This Reese’s Peanut Butter Poke Cake is a really decadent deal with! Chocolate cake poked with scorching fudge, layered with peanut butter pudding and topped Cool Whip!
A CHOCOLATE PEANUT BUTTER DESSERT CAKE
Reese’s Peanut Butter Poke Cake is the right dessert for any event! In the event you love that chocolate and peanut butter combo, then this cake is for you! This moist cake is made with a decadent chocolate cake combine with wealthy and creamy peanut butter vanilla pudding filling, scorching fudge sauce, whipped cream, and topped off with chopped mini Reese’s. It’s simple to make and is completely scrumptious – positive to be the hit of any dessert desk!
FREQUENTLY ASKED QUESTIONS:
If you wish to skip the recent fudge within the holes of the chocolate cake, you’ll be able to. I believe it provides a beautiful stage of chocolate taste however this recipe will work with simply the peanut butter pudding.
You possibly can add Reese’s items, peanut butter chips, melted peanut butter, chopped peanuts, or chocolate chips on high as nicely. Or don’t add something in any respect – it’s your cake so that you do what you want!
Leftover cake should be stored refrigerated due to the perishable components. Hold it lined within the fridge for as much as 5 days, or preserve it within the freezer for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- chocolate cake combine – I went with chocolate fudge as a result of I wished a extremely deep chocolate taste however you may actually use no matter chocolate cake you get pleasure from.
- components wanted to make cake (eggs, oil and water) – you may be utilizing the quantities given on the again of the field of cake combine you purchase.
- scorching fudge topping
- Reese’s peanut butter – you wouldn’t have to make use of Reese’s model peanut butter. Another model of standard peanut butter will work (you may even attempt a crunchy peanut butter.)
- immediate vanilla pudding combine – it needs to be immediate not the cook dinner and serve. Cook dinner and serve pudding must be cooked in a pan on the stovetop to thicken. The packing containers of immediate pudding and cook dinner and serve are often proper subsequent to one another on the shelf so please pay shut consideration to which one you seize.
- milk – 2% or complete milk is greatest.
- whipped topping – you wouldn’t have to make use of the Cool Whip model. The shop model whipped topping works simply tremendous.
- chocolate syrup – that is non-compulsory however if you happen to love chocolate then positively add it!
- Reese’s peanut butter cups – I chopped up the common sized Reese’s peanut butter cups however you may additionally buy the mini ones that are available a bag already unwrapped.
HOW TO MAKE REESE’S PEANUT BUTTER POKE CAKE
Preheat the oven to 350°F. Put together the cake combine and bake per the instructions on the again of the field for a 9×13-inch baking dish.
When the cake comes out of the oven, take a picket utensil deal with or one thing comparable and poke holes everywhere in the cake, about 1 inch aside. Heat the recent fudge per the instructions on the packaging till simple to deal with and evenly fill the holes of the cake.
In a medium-sized microwave-safe bowl, add the peanut butter and microwave in 15-second intervals, stirring in between till clean. In a big bowl, whisk collectively the pudding combine and milk till clean however not thickened.
Shortly whisk within the heat peanut butter. Pour the pudding combination over the cake. Since it’s thick, you will want to unfold all of it out, and utilizing the again of the spoon, gently push the pudding down into the holes. So much will sit on the highest of the cake.
Place within the fridge for two hours to set. After it’s set, unfold the whipped topping on high of the cake and place it within the fridge once more for two hours or longer to set. When able to serve, add chocolate syrup and chopped Reese’s cups for garnish.
Slice and serve.
CRAVING MORE RECIPES?
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Preheat the oven to 350°F. Put together the cake combine and bake per the instructions on the again of the field for a 9×1-inch baking dish.
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When the cake comes out of the oven, take a picket utensil deal with or one thing comparable and poke holes everywhere in the cake, about 1 inch aside.
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Heat the recent fudge per the instructions on the packaging till simple to deal with and evenly fill the holes of the cake.
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In a medium-sized microwave-safe bowl, add the peanut butter and microwave in 15-second intervals, stirring in between till clean.
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In a separate giant bowl, whisk collectively the pudding combine and milk till clean however not thickened.
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Shortly whisk within the heat peanut butter.
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Pour the pudding combination over the cake. Since it’s thick, you will want to unfold all of it out, and utilizing the again of the spoon, gently push the pudding down into the holes. So much will sit on the highest of the cake.
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Place within the fridge for two hours to set.
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Unfold the whipped topping on high of the cake and place it within the fridge once more for two hours or longer to set.
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When able to serve, add chocolate syrup and chopped Reese’s cups for garnish. Slice and serve.
- Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 541kcal | Carbohydrates: 69g | Protein: 12g | Fats: 27g | Saturated Fats: 9g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 11g | Trans Fats: 0.04g | Ldl cholesterol: 32mg | Sodium: 619mg | Potassium: 444mg | Fiber: 3g | Sugar: 44g | Vitamin A: 102IU | Vitamin C: 0.2mg | Calcium: 152mg | Iron: 3mg
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate operating the components by whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
