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These gentle Almond Sugar Cookies have a delectably doughy texture, comforting almond flavors, and candy buttercream icing on high. They’re vacation cookies you received’t need to miss!
Almonds have a magical warming taste that I can’t get sufficient of. They make every little thing higher, from cupcakes to biscotti to banana bread!
These Almond Sugar Cookies are one other nutty dessert I crave year-round however particularly love across the holidays. For those who don’t instantly fall for his or her comforting almond taste, the gentle and chewy bites are certain to get you!
Needless to say these aren’t your typical Christmas sugar cookies adorned with royal icing. They soften in your mouth and style completely candy, however have a a lot softer, doughier texture. To complete them off, I topped the gentle sugar cookies with fluffy, creamy buttercream icing and slivered almonds for an irresistible presentation.
Recipe options
- Almond sugar cookies are a basic Christmas cookie topped with icing, similar to my peppermint shortbread cookies.
- I swapped the standard royal icing for a 3-ingredient buttercream frosting. In spite of everything, that is a straightforward sugar cookie recipe!
- It’s a easy, one-bowl Christmas cookie recipe that received’t take hours to make or embellish.
Components
Butter – Be sure that the butter is softened to room temperature earlier than you get began. It shouldn’t be melted.
Granulated sugar – I used white granulated sugar however cane sugar works effectively as an alternative.
Almond extract – That is the place the cookies get their almond taste! Merely Natural Almond Extract is the very best for this recipe as a result of it imparts a sensible heat toasted nut taste. It was even included on Epicurious’ record of Finest Almond Extracts!
All goal flour – The best possibility that yields cookies which might be gentle on the within with barely crispy edges across the exterior.
Buttercream – I adorned the cookies with a easy 3-ingredient buttercream created from butter, milk, and powdered sugar. Have some enjoyable with the frosting if you need! A teaspoon of almond extract or vanilla extract is greater than welcome.
Directions
Step 1: Cream the butter and sugar. Use an electrical mixer to cream the butter and sugar collectively in a bowl till fluffy. End by mixing within the egg and almond extract.
Step 2: Add the dry components. Add the flour, baking soda, and salt to the moist components. Combine on low pace till the dough comes collectively.
Step 3: Roll and bake. Roll the dough into 12 very massive balls, then place them on a baking sheet. Bake till they’re puffy and the sides are simply beginning to flip golden. Set them apart to chill.
Step 4: Make the icing. Cream the butter and milk collectively, then combine within the powdered sugar till it’s easy.
Step 5: Embellish, then get pleasure from. Embellish the cooled almond-flavored cookies with the icing, then high with slivered almonds. Get pleasure from!
Suggestions and FAQs
- For extra almond goodness, fold chopped almonds into the cookie dough!
- Or you may fold dried fruit, shredded coconut, darkish chocolate chunks, white chocolate chips, or citrus zest into the dough.
- For those who want these to be nut free or need to change the flavour, use vanilla extract rather than the almond extract. They received’t be almond sugar cookies anymore, however they’ll nonetheless be scrumptious.
- The frosting is elective, so be at liberty to go away it off of the cookies for a easy presentation.
Tip
Depart room in between every cookie dough ball on the baking sheet. These infants will unfold and also you don’t need them sticking collectively!
Do you need to chill the cookie dough?
No, chilling the cookie dough earlier than baking isn’t obligatory for this recipe. Nevertheless, in case your kitchen may be very heat or the dough feels gentle, it will probably assist to pop the dough within the fridge for half-hour earlier than rolling and baking the cookie dough balls.
Can they be made vegan?
Whereas I haven’t examined this recipe with vegan substitutes, vegan butter, a flax egg, and non-dairy milk ought to work rather than the common components within the dough and icing.
What number of cookies does this recipe make?
This recipe makes roughly 12 extra-large cookies. If you wish to make sufficient for a crowd, merely roll the dough into smaller balls to make 24 common cookies.
Are you able to make the dough forward of time?
Sure! To take action, place the cookie dough balls on a baking sheet and place it within the freezer. As soon as frozen strong, switch the balls to an hermetic container or ziplock bag and freeze for as much as 3 months.
Bake the cookies from frozen however add an additional 3 to five minutes to the bake time.
Storage
Room temperature: You’ll be able to retailer the baked and cooled cookies in an hermetic container on the kitchen counter for as much as 3 days.
Fridge: Or hold the cookies within the fridge in order that they keep recent for as much as 1 week.
Freezer: Hold the baked cookies in an hermetic container or ziplock bag and freeze for as much as 3 months.
Extra gentle and chewy vacation cookies
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Almond Sugar Cookies
These gentle Almond Sugar Cookies have a delectably doughy texture, comforting almond flavors, and candy buttercream icing on high. They’re vacation cookies you received’t need to miss!
Servings: massive cookies
Components
For the frosting (elective):
Directions
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Preheat the oven to 350°F. Line a big baking sheet with parchment paper, or spray with nonstick spray; put aside.
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In a big bowl, cream collectively the butter and sugar with a mixer till fluffy, about 2 minutes. Add within the egg and almond extract and blend for an extra minute.
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Subsequent, add the flour, baking soda, and salt to the moist components and blend totally on low pace to mix, scraping down the perimeters as wanted. Combine till there’s a dough shaped and the dry components have mixed with the moist components.
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Roll the dough into 12 very massive balls, then place them on the baking sheet, ensuring they’re spaced a minimum of 2 inches aside. Bake cookies for 11-13 minutes.
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Take away from the oven and let the cookies cool on the pan for about 3 minutes, then switch to a wire rack to complete cooling. Enable the cookies to chill fully earlier than icing them.
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Non-compulsory: make the icing by creaming butter and milk collectively, then add the powdered sugar and whisk till easy. Ice every cookie till there isn’t any icing left.
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Hold cookies in an hermetic container for as much as 3 days or hold within the fridge for as much as per week. Get pleasure from!
Notes
*Energy are per serving and are an estimation.
Vitamin
Serving: 1g | Energy: 332kcal | Carbohydrates: 38g | Protein: 3g | Fats: 19g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 62mg | Sodium: 342mg | Potassium: 34mg | Fiber: 1g | Sugar: 22g | Vitamin A: 580IU | Calcium: 14mg | Iron: 1mg
