in over-cooked shrimp.
- Place seam-side down. As soon as the shrimp is wrapped, ensure to set it down on the baking sheet with the seam on the underside. This holds it collectively so it doesn’t unwrap because the shrimp bakes.
- Brush with glaze midway by the baking time. I prefer to brush the surface of the prosciutto wrapped shrimp with the glaze earlier than baking, then once more midway by the cooking course of. This actually infuses the scrumptious flavors.
- Serve instantly. The feel of the shrimp and the prosciutto is greatest instantly after baking or shortly thereafter.
- To prep forward, wrap the shrimp up and prep the glaze, however go away them separate within the fridge. While you’re nearly able to bake and serve, brush the glaze over the surface of every shrimp, then bake as directed.
Variations
- No maple syrup? You may sweeten the glaze utilizing honey as an alternative.
- Use frozen shrimp. I desire contemporary shrimp, however in a pinch, you need to use frozen and thawed shrimp for this recipe.
- Spice it up. This shrimp appetizer already has slightly warmth within the sauce, however if you happen to prefer it further spicy, attempt including some further chili powder or cayenne pepper, paprika, or purple pepper flakes.
- Make it sweeter. Like your glaze slightly sweeter? You may enhance the quantity of maple syrup or add a sprinkle of brown sugar to the combination.
Serving Strategies
This prosciutto wrapped oven baked shrimp makes the right addition to an enormous appetizer unfold on your subsequent occasion!
Listed here are extra of my favourite appetizers to serve alongside this one:
How one can Retailer
For the very best texture, this prosciutto wrapped shrimp is greatest served straight away. Nonetheless, if you happen to do have some leftover, it may be saved in an hermetic container within the fridge for as much as 2 days.
To reheat, merely pop them again into the oven at 350ºF and prepare dinner for a couple of minutes till heated by!
Extra Shrimp Recipes to Strive
- 1/2 cup dried unsulfured apricots
- 1 1/4 cups water
- 1/4 cup pure maple syrup
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 2 kilos jumbo uncooked shrimp about 40 items, peeled and deveined with tails on
- 8 ounces prosciutto sliced into skinny ribbons
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Preheat the oven to 425 °F. Line a baking sheet with parchment paper.
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To make the glaze, mix the apricots in a saucepan with ¾ cup of the water, the maple syrup, chili powder, and cayenne. Carry to a boil and simmer for 10 minutes, or till many of the liquid has evaporated and the apricots are rehydrated.
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Switch the combination to a blender and add the remaining ½ cup water. Mix till clean.
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Wrap every shrimp with prosciutto and place, seam facet down, on the baking sheet. Brush with glaze.
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Bake to 10 to 12 minutes, till the shrimp are opaque all through. Brush once more with the glaze halfway by. Serve scorching.
Recipe is printed with permission from the Celebrations Cookbook.
Energy: 385kcalCarbohydrates: 16.4gProtein: 58.3gFats: 7.4gSaturated Fats: 1.1gLdl cholesterol: 371mgSodium: 1030mgFiber: 0.5gSugar: 13.5g
