These festive vegan rum balls are filled with taste and simple to make with simply six elements! They’re excellent for vacation gifting and entertaining.
A bunch of readers have requested for a recipe for vegan rum balls over time. It actually should not have taken me this lengthy: these had been completely scrumptious and certainly one of best vacation deal with recipes ever! You solely want a handful of elements, and there is not any baking required.
Standard rum balls are nearly vegan. Virtually! The everyday recipe requires crushed up cookies, some cocoa, sweeteners, and naturally, rum. The cookies and sweeteners are the elements we have to be careful for, however switching them up with vegan alternate options is not a giant deal in any respect. And I believe these turned out to be the most effective rum balls I’ve ever had.
Soar to:
Substances You may Want
- Biscoff cookies. Numerous rum ball recipes use vanilla wafers, however I’ve but to discover a vegan model on the retailer. So I used Lotus Biscoff cookies as an alternative! They’re vegan and means tastier than vanilla wafers if you happen to ask me. Search for them within the cookie aisle or the Worldwide aisle of your grocery store (they’re Belgian). If you cannot discover them, vegan graham crackers will even work.
- Natural powdered sugar. Standard (non-organic) powdered sugar could also be processed utilizing animal bone char, so it might not be vegan.
- Unsweetened cocoa powder.
- Rum. I used spiced rum.
- Maple syrup. Standard rum balls are sometimes made with corn syrup, which I am not a fan of, or honey, which is not vegan. Maple syrup makes an amazing various and provides an exquisite taste. In the event you want an alternate, see my information to vegan honey substitutes.
- Vanilla extract.
- Toppings. These are optionally available, however will make your rum balls tastier and prettier. Powdered sugar, shredded coconut, chopped nuts equivalent to pecans or walnuts, sprinkles, coloured sugar, and nonpareils all make nice toppings.
How They’re Made
The next is an in depth photograph tutorial on the best way to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
Begin by crushing your cookies. You may put them in a meals processor to do that, or use my fast and soiled methodology: stick them in a bag and crush them with a rolling pin.
Place your crushed cookies into a big mixing bowl, together with the powdered sugar and cocoa.
Fire up the dry elements, then add the rum, maple syrup, and vanilla. Hold stirring the combination till the dry elements are evenly saturated with the moist elements.
Roll the combination into 1-tablespoon balls, ideally utilizing a cookie scoop to measure. Optionally, roll every ball in toppings, gently urgent them into it is floor.
Tip: Hold a bowl of water useful. If the combination feels too crumbly, add a splash of water. If it sticks to your palms throughout rolling, moist them. In the event you’re having hassle getting toppings to stay, evenly moisten the rum ball.
Your rum balls are completed! You may get pleasure from them immediately if you would like, however they’re finest after they’ve spent a couple of days chilling within the fridge.
Shelf-Life & Storage
Vegan rum balls will preserve for a couple of week in an hermetic container within the fridge, or for as much as three months within the freezer.
Extra Vegan Vacation Sweets
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Vegan Rum Balls
These festive vegan rum balls are filled with taste and simple to make with simply six elements! They’re excellent for vacation gifting and entertaining.
Substances
-
3
cups
crushed Biscoff cookies,
36 or 37 cookies (Notes 1 and a couple of) -
¾
cup
natural powdered sugar -
¼
cup
unsweetened cocoa powder -
⅓
cup
rum -
3
tablespoons
maple syrup -
2
teaspoons
vanilla extract - Toppings of selection, equivalent to powdered sugar, shredded coconut, chopped nuts, and sprinkles
Directions
-
Place the cookie crumbs, powdered sugar, and cocoa into a big mixing bowl.
-
Add the rum, maple syrup, and vanilla. Stir till the combination is mixed and the dry elements are evenly saturated.
-
Roll the combination into balls by tablespoonfuls. Add a splash of water if the combination appears too dry, and use moist palms if the combination is sticking to them.
-
Optionally, roll every rum ball in toppings of selection, evenly urgent the toppings into the floor. You may evenly we the surface of the rum ball if you happen to’re having hassle getting the toppings to stay.
-
Serve instantly, or (ideally) place the rum balls in an hermetic container to relax for two to three days.
Recipe Notes
- Graham crackers will work instead if you cannot discover Biscoff cookies. Simply ensure that they’re vegan, as many manufacturers are made with honey. You may want about 20 complete graham cracker sheets to acquire 3 cups of crumbs.
- You may crush your cookies in a meals processor, or by inserting them in a sealed plastic bag and rolling over them with a rolling pin.
Vitamin Details
Vegan Rum Balls
Quantity Per Serving (1 rum ball)
Energy 161
Energy from Fats 45
% Each day Worth*
Fats 5g8%
Saturated Fats 2.5g13%
Sodium 97mg4%
Potassium 47mg1%
Carbohydrates 29.7g10%
Fiber 0.7g3%
Sugar 17.8g20%
Protein 1.8g4%
Calcium 14mg1%
* P.c Each day Values are primarily based on a 2000 calorie food regimen.
