Should you’re in search of a brand new recipe to make use of up vacation leftovers, this creamy turkey tetrazzini with buttery mushrooms is it. It’s additionally full of frozen peas and carrots to maintain dinner after Christmas Day easy.
Why You’ll Love This Turkey Tetrazzini Recipe
You’ll make this turkey tetrazzini effectively previous the vacation season as a result of it’s additionally an easy-to-make dinner.
- Creamy. You solely want butter and milk to create the extremely wealthy and creamy sauce.
- Handy. Use frozen or canned veggies to cut back prep time.
- Excellent for the vacations. It’s a good way to make use of up leftover turkey after Thanksgiving or Christmas.
- Hearty. This easy dinner will preserve you full because of a number of pasta, juicy turkey, and tender veggies.
Substances For Turkey Tetrazzini
- Fettuccine – Spaghetti works too.
- Olive oil – Be at liberty to make use of avocado or coconut oil.
- Butter – I desire unsalted butter.
- Yellow onion – White onion is an effective swap.
- Mushrooms – Creminis are my favourite. Canned mushrooms work too.
- Garlic – Contemporary garlic is finest, however garlic powder works too.
- All-purpose flour – You should use cornstarch as a substitute.
- Broth – Use turkey, hen, or veggie.
- Milk – Complete milk or 2% is nice.
- Frozen peas and carrots – They are often canned, simply rinse and drain them effectively.
- Salt and pepper – Kosher salt and freshly cracked pepper are finest for this.
- Turkey – Use Thanksgiving/Christmas leftovers or roast turkey breast.
The way to Make Turkey Tetrazzini
- Cook dinner the pasta. Put together the fettuccine in line with package deal directions. Drain it and set it apart.
- Sautée the onion. Add the oil and butter to a big pan over medium warmth. Add the onions and mushrooms. Cook dinner them till tender. Stir within the garlic.
- Make the slurry. Whisk the flour and broth till clean in a small bowl. Add it to the pan.
- Add the veggies. Stir within the milk and remaining veggies. Season with salt and pepper.
- Thicken it. Deliver the combination to a boil. Proceed to cook dinner till the sauce thickens.
- Add the turkey. Add the turkey and stir till heated by.
- Serve it. Take away it from the warmth. Serve the turkey combination over ready fettuccine and luxuriate in.
Recipe Suggestions And Variations
- Make it spicy. Add cayenne pepper or purple pepper flakes to style for some warmth.
- Use leftover sauce. Combine in alfredo sauce or bechamel leftovers into the pasta to cut back cooking time.
- Make it tacky. Shred 1/4-1/2 cup parmesan cheese into the sauce or sprinkle it on prime for some melty goodness.
- Use brief pasta. Fusilli, bow tie, and penne are nice swaps for fettuccine.
- Swap the protein. Leftover shredded rotisserie hen or grilled shrimp are simple variations.
- Make it vegetarian. Double the veggies within the recipe and miss the turkey for a veggie-friendly dinner.
Serving Strategies
This turkey tetrazzini is a hearty dinner by itself, however you can even serve it with veggie sides, soup, and salad. For veggie sides, attempt my Brussels Sprouts with Bacon or Roasted Candy Potato Wedges. For soup, go for some Ham and Bean Soup or Roasted Tomato Soup. My Inexperienced Goddess Salad is a tasty salad possibility.
The way to Retailer & Reheat Leftovers
- Fridge: Place it in an hermetic container for as much as 5 days. This recipe isn’t freezer-friendly as a result of the pasta will change texture when thawed, and the sauce will break up.
- To reheat it: Microwave it for as much as a minute or till heat. You can even warmth it in a pot, with the lid on, over medium-high warmth for 8-10 minutes. Stir often.
Extra Straightforward Pasta Dishes
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Cook dinner the fettuccine in line with package deal instructions.
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Within the meantime, warmth olive oil and butter in a big skillet.
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Add onions and mushrooms; cook dinner over medium warmth for 4 to five minutes or till tender, stirring often. Stir in garlic and cook dinner for 15 seconds or till aromatic.
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In a small bowl whisk collectively the flour and broth. Add to the skillet.
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Stir within the milk and greens. Season with salt and pepper, enhance warmth, and convey combination to a boil.
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Proceed to cook dinner and stir for 1 minute or till sauce has thickened.
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Lower warmth to medium-high and add turkey; cook dinner for 3 to 4 minutes, stirring often, till heated by.
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Take away from warmth.
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Serve over the ready fettuccine.
Energy: 537 kcal | Carbohydrates: 41 g | Protein: 66 g | Fats: 12 g | Saturated Fats: 4 g | Ldl cholesterol: 183 mg | Sodium: 777 mg | Potassium: 1053 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 4705 IU | Vitamin C: 10.3 mg | Calcium: 119 mg | Iron: 3.2 mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
