Sprinkled with cinnamon and sugar, my candied almonds are a comfortable deal with. They’re surprisingly easy to make too, with simply 6 components and 5 minutes of prep.
Easy Candied Almonds
In case you’re scrambling for a last-minute present this vacation season, make candied almonds! Likelihood is, you have already got all (or most) of the components readily available already, and everybody who tries them loves them!
This recipe is kind of just like my candied walnuts and candied pecans. I did make just a few small adjustments with although; at this time I’m utilizing all granulated sugar and no allspice. I simply felt like this labored finest with the almonds, however I do embrace notes under should you’d choose to strive them with the identical methodology I take advantage of for the pecans.
Why You’ll Love This Recipe
- Fast: they take simply 5 minutes to prep, and the remainder of the time is spent within the oven. As a bonus, these candied almonds will make your own home odor AMAZING whereas they bake!
- Lengthy shelf life: as much as 2 months within the fridge or 6 months within the freezer.
- Take pleasure in them by themselves, or add them to path combine or salad (be at liberty to substitute them for the pecans in my brussels sprouts salad!).
- Makes a excellent home made present! I really like gifting them throughout the vacation season (and so they have a bit extra dietary worth than your common Christmas cookie!).
- Not too candy for the reason that almond inside tempers the candied shell. They’ve a stunning taste!
What You Want
Candied almonds are so easy to make with simply six components! Let’s go over them briefly earlier than we dig in.
- Egg white. This recipe is ideal for utilizing up that leftover egg white after making home made brownies or inside out chocolate chip cookies. Be sure to whisk the egg white and vanilla rather well till it’s good and foamy earlier than including in your nuts.
- Almonds. Search for plain, uncooked, complete almonds for this recipe.
- Cinnamon. Candy and just a bit spicy, cinnamon pairs completely with the sugar and almonds on this recipe.
- Sugar. I go for all granulated sugar, however you could possibly use half granulated and half gentle brown sugar for a richer taste.
- Vanilla and salt. For taste, in fact. Do-it-yourself vanilla extract will work properly right here, when you have it!
SAM’S TIP: Whereas I add allspice to my candied pecans, I selected to skip it right here. In case you’d prefer to strive it, you could possibly add ¼-½ teaspoon, relying on how a lot you want the flavour.
Keep in mind, that is simply an summary of the components I used and why. For the total recipe please scroll right down to the underside of the publish!
Learn how to Make Candied Almonds
- Whisk collectively the egg whites and vanilla till frothy.
- Add the almonds and stir till they’re fully coated.
- Combine the cinnamon, sugar, and salt collectively, then pour this over the almonds and toss to coat.
- Evenly scatter the almonds on a parchment lined baking sheet and bake, stirring each quarter-hour. The nuts will look dry when they’re accomplished baking.
SAM’S TIP: When you can allow them to cool, these almonds are additionally great heat. They make such a comfortable deal with within the fall and winter!
Continuously Requested Questions
Fairly a very long time, really! In case you retailer them within the freezer, they’ll last as long as 6 months. In case you retailer them within the fridge, they’ll last as long as 2 months. Simply make certain to maintain them in an hermetic container, and so they’ll be simply as tasty as they had been when contemporary.
Sure! You should use any nut you want. Observe that I do have separate recipes for candied walnuts and candied pecans; they’re all comparable however tweaked to swimsuit the flavors of these nuts.
When your almonds are completed baking, they need to seem dry, not moist or shiny, within the oven. If yours nonetheless look moist after 45 minutes, give them a very good stir, make certain they’re scattered evenly over your baking pan, and proceed to bake in 5 minute intervals.
In case you love these candied almonds, strive my lace cookies subsequent!
Take pleasure in!
Let’s bake collectively! Subscribe to my publication to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜
Candied Almonds
Sprinkled with cinnamon and sugar, my candied almonds are a comfortable deal with. They’re surprisingly easy to make too, with simply 6 components and 5 minutes of prep!
Servings: 8 servings (¼ cup per serving)
Energy: 277kcal
Forestall your display from going darkish
Directions
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Preheat oven to 250F (120C) and line a cookie sheet with parchment paper. Put aside.
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In a big mixing bowl, mix egg white and vanilla extract and use a whisk to whisk vigorously till frothy (about 45 seconds).
1 massive egg white, 1 ½ teaspoons vanilla extract
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Add almonds and stir till fully coated with the egg white combination.
2 cups (290 g) uncooked complete almonds
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In a separate dish, whisk collectively sugar, cinnamon, and salt till properly mixed.
⅔ cup (133 g) granulated sugar, 2 teaspoons floor cinnamon, ½ teaspoon desk salt
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Pour sugar combination over almonds and use a spatula to softly toss components collectively till almonds are fully coated with the combination.
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Scatter almonds evenly over ready baking sheet. Switch to middle rack of 250F (120C) oven and bake for 45 minutes, stirring each quarter-hour. When completed, the almonds ought to seem dry.
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Enable to chill earlier than having fun with.
Notes
Sugar
For a richer taste, substitute half of the granulated sugar for gentle brown sugar.
Storing
Retailer in an hermetic container at room temperature. A cool darkish place is most well-liked. Almonds will preserve within the fridge in an hermetic container for as much as 2 months, or within the freezer for as much as 6 months.
Diet
Serving: 1serving | Energy: 277kcal | Carbohydrates: 25g | Protein: 8g | Fats: 18g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 11g | Trans Fats: 0.01g | Sodium: 152mg | Potassium: 272mg | Fiber: 5g | Sugar: 18g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 102mg | Iron: 1mg
Dietary info relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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