Left Hand Brewing Firm continues its historical past of innovation within the nitro house with the debut of Belgian White Nitro.
At 4.8% ABV, this beer combines notes of orange peel and coriander with the silky model of nitro, the brewery reviews.
“Belgian White Nitro is a testomony to our relentless pursuit of innovation, taste and high quality,” says Eric Wallace, Left Hand Brewing Co-founder and CEO. “It combines the timeless Belgian White Ale custom with the sleek, velvety creaminess of nitro, leading to a wholly new consuming expertise. It would redefine your expectations of nitrogenated beers as the vast majority of nitro beers out there are stouts or porters.”
This new brew has been in growth at Left Hand for the previous 18 months, led by Head Brewer and former American Homebrewers Affiliation Director Gary Glass.
“At Left Hand we’ve all the time been on the forefront of nitro innovation and often discover new recipes and flavors to pilot,” says Glass. “Belgian White Nitro presents folks the refreshing and acquainted flavors of a Belgian-style wheat beer enhanced with the addition of nitrogen. The result’s a beer that pours with a cascading impact, making a silky mouthfeel like no different. We’re very happy with this beer and are excited for others to expertise it.”
This new launch is now accessible on draft at Left Hand’s Tasting Room in Longmont and full-service restaurant, and bar Left Hand RiNo Drinks & Eats in Denver. It’s accessible in 6-packs of 12-oz bottles in choose markets, and shall be broadly distributed throughout Left Hand’s 46-state footprint in early 2024.
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Discover Left Hand beers at lefthandbrewing.com/beer-finder.
