Chocolate Peppermint Baked Oatmeal Recipe

This Chocolate Peppermint Baked Oatmeal Recipe is ideal for the vacations! It’s wealthy, chocolatey with a touch of mint, and filled with good-for-you ingredients. This oatmeal bake is the perfect sit-down breakfast, but in addition works nice as a grab-and-go possibility.

Wholesome Baked Oatmeal Recipe

I can’t get sufficient of oatmeal bakes. They’re really easy to make, they simply serve a crowd, and there are tons of tasty taste mixtures.

This Chocolate Peppermint Baked Oatmeal Recipe is a favourite and one among my go-to recipes across the holidays. We’ve taken our basic oatmeal bake recipe and made it festive with chocolate and peppermint.

This oatmeal bake recipe actually is like dessert for breakfast, nevertheless it’s filled with diet, dairy and refined sugar-free, and wealthy in fiber. It’s fast and straightforward to make, so tasty, and might simply be ready forward of time!

What’s Baked Oatmeal?

Baked oatmeal is admittedly simply an oatmeal casserole! It combines oats, milk, flavors, and eggs to create a scrumptious sit-down OR grab-and-go breakfast possibility.

Is Baked Oatmeal Good for You?

Sure! Baked oatmeal has the entire diet of basic oatmeal plus the additional enhance from the eggs and the chia seeds. It’s a hearty, well-rounded breakfast that everybody will love!

Substances Wanted

• Eggs – Eggs bind all the pieces collectively in order that the baked oats can maintain in a casserole form.
• Almond Milk – I favor to make use of almond milk, however be at liberty to make use of no matter milk you have got readily available.
• Maple Syrup – My sweetener of alternative. For those who don’t have maple syrup, honey will work too!
• Applesauce – Applesauce provides loads of moisture to the baked oats and offers them one other layer of pure sweetness.
• Coconut Cooking Oil – A little bit little bit of coconut oil provides taste depth.
• Vanilla and Peppermint Extract – These two elements are important to the completed taste of the oats. Watch out to not add an excessive amount of, although! A little bit bit goes a great distance.
• Gluten-Free Rolled Oats – Rolled oats are key! Different varieties of oats, equivalent to immediate or metal reduce, won’t yield the identical texture.
• Chocolate Chips – These are elective however, after all, scrumptious! Use your favourite selection.
• Cocoa Powder – Cocoa powder offers the chocolate baked oatmeal it’s chocolatey look and style!
• Chia Seeds – Chia seeds are an effective way so as to add an additional enhance of dietary worth to your baked oatmeal recipe. For those who don’t have chia seeds, you possibly can strive flax seeds and even pumpkin seeds!
• Baking Powder – This helps create a lighter, fluffier texture. With out baking powder, the baked oats can turn into dense as they bake.
• Sea Salt – Cuts the sweetness of the oatmeal bake and brings out all of these flavors.

Find out how to Make a Chocolate Peppermint Oatmeal Bake

1. Mix the elements: In a bowl, whisk the eggs, then add in almond milk, maple syrup, applesauce, coconut oil, vanilla, and peppermint. Stir to mix, then add in oats, chocolate chips, cocoa powder, chia, baking powder, and salt. Combine properly.
2. Bake: Switch the oat combination to a greased baking dish, then bake at 350ºF for 40 minutes or till the middle is simply agency.

Can I Substitute Water for Milk in Baked Oats?

Technically, sure. Nevertheless, I like to recommend milk in case you have it readily available! Water simply doesn’t yield the identical wealthy taste and creamy texture that milk does.

Variations

• Use different baking chips. I really like darkish chocolate chips, however this recipe works nice with any baking chips you want. Strive semi-sweet, milk chocolate, and even white chocolate!
• Add nuts. Give your wholesome baked oatmeal an additional enhance of wholesome fat with a handful of chopped nuts. Chopped walnuts, pecans, or almonds all work nice.
• Make peanut butter chocolate oatmeal. Skip the peppermint and swirl in somewhat little bit of peanut butter. Moreover, use half peanut butter chips and half darkish chocolate chips!

Serving Solutions

This oatmeal bake may be served as-is as a straightforward on-the-go breakfast, however can also be scrumptious loved topped with almond milk, coconut flakes, toasted nuts, sliced fruit, nut butter, and even whipped cream to make it additional candy!

It’s additionally the proper addition to a giant breakfast unfold while you’re working with some additional time! Listed here are a number of breakfast favorites:

Find out how to Retailer

Chocolate baked oatmeal may be saved in an hermetic container within the fridge for as much as 5 days. It may also be wrapped tightly in plastic wrap, positioned right into a freezer-safe bag, and saved within the freezer for as much as 2 months.

To take pleasure in it once more, merely serve chilly from the fridge, reheat within the microwave, or heat within the oven at 350ºF till heated via.

Extra Crowd-Pleasing Breakfast Recipes

• 2 giant eggs
• 1 cup almond milk
• 1/4 – 1/3 cup maple syrup see observe
• 1/4 cup apple sauce
• 1 tablespoon Carrington Farms Natural Coconut Cooking Oil
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 3 cups gluten-free rolled oats
• ⅓ cup chocolate chips elective
• 1/4 cup cocoa powder
• 1 tablespoon chia seeds
• 1 teaspoon baking powder
• 1/2 teaspoon superb sea salt

• Pre-heat oven to 350 levels and grease an 8″ x 8″ oven-safe dish. If desired, put together a parchment sling by chopping out a bit of parchment paper barely longer than the pan and putting it inside.

• In a big bowl add eggs and whisk to mix. Then almond milk, maple syrup, apple sauce, Carrington Farms Natural Coconut Cooking Oil, and vanilla and peppermint extract and whisk to totally mix.
• To the moist elements add oats, chocolate chips, cocoa powder, chia, baking powder, and salt and blend till totally mixed.

• Pour into ready 8″x 8″ dish and bake for 40 minutes, till the middle is simply barely agency.

• Scoop and serve heat as is or with almond milk, or cool and slice into 9 sq. parts.

For a barely candy oatmeal bake, use 1/4 cup maple syrup. For those who’d prefer it a bit extra on the sweeter aspect, use 1/3 cup maple syrup.

Serving: 9gEnergy: 222kcalCarbohydrates: 23.4gProtein: 5.6gFats: 13.3gSaturated Fats: 8.1gLdl cholesterol: 41mgSodium: 127mgFiber: 5.6gSugar: 8.6g