Combine Up These Cocktails This Christmas

Nothing says Christmas like a scrumptious spiked apple cider or a gingerbread espresso martini! Get cozy this vacation season with enjoyable libations from Brugal 1888, E11EVEN Vodka, and extra!

Sweet Cane Martini

Components

• 1 ½ oz. Vodka
• 1-2 oz. Bevi Lime Mint Glowing Water, (set taste to excessive)
• 3/4 oz. White Creme de Cacao
• 3/4 oz. Half-and-Half (or 1 half heavy cream to 1 half complete milk)
• Crushed Exhausting Peppermint Sweet Rim

Preparation

1. Fill a shaker with ice. Add vodka, creme de cacao, half-and-half, after which shake.
2. High off with Bevi Lime Mint glowing water, setting taste to excessive.
3. Pressure right into a martini glass with a peppermint sweet rim.
4. Add rosemary sprig for garnish.

Further Notes

Courtesy of Bevi

Grinch Cocktail

Components

• 1 ½ oz. Midori Liqueur
• 1 oz. Clear Rum
• 3.5 oz. Bevi Lemon Glowing Water (set taste to excessive)
• 3.5 oz. Bevi Key Lime Glowing Water (set taste to excessive)

Preparation

1. Fill a lowball glass with ice. Add Midori Liqueur and rum.
2. High with Bevi Lemon and Bevi Key Lime glowing water, setting the flavour to excessive.
3. Garnish with a maraschino cherry.

Further Notes

Courtesy of Bevi

Photograph by Brugal 1888

1888 Coquito

by Courtesy of Brugal 1888

Components

• 11.83 oz. of Brugal 1888 Rum
• 13.5 oz. Coconut Milk
• 10.8 oz. Coconut Cream
• 14 oz. Sweetened Condensed Milk
• 12 oz. Evaporated Milk

• 1 tsp Vanilla Extract
• 1 Cinnamon Stick
• Ice to serve (elective)
• Pinch of Nutmeg or Cinnamon, to serve

Preparation

1. our the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla right into a blender.
2. Blitz to mix, then pour into a big jug and add the cinnamon stick.
3. Chill for not less than 4-5 hours or in a single day.
4. Will hold within the fridge for as much as 4 days.
5. Whenever you’re able to serve, stir the Coquito, then pour small measures over ice, if utilizing, and sprinkle with nutmeg or cinnamon.

This vacation season, give the present of Coquito! Coquito is traditional Hispanic recipe, historically served and gifted across the holidays. This recipe makes a complete batch, and it may be saved in a big jar or bottle to maintain as much as 4 days within the fridge.

Photograph by Brugal 1888

1888 Festive Previous Customary

Components

• 1.7 oz. Brugal 1888 Rum
• .34 ozSpiced Tea Syrup
• 2 dashes Angostura Bitters

Preparation

1. Stir over ice and pressure right into a glass with ice, cubed.
2. Garnish with half of a contemporary fig.

In Dominican Christmas celebrations, dried fruit and spices are quite common. This cocktail is a play on the traditional Previous Customary, utilizing conventional spiced flavors to attract out the cacao and honey notes of Brugal 1888 to create a festive deal with!