This conventional creamy Beef Stroganoff recipe ditches the cream of mushroom soup can for a easy, from-scratch model that also manages to be straightforward sufficient for a weeknight. Seared sirloin steak, meaty mushrooms, and creamy sauce served over egg noodles is the last word consolation meals dinner!
Why You’ll Love This Creamy Beef Stroganoff Recipe
- Comforting. With tender mushrooms, beef, and a creamy sauce made with beef broth and Greek yogurt (my swap for bitter cream) over pasta noodles, conventional beef stroganoff is a nostalgic dish that fills the stomach and warms the center.
- Price range-Minded. Stroganoff stretches beef to extra servings, so you may feed a bigger crowd for much less. (Lentil Soup is one other supremely satisfying however budget-friendly meal!)
- One-Pot. Like my different one-pot recipes, every part cooks in the identical vessel—even the noodles!—for simple clear up.
- A Timeless Basic. Stroganoff exists in varied types, from stroganoff with bitter cream, to Floor Beef Stroganoff, to variations with or with out mushrooms, to a Gradual Cooker Beef Stroganoff and On the spot Pot Beef Stroganoff, however this basic range high model is the middle of all of them.
- Grandma-Accepted. I’ve so many great reminiscences of my Grandma Dorothy cooking creamy beef stroganoff for my sisters and me. To at the present time, I can style the love. You’ll too! Your entire household will love this straightforward stroganoff tonight, and for years to return.
5 Star Overview
“I simply should say this will probably be my go to Beef Stroganoff recipe going ahead! Very straightforward to observe and I really like the way it used easy elements whereas being so flavorful!”
— Amy —
About Beef Stroganoff
Beef stroganoff is a creamy, hearty dish with Jap European origins.
Legend has it that beef stroganoff will get its title from the well-to-do Russian Stroganov household, whose French chef created this dish for a cooking contest within the late 1800s.
You’ll discover many variations, together with within the elements of the stroganoff sauce itself.
- Within the model of the recipe that seems within the basic Russian cookbook A Present to Younger Housewives, the meat stroganoff sauce is made with frivolously floured beef cubes, bouillon, and mustard, then completed with a bitter cream sauce. No cremini mushrooms, no onions.
- Within the variations of beef stroganoff you’ll discover most frequently in the USA, the meat stroganoff sauce additionally consists of onion powder and mushrooms.
- Some recipes name for white wine (this one doesn’t, although you may add it in case you like) and others even use cream cheese.
Learn how to Make Beef Stroganoff
The Substances
- Steak. Sirloin is my favourite beef for stroganoff as a result of it’s lean and stays tender when cooked rapidly.
- Seasoning. Season up the meat with salt, pepper, garlic powder, and onion powder. Easy and ideal.
- Olive Oil. For searing the meat. This step provides vital taste.
- Butter. For sautéing the mushrooms and making the sauce’s roux.
- Mushrooms. Save the wild mushrooms for Mushroom Risotto or Mushroom Pasta. For a hearty, stick-to-your-ribs stroganoff, child bella (cremini) mushrooms have good taste and are extra reasonably priced and simple to search out.
- Beef Inventory. Use unsalted so it doesn’t get too salty.
- Greek Yogurt. This beef stroganoff recipe is made with out bitter cream and with out heavy cream. Greek yogurt is my forever-favorite substitution. It provides protein to the dish and a pleasant tang.
Tip!
Use full-fat Greek yogurt, as nonfat will curdle.
- Worcestershire. Oomphs up the savory issue.
- Dijon. Paired with the Worcestershire, this dish is unstoppable.
- Cornstarch. Blended with water to make a slurry, cornstarch thickens stroganoff sauce.
- Thyme. Contemporary thyme provides a ultimate earthy taste and moreover garnish the dish.
The Instructions
- Lower the Steak into Strips. Pat dry first.
- Season. Salt and pepper convey out the flavors within the meat.
- Sear the Meat. Get the edges brown, cooking the meat in even layers.
- Sauté the Mushrooms. Do that in butter for the most effective taste.
- Add Flour. This may thicken the stroganoff.
- Add the Broth. Do that slowly whereas stirring.
- Simmer the Noodles. The cook dinner proper within the pot! EASY.
- Mood the Greek Yogurt. Stirring it with a few of the sizzling liquid will be certain that the sauce doesn’t curdle.
- Cornstarch Slurry. This makes the stroganoff thicker.
- Stir It All Collectively. Serve sizzling with extra contemporary thyme. ENJOY!
Stroganoff Variations
- Vegan Mushroom Stroganoff. For vegans and non-vegans alike, this pasta dish is a wholesome and filling dinner.
- On the spot Pot Beef and Noodles. Beef and noodles is just like beef stroganoff and each bit as comforting, however it’s made with a broth-based sauce (nice for many who are dairy free!).
- Hen Stroganoff. A one-pot stroganoff with floor rooster.
- Pork Stroganoff. Swap sliced pork tenderloin for the sirloin.
Storage Suggestions
- To Retailer. Refrigerate leftover beef stroganoff in an hermetic storage container for as much as 3 days.
- To Reheat. Rewarm beef stroganoff in a Dutch oven on the stovetop over medium-low warmth or gently within the microwave.
- To Freeze. I don’t suggest freezing beef stroganoff as the feel of the mushrooms will probably be come mushy after reheating.
Meal Prep Tip
Purchase pre-sliced mushrooms for sooner meal prep time. You can too slice your steak the day earlier than cooking and save in an hermetic storage container within the fridge.
What to Serve with Beef Stroganoff
- Dutch Oven. That is an incredible and high-quality Dutch oven for all of your one pot meals. This one can also be nice and simpler on the pockets.
- Non-Slip Chopping Board. Important kitchen device for all of your meal prep. These are nice as a result of the grooves will catch any of the steak’s juices whilst you slice.
- Nesting Mixing Bowls. A ten-piece set, there’s a bowl for each mixing want.
Recipe Suggestions and Methods
- Use Sirloin. I want sirloin for beef stroganoff, as a result of it balances tenderness with affordability. Whereas you can even use one other tender lower like tenderloin or ribeye as a substitute, these cuts are costly, so I want to save lots of them for having fun with on their very own, like Air Fryer Steak.
- Don’t Skip Patting the Steak Dry. This permits the seasoning to stay higher and it additionally helps the meat get a pleasant sear, which makes your stroganoff a bit bit extra scrumptious and flavorful.
- Give the Steak Some House. When you can’t match it in a single layer within the Dutch oven, sear it in batches. Crowding the steak into the Dutch oven will forestall it from correctly browning. (The saddest two phrases within the English language are “steamed beef.”)
- Prepare dinner the Flour. It may be laborious to inform when it’s cooked for the reason that mushrooms will darken its colour, however in case you stir it continuously for a minute or two, you have to be good. Including the flour after which pouring in broth straight away will give your beef stroganoff sauce a uncooked flour taste.
- 1 1/2 kilos boneless sirloin steak
- 1 teaspoon kosher salt
- 1/2 teaspoon floor black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 16 ounces cremini mushrooms (child bella), sliced
- 4 cups unsalted beef inventory divided
- 8 ounces entire wheat egg noodles or penne, rotini, or related brief noodle
- 2/3 cup plain entire milk Greek yogurt don’t use nonfat or it should curdle
- 3 tablespoons Worcestershire sauce
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon cornstarch combined with 1 tablespoon water to create a slurry
- 2 teaspoons chopped contemporary thyme plus extra for serving
-
Pat the steak dry. Lower towards the grain into skinny strips. Lower the strips crosswise so you’ve gotten 1-inch x 2-inch items the meat (they are going to look somewhat giant, however this measurement stays extra tender). Place in a bowl and high with the salt, pepper, garlic powder, and onion powder. Stir to evenly coat.
-
In a Dutch oven or related giant, deep pot, warmth the oil over medium-high warmth. As soon as the oil is sizzling and shimmering, add the meat in a single layer. Let cook dinner undisturbed for 3 minutes. Stir and unfold again into a good layer. Flip the items as wanted in order that they cook dinner on each side. Let cook dinner on the opposite facet till the meat is browned throughout, about 2 minutes extra. Switch to a plate and canopy to maintain heat.
-
Cut back warmth to medium-low. To the pot, add the butter and mushrooms. Stir to soften the butter and coat the mushrooms. Proceed to cook dinner the mushrooms, stirring periodically, till they brown properly however haven’t but given up their liquid, about 7 to 9 minutes.
-
Sprinkle the flour excessive of the mushrooms. Stir regularly, till the entire white bits of the flour disappear. Splash in about one-third of the broth. Stir to scrape off any bits which have caught to the underside of the pot.
-
Add the remainder of the meat broth and enhance the warmth to a simmer. Add the egg noodles and canopy the pan. Deliver the liquid to a boil, then instantly take away the lid and stir the pan. Re-cover, then cut back the warmth to a low simmer. Let simmer till the noodles are al dente and many of the liquid is absorbed, about 7 minutes, stirring the noodles and recovering the pot each couple of minutes. If at any level the liquid drops under a delicate simmer, enhance the warmth barely.
-
Whereas the noodles cook dinner, place the Greek yogurt in a medium bowl. Scoop out a couple of spoonfuls of the simmering broth and stir it in with the Greek yogurt. Stir within the Worcestershire and mustard. Put aside (this step deters curdling).
-
As soon as the noodles are cooked, uncover the pot and add the cornstarch slurry. Stir and let simmer till the broth on the backside of the pot thickens barely, about 1 minute. Take away from the warmth and let cool 1 minute.
-
Stir within the beef together with any juices which have collected on the plate, thyme, and the Greek yogurt combination. Style and regulate seasonings as desired (we normally add a pinch or two of extra pepper). Let relaxation a couple of minutes, then serve sizzling with extra contemporary thyme sprinkled on high.
- TO STORE: Refrigerate leftover beef stroganoff in an hermetic storage container for as much as 3 days.
- TO REHEAT: Rewarm beef stroganoff in a Dutch oven on the stovetop over medium-low warmth or gently within the microwave.
Serving: 1of 4Energy: 527kcalCarbohydrates: 44gProtein: 45gFats: 19gSaturated Fats: 7gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.2gLdl cholesterol: 134mgPotassium: 1474mgFiber: 2gSugar: 5gVitamin A: 217IUVitamin C: 3mgCalcium: 134mgIron: 5mg
Be a part of in the present day and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.
