This contemporary pomegranate salsa recipe is bursting with sweet-and-spicy taste. It’s a enjoyable vacation appetizer or wintertime snack. You possibly can serve it with tortilla chips like some other salsa. After all, a facet of guacamole is at all times a good suggestion.
For a particular Christmas salsa presentation, strive it as proven right here, with whipped goat cheese as a creamy base and the salsa organized in a wreath-like form on high. This variation goes effectively with sturdy crostini or crisp toasted pita. The whipped goat cheese part is included within the recipe under, and it’s really easy to whip up.
This yr, I’m bringing pomegranate salsa to my pals’ annual Christmas celebration! Lighter and brighter choices are at all times welcome amongst heavy and candy vacation fare. Let’s begin the pomegranate salsa pattern collectively.
Right here within the U.S., pomegranates are usually out there from the tip of September via January. I hope you could have the prospect to make this recipe whereas we will.
The best way to Make Pomegranate Salsa
Begin with the pomegranate—you should purchase entire pomegranates (you’ll want about two for this recipe) and take away the arils your self. That is my most well-liked technique for eradicating the arils. Or to avoid wasting time, purchase pomegranate arils which have already been faraway from the fruit (you’ll want about two cups).
In a bowl, merely mix the pomegranate with finely chopped purple onion, cilantro, and jalapeño (omit for those who’re delicate to warmth). For one of the best texture, take your time to finely chop these elements.
Lastly, add lime juice, lime zest (which actually ramps up the lime taste), and salt. Stir it collectively, and the salsa is able to eat.
To make the non-obligatory whipped goat cheese, bust out the meals processor and mix goat cheese, cream cheese, honey, garlic and salt. Course of till the combination is completely clean and creamy. Unfold the combination throughout the bottom of a large, shallow bowl and prepare the pomegranate salsa across the edges for a wreath-like form (for those who’re making this exterior of the vacations, you would possibly simply pile it within the heart of the dish).
The best way to Serve Pomegranate Salsa
Serve it by itself with tortilla chips, maybe with a bowl of guacamole on the facet. Or, serve it with whipped goat cheese for a creamy base that goes effectively with crostini or toasted pita. You’ll discover the non-obligatory whipped goat cheese part throughout the recipe under.
Wintery Mexican-inspired entrées that will go effectively with this pomegranate appetizer embrace Christmas Enchiladas, Tortilla Soup, Vegetarian Stuffed Peppers and Roasted Veggie Enchilada Casserole.
You may even strive pomegranate salsa on tacos. I haven’t tried, however I consider it could be stellar instead of the pineapple salsa on this cheese taco recipe—Halloumi Tacos with Pineapple Salsa & Aji Verde.
For cocktails, strive a Ranch Water, Skinny Margarita or Contemporary Mezcalita.
Extra Pomegranate Recipes to Take pleasure in
Listed here are just some extra of my favourite pomegranate recipes.
Please let me know the way your pomegranate salsa seems within the feedback! I really like listening to from you.
Pomegranate Salsa
- Writer:
- Prep Time: 20 minutes
- Complete Time: 20 minutes
- Yield: 8 servings 1x
- Class: Salsa
- Technique: By hand
- Delicacies: Mexican-inspired
- Food regimen: Vegetarian
This pomegranate salsa recipe is bursting with sweet-and-spicy taste. It’s a enjoyable vacation appetizer or particular wintertime snack. Serve it by itself with tortilla chips, or with whipped goat cheese for a creamy base that goes effectively with crostini or toasted pita. Recipe yields 8 appetizer servings.
Scale
Components
Salsa
- 2 cups pomegranate arils (about 2 pomegranate’s value)
- ⅓ cup finely chopped purple onion
- ¼ cup finely chopped cilantro
- 1 jalapeño pepper, seeded and finely chopped (use a smaller jalapeño for much less warmth, or go away in some seeds for extra warmth)
- ½ teaspoon lime zest
- 2 tablespoons lime juice
- ⅛ teaspoon superb salt
Elective whipped goat cheese
- 4 to 5 ounces goat cheese
- 8 ounces cream cheese
- 1 tablespoon honey
- 1 small-to-medium garlic clove
- ⅛ teaspoon superb salt
Serving solutions: Crostini, toasted pita wedges, sturdy crackers or tortilla chips
Directions
- To arrange the salsa, mix the entire elements in a bowl and gently stir till mixed. Style, and add a bit of extra salt if desired.
- To arrange the non-obligatory whipped goat cheese, mix the entire elements within the bowl of a meals processor. Course of till the combination is totally clean and creamy, which might take a few minutes, pausing to scrape down the edges of the bowl as crucial.
- To serve, use the salsa as-is, or unfold the whipped goat cheese into the bottom of a large, shallow bowl. Spoon the entire salsa across the perimeter of the bowl. Serve promptly. Leftovers will maintain for as much as 5 days (the whipped goat cheese might want to heat again to room temperature to unfold simply).
Notes
Make it dairy free/vegan: Serve the salsa with out the goat cheese, or over guacamole as a substitute. When you have dairy free/vegan company at a celebration, serve the goat cheese individually from the salsa.
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