Throwback time! I like the retro high quality of this comforting one-skillet meal. It jogs my memory of an elevated stroganoff when served over egg noodles, and when served with mashed potatoes, it’s sort of like Thanksgiving dinner (however a dish which you can get pleasure from year-round.)
Say hiya to my groovy skillet hen with mushroom gravy infused with thyme and parmesan cheese. It’s creamy, savory, and has that fab vibe of household dinners from many years in the past. I really feel like cozy meals from again within the day most likely used components like cream of mushroom soup, so we’re modernizing this dish by cooking recent mushrooms to golden perfection and simmering them in a do-it-yourself gravy with recent herbs and cheese.
As I discussed, you possibly can actually select your individual journey relating to serving this hen. Get pleasure from as is along with your fav salad or aspect of veggies, or spoon it onto mashed potatoes or egg noodles for a weeknight dinner the entire household will love.
Every thing you’ll have to make this groovy skillet hen
Golden seared hen, tender mushrooms, and a flavorful thyme parmesan gravy make this one pan meal completely unimaginable (and simple!) Right here’s what you’ll have to make it:
- For the hen: we’re going to butterfly two boneless skinless hen breasts in order that they prepare dinner up shortly and evenly. You’ll want garlic powder, Italian seasoning, salt & pepper to season the hen earlier than searing it in somewhat olive oil.
- For the mushrooms: prepare dinner up these mushrooms in salted butter, recent thyme, garlic, salt and pepper.
- White wine: you’ll want somewhat dry white wine (or hen broth) to deglaze your pan after cooking the mushrooms. It would assist get all of these scrumptious brown bits up from the pan if you make the gravy.
- For the gravy: you’ll whisk collectively all-purpose flour, low-sodium hen broth, milk, parmesan cheese, salt and pepper.
Can I make this dish gluten free?
Sure! Merely swap the flour within the gravy for 1:1 gluten-free all objective flour.
Our favourite methods to serve this skillet hen with mushroom gravy
We love spooning this skillet hen onto a plate of mashed potatoes or egg noodles! My well-known Creamy Garlic Sluggish Cooker Mashed Potatoes can be good.
How you can butterfly a hen breast
The method for slicing every of those hen breasts open is named butterflying. I like to make use of this system on this skillet hen recipe since you’ll get thinner hen breasts which have much more seasoning and prepare dinner evenly collectively within the skillet. Right here’s how you can do it:
- Place one hand on prime of the hen breast
- With a pointy knife, rigorously slice the hen breast horizontally down the center.
- Open the hen breast like a e book, then lower it into two equal-sized items.
Groovy skillet hen in 5 steps
- Prep the hen. Begin by butterflying each of your hen breasts, then season each side. Prepare dinner the hen in a skillet with olive oil, then switch it to a plate.
- Prepare dinner the mushrooms. Prepare dinner the mushrooms in butter, thyme, salt & pepper till they’re good and golden. Stir within the garlic, then set that apart on a plate.
- Make the gravy. Stir white wine into your skillet to deglaze it, then cut back the liquid. Soften butter within the skillet, whisk within the flour, then slowly add the broth and milk. Whisk away any lumps, carry the combination to a simmer, then cut back the temp and let the gravy thicken. Stir in parmesan cheese, salt, and pepper.
- Assemble the skillet hen. Add the hen and mushrooms to your skillet along with your gravy, spoon the gravy over the hen, then simmer all the things collectively.
- Garnish & serve. Prime the skillet hen with recent thyme leaves, then serve with mashed potatoes or egg noodles!
Storing suggestions
- Within the fridge: retailer any leftover skillet hen in an hermetic container within the fridge for as much as 3-5 days.
- Within the freezer: let the stuffed hen and mushroom gravy fully cool, then place them in an hermetic container or freezer-friendly silicone bag and retailer them to the freezer for as much as 3 months. To reheat, let the hen and gravy thaw within the fridge earlier than reheating in a skillet.
Extra one pan meals you’ll love
Get all of my one pan meals right here!
I hope you like this groovy skillet hen recipe! In case you make it you’ll want to go away a remark and a score so I understand how you appreciated it. Get pleasure from, xo!
Groovy Skillet Rooster with Thyme Parmesan Mushroom Gravy
Scrumptious, savory, groovy skillet hen simmered to perfection in a thyme parmesan mushroom gravy. This straightforward one pan skillet hen cooks in simply half-hour for a protein-packed dinner you will love serving with mashed potatoes or egg noodles!
Substances
- For the hen:
- 1 pound boneless skinless hen breasts (ideally, 2 giant equal-sized breasts)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- Freshly floor black pepper
- 2 tablespoons extra-virgin olive oil
- For the mushrooms:
- 3 tablespoons salted butter, divided
- 8 ounces child bella mushrooms, sliced
- 1 tablespoon recent thyme leaves
- 3 garlic cloves, minced
- ¼ cup dry white wine (or sub hen broth)
- Kosher salt
- Freshly floor black pepper
- For the gravy:
- 3 to 4 tablespoons all-purpose flour (or 1:1 gluten-free all objective flour)
- 1 ½ cup low-sodium hen broth
- 1 cup entire milk (or unsweetened almond milk)
- 2 ounces parmesan cheese, grated (½ cup)
- ¼ teaspoon kosher salt, plus extra to style
- Freshly floor black pepper
- For serving:
- Recent thyme leaves
- Mashed potatoes or egg noodles
Directions
-
Put together the hen: Place the hen breasts on a chopping board and pat dry with paper towels. To butterfly the hen breasts, place your hand on prime of the hen breast to safe it. Utilizing a really sharp knife, rigorously start to chop horizontally, chopping nearly by the opposite aspect. Open the butterflied hen up like a e book and lower into two equal sized items. Repeat with the opposite breast. Season each side of the hen with garlic powder, Italian seasoning, salt, and pepper.
-
Prepare dinner the hen: In a big skillet, heat 2 tablespoons of the oil over medium-high warmth. As soon as oil is scorching, add the hen and sear till golden brown on each side and cooked by, 4 to five minutes per aspect. Switch to a plate, and put aside.
-
Prepare dinner the mushrooms: Return the identical giant skillet to medium warmth and soften 1 tablespoon of butter. Add the mushrooms, thyme and season with somewhat kosher salt and freshly floor black pepper. Prepare dinner mushrooms, stirring often, till the entire liquid has evaporated and mushrooms are golden brown, 6 to eight minutes. Add garlic and prepare dinner till aromatic, 30 seconds. Take away mushrooms from the pan and put aside on a plate.
-
Deglaze the pan with white wine, stirring continually, till the entire browned bits are within the sauce, and cut back liquid for about 2 minutes, then make the gravy as directed under.
-
Make the gravy: Soften the remaining 3 tablespoons of butter within the skillet and whisk within the flour, cooking till a paste varieties, about 30 seconds. Slowly stream within the broth and the milk, continually whisking away any lumps, till clean and mixed. Enhance the warmth to medium-high, carry combination to a simmer, then cut back the warmth to medium-low and simmer, stirring often, till sauce thickens as much as the consistency of gravy, 5 minutes. Stir within the parmesan cheese, salt, and pepper. Style and alter seasoning if essential.
-
Add hen and mushrooms, spooning the gravy over the hen. Cowl and simmer over low warmth for five extra minutes.
-
Serve: Garnish with recent thyme leaves and serve with mashed potatoes or over egg noodles.
Recipe Notes
See the complete put up for suggestions, tips, and methods to customise this recipe!
Vitamin
Serving: 1serving (with out mashed potatoes or egg noodles)Energy: 433calCarbohydrates: 12.3gProtein: 37.1gFats: 25gSaturated Fats: 10.5gFiber: 0.8gSugar: 4.2g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
