Roasted Acorn Squash with Goat Cheese

18 de December de 2023

2

By Lynne on December 18, 2023 » Depart a overview

Benefit from the flavors of all with this simple Roasted Acorn Squash recipe! Tossed with olive oil and aromatic spices, and served with goat cheese and pomegranate arils, that is the right aspect dish to share with your loved ones and mates! It additionally makes an ideal and delightful addition to your vacation desk!

Give me all of the winter squashes! That is the right time to get pleasure from these tasty squash varieties like butternut, acorn, and spaghetti squash! They’ve nice well being advantages like fiber, vitamin C, and potassium. In addition they have an extended shelf life and are so versatile, you need to use them in all kinds of recipes.

The best way to Select the Excellent Squash

Acorn squashes are small and spherical with a deep inexperienced rind flecked with orange.

Select a squash that’s heavy for its dimension.
Search for easy, boring pores and skin with no tender spots.
Don’t select a squash with an excessive amount of orange- search for a wholesome steadiness between the inexperienced and orange on the acorn squash pores and skin for one of the best taste.
Acorn squash could be saved on the shelf for as much as 1 month.

Ingredients for Roasted Acorn Squash with Goat Cheese.

Components for Roasted Acorn Squash with Goat Cheese

All you want for this excellent fall aspect dish is an effective squash, a bit olive oil, a handful of spices, and the ending touches of goat cheese and pomegranate. Collect the components as follows:

1 small to medium acorn squash
2 tablespoons olive oil
½ teaspoon kosher salt
¼ teaspoon floor black pepper
¼ teaspoon dried sage
¼ teaspoon dried thyme
4 ounces goat cheese
½ cup pomegranate arils
Freshly chopped parsley for garnish

Roasted Acorn Squash with Goat Cheese process photos.

The best way to make Acorn Squash with Goat Cheese and Arils

Roasting greens is my favourite manner of cooking veggies. I like making this simple aspect dish as a result of it’s really easy to organize! Listed here are the step-by-step directions for making it:

First, preheat oven to 425°F, and put together a baking sheet by spraying it with cooking spray or line it with parchment paper.
Seize a reducing board. Use a pointy knife to chop each ends of the entire acorn squash off, after which slice it in half. Take away the seeds and lower every of the squash halves into ½-inch to 1-inch thick slices.
In a big bowl, mix the olive oil, salt, pepper, sage, and thyme. Toss to coat. I discover it best to do that with my palms as every slice is coated higher than with a spatula.
Place the squash slices in a single layer on the ready baking sheet. Bake for 25 minutes till tender. Bear in mind, all ovens cook dinner a bit in a different way so your precise cooking time could fluctuate.
Switch the squash from the sheet pan onto a serving dish and place chunks of goat cheese among the many slices. Sprinkle with pomegranate arils and recent chopped parsley. Take pleasure in!

Acorn squash that has been roasted in the oven.

Useful Ideas: The best way to Minimize a Pomegranate

Pomegranates are one in every of my favourite issues to eat! However, it may be intimidating to chop a pomegranate in case you’ve by no means performed it earlier than, and tremendous messy! Don’t be scared. I’ve discovered this to be the simplest and cleanest method to take away the arils.
Simply know that you just’ll most likely wish to put on an apron because the arils can stain your garments.

Fill a big bowl with water.
On a reducing board, lower off a small portion on the prime of the pomegranate, about ¼ inch or so.
Run a knife down the ridges on the aspect to make slits, however don’t lower throughout.
Use your palms to softly peel it open from the highest, and divide it into a number of equal elements or segments.
Individually submerge every section into the bowl of water and use your palms to separate the seeds or arils from the pores and skin and membrane. I discover that by gently rubbing the arils, that they’ll detach simply from the membrane. No must pluck them out one after the other! The seeds sink to the underside, and any membrane will float to the highest.
Skim off the white membrane, drain the seeds and also you’re able to go!

Roasted squash with pomegranate arils and goat cheese.

Can I exploit recent herbs on this easy aspect dish?

You should use recent thyme and sage if you need, with a 3:1 ratio (recent to dried).

How do I retailer Roasted Acorn Squash?

Hold this in an hermetic container within the fridge for 2-4 days. To reheat, separate the acorn squash slices from the goat cheese if needed.

Baked acorn squash, goat cheese, and pomegranate arils.

Can I freeze this squash aspect dish?

I don’t suggest freezing this. Because of the excessive water content material in squash, it is going to be mushy when thawed. Nonetheless, you may puree leftovers and freeze them to make use of in different recipes!

A plate of acorn squash with goat cheese, pomegranate arils and parsley.

Do you will have extra Squash Recipes?

In case you liked this Roasted Acorn Squash with Goat Cheese, then you definately may get pleasure from one in every of these squash dishes:

Oven Roasted Butternut Squash Risotto– add a twist to basic risotto with fried sage leaves and roasted butternut squash! An ideal addition to your dinner desk.
Twice-Baked Acorn Squash– roast a squash, scoop out the insides, combine with cream and seasonings, and bake once more. Scrumptious!
Stuffed Zucchini– cook dinner zucchini and stuff with a meat and tomato filling, topped with bread crumbs. This one is a good way to make use of up leftover zucchini!
Butternut Hen Pinwheels– Flavorful mashed butternut squash and rooster rolled inside puff pastry dough. These make an ideal aspect dish or appetizer!

Pomegranate arils and goat cheese on baked acorn squash.

What’s your favourite winter squash?

Created by: Lynne Feifer