This banana cookies recipe is the very best, fingers down! Every chew is delicate and chewy, infused with the wealthy taste of brown butter and spiced with heat cinnamon.
Neglect every thing you thought you knew about banana cookies. These are the best possible, fingers down! The brown butter infuses them with a wealthy, nutty taste, whereas the nice and cozy cinnamon provides a contact of spice that takes them to the following degree. Each chew is delicate, chewy, and bursting with the scrumptious style of ripe bananas. You received’t find a way to withstand them!
Why these are the very best banana cookies
These banana cookies are the best possible, and right here’s why: they’ve the very best banana-scented taste and chewy, buttery texture. We had one ripe banana available and needed cookies, however didn’t need to create simply one other blob-like cakey cookie like many cookies with banana. No, this needed to be buttery, chewy, and crinkly (if potential). And we achieved it! Right here’s what make these cookies nice:
- They’ve a chewy, delicate and crinkly texture. When including fruits like banana and pumpkin to cookies, they’ll get very cakey as a substitute of buttery. Like our pumpkin cookies, these banana cookies have simply sufficient butter to make the right texture.
- Brown butter provides wealthy, caramel undertones. Brown butter provides nuanced taste notes that take these cookies excessive.
- Our family and friends can’t resist them! Once we made these, our family and friends couldn’t cease speaking about them. (Wow, that’s good!) So we knew this recipe was a winner.
- They retailer effectively. Cookie storage is necessary, because you’re probably not going to eat them unexpectedly. These maintain up very effectively at room temperature, refrigerated, or frozen.
An important half: a ripe banana!
This banana cookies recipe requires only one ripe banana, which is sweet for once you don’t have sufficient bananas available for banana bread or banana muffins.
As with all banana baked good, you’ll need a very ripe banana: the blacker the higher! Bananas with a blackened peel convey added moisture, sweetness, and pure fruity taste to baked items like bread, muffins, pancakes, cookies, cake, and extra. Don’t attempt making this recipe with something however a particularly ripe banana.
Suggestions for baking banana cookies
Cookies may be temperamental, and banana cookies aren’t any totally different. It’s difficult to get cookies that look completely similar. Listed below are a number of suggestions for upping your baking recreation:
- Use a cookie scoop. You probably have a 1 ½ tablespoon cookie scoop, it’s useful for portioning the dough completely.
- You probably have prime quality non-stick cookie sheets, you may bake each sheets directly. This has change into our most popular technique for cookies. We advocate utilizing two of these non-stick cookie sheets for probably the most even bake (preserve studying for extra).
- If not, bake every tray individually. Refrigerate the cookie dough whereas the primary tray bakes.
- Bear in mind, the crinkles occur whereas the cookies cool. You’ll take away the cookies when they’re puffed, then they are going to cool and settle into crinkles.
Non-stick cookie sheets make for a fair bake
One other tip for this banana cookies recipe is the standard of pans issues! We’ve experimented and after we used shiny aluminum pan with parchment paper, the scale and form of the cookies was fully off. Nonetheless, baking on this non-stick cookie sheet labored nice.
So, we advocate utilizing two of these non-stick cookie sheets for probably the most even bake! All the batch baked on these, rotating the sheets in the midst of baking, ought to come out out fantastically constant.
Optionally available: add a glaze
Need to step up these banana cookies? You may add a glaze or icing! Take into account that the glaze provides extra moisture so the cookies don’t maintain up as effectively throughout storage. You’ll need to retailer the cookies refrigerated for finest outcomes with a glaze. You may both add an icing drizzle with a fork or dip the cookies into the glaze. Listed below are a number of concepts:
Storage for banana cookies
These banana cookies maintain up effectively over time. It is a should for cookies in our opinion, because you’re making them in such a giant batch. Right here’s what to notice about storing these cookies:
- Retailer in a sealed container at room temperature for 1 week. The feel holds up effectively: no want so as to add something to the container.
- Retailer refrigerated for two weeks. Enable to come back to room temperature earlier than serving.
- Retailer frozen for as much as 3 months.
Extra banana recipes
Need extra with ripe bananas? Listed below are our favourite methods to make use of them?
This banana cookies recipe is…
Vegetarian.
Description
This banana cookies recipe is the very best, fingers down! Every chew is delicate and chewy, infused with the wealthy taste of brown butter and spiced with heat cinnamon.
- 10 tablespoons unsalted butter
- 2 cups (280 g) all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- ½ teaspoon kosher salt
- 1 cup granulated sugar, plus extra for rolling
- 1 egg yolk
- 1 teaspoon vanilla extract
- ½ cup mashed very ripe bananas
- Preheat the oven to 350°F.
- Slice the butter into items and place it in a skillet over medium warmth. Warmth for about 5 minutes till it melts, turns foamy, after which turns into golden brown in colour and smells nutty. Instantly take away from the warmth and switch to a bowl. Switch to the freezer for quarter-hour to chill (you can even do that prematurely and funky it to room temperature).
- In a medium bowl, whisk the flour, baking soda, cinnamon, and salt.
- Add the cooled browned butter to the bowl of a stand mixer. Add the sugar and blend on Excessive velocity for 1 minute, till gentle and fluffy. Add the egg yolk and vanilla extract, and beat on Excessive velocity for 1 minute. Add the mashed banana and blend simply till included, scraping as soon as. Pour within the bowl of dry components and blend on Low velocity till simply mixed.
- Line a baking sheet with parchment paper. Place ¼ cup granulated sugar on a plate. Roll the dough in 1 ½ tablespoon balls, utilizing a cookie scoop if potential, then roll the ball into the plate of sugar. Repeat to make 2 trays of 12 cookies (24 to 26 whole).
- Add the trays to the oven and bake 12 to 13 minutes, till puffed, reversing the trays on the 7 minute mark (the cookies will settle into the crinkles when the cool.) Enable to chill on the pan 5 minutes earlier than eradicating to a baking rack.
- Retailer at room temperature for about 1 week, refrigerated for two weeks (convey to room temperature earlier than serving), or frozen for 3 months (un-iced cookies freeze finest).
- Class: Dessert
- Technique: Baked
- Delicacies: Cookies
- Weight-reduction plan: Vegetarian
Key phrases: Banana cookies, banana cookies recipe, banana cookie recipe
