Frosted Sugar Cookie Layer Cake

19 de December de 2023

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This Frosted Sugar Cookie Layer Cake is a lightweight and fluffy cake that’s stuffed with sugar cookie taste! It has a frosted sugar cookie filling and is flavored with vanilla cookie creamer! Impressed by the favored vacation cookie, it’s excellent for the vacations!

Frosted Sugar Cookie Layer Cake on a white cake plate with several slices removed to show layers.

Why You’ll Love My Frosted Sugar Cookie Layer Cake

In the event you love the thought of cookies, however need cake, mix them into this superb cake. You get the wow issue of a cake with all the flavour of do-it-yourself sugar cookies. Right here’s why I believe you’ll find it irresistible.

So moist and flavorful. Including espresso creamer to desserts can add taste and moisture. This recipe makes use of sugar cookie creamer, and it’s baked proper into the layers of the cake. The delicate, moist and fluffy cake layers have the sunshine taste of sugar cookies in each chunk! The remainder of the cake is frosted with buttercream that’s – you guessed it – crammed with extra sugar cookie creamer.
Cookie dough filling. The filling is like cookie dough, however in a thinner buttercream frosting consistency. To provide it that signature vanilla cookie taste, it’s stuffed with sugar cookie creamer, cookie crumbs, sprinkles, and even some heat-treated flour. Loopy, proper?! The mixture of elements was spot on for the cookie taste I used to be going for. All of the moisture soaks into the cookie crumbs giving the phantasm of actually mild cookie dough. It’s excellent with the cake.
Customizable. You need to use any colour of sprinkles to match any event. This model is all decked out in purple and inexperienced for Christmas! And, don’t let the décor on high of the cake intimidate you. It’s very straightforward. I used store-bought sugar cookies to brighten and you should utilize any kind of sugar cookie you want – or go away these off totally. You can even make your individual sugar cookies.
Not overly wealthy. This cake was an enormous hit with everybody that attempted it. Regardless of seeming prefer it may very well be wealthy, it’s truly very mild.

The top of a Frosted Sugar Cookie Layer Cake.

What You’ll Must Make a Frosted Sugar Cookie Layer Cake

Listed here are just a few ingredient ideas to bear in mind when getting ready this recipe. Take a look at the recipe card towards the underside of this put up for the complete quantities.

Labeled ingredients needed for a Frosted Sugar Cookie Layer Cake.

For the Cake Layers

Flour – Make sure to measure it correctly, ideally with a meals scale. An excessive amount of flour is the commonest perpetrator to a dry cake. With no meals scale, I like to recommend the spoon and stage technique.
Leaveners – Baking powder and baking soda are each used on this cake for the most effective rise and tender texture.
Unsalted butter – I like to recommend utilizing room temperature unsalted butter when baking so to management the exact quantity of salt. In the event you solely have salted butter, simply omit the additional salt within the recipe.
Vegetable oil – I selected to make use of oil on this recipe as a result of it provides further moisture to the spongy cake layers.
Sugar – Use granulated sugar for sweetness and texture.
Vanilla extract – For taste.
Eggs – Use giant eggs when baking. Permit the eggs to come back to room temperature to make them simpler to include into the batter. If you have to heat the eggs in a rush, you may submerge them in a bowl of lukewarm water for a couple of minutes.
Frosted Sugar Cookie espresso creamer – I used Worldwide Delight model Grinch Frosted Sugar Cookie Espresso Creamer, however any model with the same taste can be effective. Sadly, this explicit taste is simply out there at Christmastime. You can use one other taste (similar to vanilla or candy cream) throughout different seasons of the 12 months or simply common milk. It’s greatest to convey the espresso creamer or milk to room temperature earlier than utilizing it to bake.
Buttermilk – It’s additionally good to convey the buttermilk to room temperature earlier than utilizing it. Buttermilk will make the cake crumb good and tender. If obligatory, you may substitute common milk.

Sugar Cookie Filling & Buttercream Frosting

Unsalted butter – Room temperature butter is less complicated to beat. In the event you don’t have unsalted butter, you should utilize salted and omit the remainder of the salt within the frosting.
Powdered sugar – So as to add quantity to your frosting and get it a great consistency for adorning. Be at liberty to cut back it, if desired. Simply remember the fact that changes change the consistency of the frosting.
Sugar cookie crumbs – You’ll wish to grind up your individual cookie crumbs from pre-made Lofthouse-style sugar cookies. (You may make your individual sugar cookies, however it’d be a disgrace to do all that work, after which crush them up.) You need to use plain or frosted sugar cookies. I used 5-6 frosted cookies and popped them into the meals processor complete (frosting and sprinkles and all)! The frosting and sprinkles mix into the filling completely and are virtually invisible.
Vanilla extract – Use your favourite model for further taste.
Frosted Sugar Cookie espresso creamer – See ideas in cake ingredient part above.
All-purpose flour – The all-purpose flour within the cookie filling needs to be heat-treated. To try this, preheat your oven to 350 levels F, unfold the flour into a skinny, even layer on a cookie sheet and bake it for about 5 minutes, or till it reaches 160 levels F. Let it cool fully, then use it within the recipe.
Sprinkles – Be at liberty to make use of any type or colour of sprinkles you want for any event. I went with purple and inexperienced for Christmas. I like to combine them into the cookie filling and beautify the skin of the cake with them. In the event you’re not a fan of sprinkles, they’re elective.
Cookies – You can use extra Lofthouse-style cookies, or any others you could find for adorning the highest of the cake. I used a bag of Pepperidge Farms sugar cookies that I had available.

A slice of Frosted Sugar Cookie Layer Cake on a small white plate.

Easy methods to Make a Frosted Sugar Cookie Layer Cake

Take a look at the step-by-step photographs for a fast overview of the instructions. Extra complete instructions could be discovered within the recipe card under.

To Make the Cake Layers

Put together pans and oven: Put together three 8-inch cake pans with parchment paper circles within the backside and grease the edges. Preheat oven to 350°F (176°C).
Mix dry elements: Mix the flour, baking powder, baking soda, and salt in a medium sized bowl and put aside.
Cream butter, sugar and vanilla: Add the butter, oil, sugar, and vanilla extract to a big mixer bowl and beat collectively till mild in colour and fluffy, about 2-3 minutes. Don’t skimp on the creaming time!
Combine in eggs: Add the eggs one by one, mixing till principally mixed after every. Scrape down the edges of the bowl as wanted to make certain all elements are nicely included.

Creamed butter and sugar in a silver mixing bowl.

Creamed butter and sugar in a silver mixing bowl after eggs are added.

Add half of the dry elements: Add half of the dry elements to the batter, and blend till principally mixed.
Pour within the creamer and milk: Slowly add the espresso creamer and milk. Combine till nicely mixed. The batter could look a bit curdled at this level, however that’s okay.
Add remaining dry elements: Add the remaining dry elements, and blend till nicely mixed and easy. Scrape down the edges of the bowl as wanted to make certain all elements are nicely included, however don’t over combine the batter.
Pour batter into cake pans: Divide the batter evenly between the muffins pans, and bake for 20-25 minutes, or till a toothpick comes out with just a few crumbs.
Cook dinner and funky: Take away the muffins from the oven and permit to chill for about 2-3 minutes, then take away to cooling racks to chill fully.

Vanilla cake batter in a silver mixing bowl.

To Make the Sugar Cookie Filling

Cream butter: Add the butter to a mixer bowl, and beat till easy and creamy.
Add powdered sugar and cookie crumbs: Add the powdered sugar and sugar cookie crumbs and blend till nicely mixed. Will probably be thick.
Pour in vanilla and creamer: Add the vanilla extract and low creamer, and blend till nicely mixed.
Mix in heat-treated flour and salt: Add the flour and salt and blend till nicely mixed.
Combine in sprinkles: Add the sprinkles and gently stir collectively till evenly dispersed. Put aside.

To Make the Buttercream

Cream butter: Add the butter to a mixer bowl, and beat till easy and creamy.
Combine in half of the powdered sugar: Add half of the powdered sugar and blend till nicely mixed and easy.
Add creamer and salt: Add 3 tablespoons of the espresso creamer and salt, and blend till nicely mixed and easy.
Combine in remaining powdered sugar: Add the remaining powdered sugar and blend till nicely mixed and easy.
Alter consistency: Add extra espresso creamer, as wanted to get the proper consistency of frosting.

Frosting in a silver mixing bowl that has Christmas sprinkles in it.

Buttercream frosting in a silver mixing bowl.

To Assemble the Cake

Take away cake domes: Use a big serrated knife to take away the domes from the highest of the muffins in order that they’re flat. These muffins don’t have a big dome, however I like to ensure they’re fully flat.
Place first cake layer: Place the primary cake layer on a serving plate or a cardboard cake spherical.
Unfold half of the filling on high: Unfold ½ of the filling evenly on high of the cake. It needs to be pretty thick and keep in place nicely, so that you shouldn’t must pipe a dam to maintain issues in place.
Place second cake layer and remaining filling: Add the second layer of cake and the opposite half of the filling.
Place high cake layer and canopy with buttercream: Prime with the remaining cake layer, and frost the skin of the cake with buttercream. Check with my tutorial for frosting a easy cake, if wanted.
Enhance: Press sprinkles into the edges of the cake. Pipe swirls of frosting across the high fringe of the cake. I used Ateco tip 844. Place cookie halves between the swirls and add just a few extra sprinkles to the highest of the cake.
Storage: Retailer the cake in an air-tight container or wrap with plastic wrap. It’s effective to take a seat at room temperature for about 24 hours, however needs to be refrigerated after that. The cake is greatest if eaten inside 3-4 days. Serve at room temperature or simply barely cool, not chilly.

3 layers of cake with frosting and sprinkles on the inside.

Suggestions for Making The Finest Vanilla Layer Cake

These easy strategies will assist information you thru the method of creating this layer cake. Don’t overlook to present them a learn!

Cream butter and sugar absolutely. Make sure to absolutely cream the butter, oil and sugar collectively, a minimum of 2-3 minutes. You’ll truly see the butter and sugar combination change to a lighter shade of yellow and turn out to be fluffy in texture. That is tremendous vital as a result of it provides air to the batter and makes this cake so, so mild.
Don’t over-mix. When combining the moist and dry elements for the cake batter, ensure to not over-mix. This may trigger the glutens within the flour to over-develop, leading to a troublesome, overly dense cake.
Make cookie crumbs from complete pre-made sugar cookies. You can actually make your individual sugar cookies, after which crush them into cookie crumbs. However, truthfully, it’d be a disgrace to do all that work simply to crush them up. I extremely suggest utilizing delicate, frosted Lofthouse-style sugar cookies to make the cookie crumbs. I left the sprinkles and frosting on them and simply popped them within the meals processor to get crumbs. It took about 5-6 cookies to get the correct quantity of crumbs, and the coloured sprinkles blended proper into the crumbs. You don’t even discover them. You need to use totally different sugar cookies, however I solely examined the filling with these, so I’m not totally certain how others would end up.
Use heat-treated flour within the filling. Uncooked all-purpose flour can include micro organism. When consuming uncooked flour in a filling, it’s vital to deal with it with warmth to make it suitable for eating. Preheat your oven to 350 levels F, unfold the flour into a skinny, even layer on a cookie sheet, and bake it for about 5 minutes, or till it reaches 160 levels F. Let it cool fully, then use it within the recipe.
Consistency issues. You wish to make it possible for the frosting isn’t too stiff or too runny. Stiff frosting received’t unfold correctly and frosting that’s too delicate received’t maintain issues in place. Do your homework beforehand and be taught how one can alter the quantities of powdered sugar and heavy cream to get the proper frosting consistency.
Frost like a professional. Don’t go in blind right here, try my put up on frosting a easy cake earlier than diving in.

The side of a Frosted Sugar Cookie Layer Cake.

What If I Can’t Discover Flavored Espresso Creamer?

Flavored espresso creamers, just like the Grinch Frosted Sugar Cookie Espresso Creamer, could be seasonal. In the event you can’t discover the flavour you need, you may exchange the creamer with one other taste creamer (similar to vanilla or candy cream) or use common milk. Simply remember the fact that milk lacks flavoring. To get related flavoring, attempt including a teaspoon of vanilla extract or one thing fancy like LorAnn’s Cookie Butter emulsion.

Easy methods to Retailer This Cake

You possibly can retailer this cake at room temperature for about 24 hours however then it needs to be refrigerated in an air-tight container. I do suggest serving it at room temperature to expertise the most effective texture and taste.

Extra Christmas Layer Cake Recipes

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