What’s extra festive than Sweet Cane Milkshakes?! With a superb cool minty taste and exquisite pink colour, this simple vacation deal with is as stunning as it’s scrumptious.
This recipe makes two tall milkshake however simply doubles for a crowd. Traditional peppermint sweet canes give the milkshake the fabulous pink hue. I oohed and ahhed because the blender remodeled vanilla ice cream right into a pink sweet cane milkshake. A lot to my delight, they style even higher than they give the impression of being!
I topped these beautiful milkshakes with peppermint whipped cream. Truthfully it’s greater than you want however any much less cream is slightly onerous to whip. Simply preserve the leftover cream within the fridge so as to add to sizzling chocolate and ice cream sundaes for a couple of days!
Sweet Cane Milkshakes
Serves 2
6 scoops vanilla ice cream
1 cup milk
1-2 tsp peppermint extract
4 sweet canes
Serving suggestion: peppermint whipped cream, sweet canes
- Mix vanilla ice cream, milk, peppermint extract, and sweet canes in blender till easy. Prime with whipped cream and garnish with a further sweet cane.
To make Peppermint Whipped Cream, whip 1/2 cup of heavy whipping cream in a steel bowl with a steel whisk till gentle peaks kind. Whisk in 2 Tbsp powdered sugar and 1/4 tsp peppermint extract. Spoon or pipe on high of milkshakes.
Blissful holidays,
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