This time of 12 months I’m at all times CRAVING sizzling chocolate. That’s not something new although. As quickly because the winter months roll in, I attempt to get my sizzling chocolate repair in any approach I can. Pile on the marshmallows plus selfmade whipped cream and don’t neglect that lovely cute cinnamon stick for stirring.
I’m all about that sizzling cocoa life. For years now I’ve been making this wholesome sizzling chocolate recipe at LEAST 4x/week. Tony and I like it!
A few years again I began myself on just a little quest to make a extremely, actually freaking good HEALTHY sizzling chocolate that I may sip on whereas I binge-watch all of the Christmas films on Netflix. Belief me, you’re going to fall in love with this simple sizzling cocoa recipe.
Components in wholesome sizzling chocolate
I say, screw these Swiss Miss sizzling cocoa combine packets, my model is one thing you possibly can be ok with sippin’ down. Listed here are the 4 (sure, 4!) components you’ll want for this wholesome sizzling chocolate:
- Milk: I like to make use of a mixture of unsweetened almond milk and mild coconut milk to maintain the wholesome sizzling chocolate dairy-free and extremely creamy. The coconut milk provides a slight sweetness and superb taste. I like to recommend utilizing mild coconut milk from the can. You can additionally use oat milk or any dairy-free milk you’d like together with the coconut milk!
- Unsweetened cocoa powder: a high-quality cocoa powder or cacao powder is important. I extremely advocate utilizing Ghirardelli’s 100% cocoa. I believe it has one of the best taste for decent chocolate (and belief me, I’ve tried fairly just a few!)
- Pure maple syrup: I like how scrumptious the maple syrup tastes on this recipe, plus it’s a pure sweetener. I like to recommend sticking with maple syrup and never swapping it for one thing like honey as a result of the honey taste will overpower the chocolate.
- Vanilla extract: a splash of vanilla brings pretty taste to the new cocoa. Not fully vital, however oh so good!
What makes this sizzling chocolate more healthy?
Conventional sizzling chocolate is made with full fats milk and/or half and half and plenty of white sugar to make it creamy and candy. Whereas scrumptious and nostalgic, I needed to make a wholesome sizzling chocolate recipe with some extra healthful components that you may get pleasure from even if you happen to’re vegan or dairy free! This 4-ingredient wholesome sizzling chocolate is:
- Made with each almond milk and coconut milk to maintain it vegan and dairy free
- Naturally sweetened with solely pure maple syrup
It took me just a few occasions to good the recipe, however I actually consider that my wholesome sizzling chocolate recipe is the BEST VEGAN & DAIRY FREE HOT CHOCOLATE EVER. It’s creamy, and completely candy, with simply the correct quantity of cocoa to maintain it intense and rich-tasting.
Ideas for making one of the best wholesome sizzling chocolate
The very best half about this dairy free sizzling chocolate recipe? How simple it’s to make! I’ve just a few suggestions for making it completely creamy and scrumptious:
- Combine on low. Mix your whole components in a small pot or small saucepan simply over medium low warmth.
- Carry on whisking. Make certain to whisk repeatedly till easy to do away with any lumps from the cocoa powder.
- Don’t let it boil. Make certain to not let the new chocolate boil because the almond milk may burn and alter the flavour — simply whisk it till it’s good and steamy.
- Jazz up your mug. Bear in mind so as to add your fav toppings! I like whipped cream, marshmallows and a sprinkle of cinnamon.
Need a nightcap?
Strive including 1 shot of amaretto to your sizzling chocolate for just a little further coziness! Tony LOVES it this fashion and it’s good for the vacation season.
The best way to make sizzling chocolate in your gradual cooker
This scrumptious, wholesome sizzling chocolate might be made on the stovetop or proper in your gradual cooker! To take action:
- Be at liberty to quadruple the recipe (x all components by 4) in order that it serves 8.
- Whisk components collectively within the gradual cooker
- Place your gradual cooker on the nice and cozy setting and permit the cocoa to heat for 1-2 hours earlier than serving!
Extra cozy treats to strive
Get extra of our dessert recipes right here, and drink recipes right here!
I hope you like this wholesome sizzling chocolate recipe! When you make it you should definitely depart a remark and a score so I understand how you favored it. Take pleasure in, xo!
Wholesome Sizzling Chocolate
My favourite scrumptious wholesome sizzling chocolate recipe that is each vegan and dairy free! This dairy free sizzling chocolate recipe is made with a mixture of each coconut milk and almond milk and is of course sweetened with pure maple syrup. The right nightcap through the chilly winter months!
Components
- 1 cup mild coconut milk (from the can)
- 1 ½ cups unsweetened almond milk
- ½ teaspoon vanilla extract
- 2 tablespoons pure maple syrup
- 2 tablespoons unsweetened cocoa powder (I exploit Ghirardelli’s 100% unsweetened cocoa powder)
- Pinch of sea salt
Directions
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Add all components to a small pot and place over medium low warmth. Whisk vigorously to mix and to do away with any lumps of cocoa. Do NOT let the new chocolate boil otherwise you threat burning the almond milk, which might flip the flavour into one thing you do not need. Merely heat within the pot till steamy, about 3-5 minutes.
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As soon as sizzling chocolate is sizzling, take away from warmth and pour into 2 mugs. Prime with whipped cream, dairy free whipped cream, marshmallows or vegan marshmallows. Chocolate shavings or a dusting of cocoa powder on high are enjoyable too! Take pleasure in!
Recipe Notes
Elective: add a shot of amaretto into your sizzling cocoa earlier than serving. My husband LOVES it this fashion and it makes a enjoyable vacation cozy nightcap!
Diet
Serving: 1servingEnergy: 166calCarbohydrates: 18.7gProtein: 1.8gFats: 10.2gSaturated Fats: 7.1gFiber: 2.6gSugar: 13.6g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
This publish was initially printed on December 21, 2020, republished on December 15, 2021, and republished on December seventeenth, 2023.
