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Peanut Butter Toffee Cookies are so delicate and chewy with little hints of toffee and chocolate all through! You’ll completely LOVE these and positively ought to add these to your vacation cookie baking record! I’ve examined this recipe a number of occasions and have give you the PERFECT cookie with little bits of toffee bits to offer to all your pals and households.
Why You’ll Love This Peanut Butter Toffee Cookie Recipe!
These Peanut Butter Toffee Cookies! OMG! They’re delicate and chewy- simply how cookies must be. Plus they’re tremendous straightforward to make and almost fail-proof. For those who’re a peanut butter fan, then you’ll completely LOVE these! Add in somewhat toffee little bit of motion and also you’ve obtained your self a critical contender for the world’s biggest cookie! I imply, peanut butter + sugar and I’m fully smitten.
Predominant Substances Wanted
- Butter – this gives fats and taste to those cookies. This ingredient additionally helps with texture, make sure to use softened, room temperature butter, not melted.
- Pure Peanut Butter – I used chunky as a result of I like the additional crunch from the peanuts, however be happy to make use of easy pb if desired.
- Granulated Sugar + Brown Sugar – each are used to sweeten however brown sugar particularly aids in holding these cookies delicate.
- Massive egg – for texture and construction.
- Vanilla extract – for taste.
- Baking Soda – that is the leavening agent, aka the ingredient that makes them rise.
- All-purpose Flour – this fills out the cookies and prevents them from spreading an excessive amount of.
- Toffee Bits – these are blended in by hand and supply wonderful toffee taste in addition to bits of crunchiness. I used Heath Toffee Bits on this recipe. Butterscotch chips or peanut butter chips would even be actually good on this recipe if you happen to didn’t need the hints of chocolate!
Find out how to Make Peanut Butter Toffee Cookies
That is positively a recipe for peanut butter lovers! For full particulars on how you can make these chewy peanut butter cookies, together with components and measurements, see the printable recipe card down beneath:
Preheat + Prep
Preheat oven to 350° F. Line 2 baking sheets with silicone baking mats or parchment paper and put aside.
Make the Dough
Within the bowl of a stand mixer or a big bowl, cream softened butter, peanut butter, brown sugar and white sugar collectively on medium pace till mild and fluffy. Stir in egg and vanilla. Scrape the edges of the bowl and blend once more. Incorporate the remainder of the dry ingredients- baking soda and flour till simply mixed. Stir in toffee chips by hand.
Scoop + Flatten
Scoop 8 dough balls onto the ready cookie sheet leaving numerous room round every cookie to increase. Press down cookie dough balls utilizing a fork.
Bake + Cool
Bake 7-8 minutes. Cool on baking sheet 3 minutes after which take away to a wire rack to chill. Serve instantly or retailer!
Professional Tip: These unfold out to change into bigger cookies. This is the reason I solely added 8 to every baking sheet. This recipe makes 16 cookies.
Storing Instructions
Enable cookies to chill to room temperature earlier than storing in an hermetic container for as much as 3 days.
Freezing Instructions- If you wish to bake this cookie dough later you may freeze it! Fill a cookie sheet with dough balls, cowl with plastic wrap and place within the freezer to flash freeze for about an hour. Then you may place the frozen dough balls in a bag or hermetic container for as much as 3 months within the freezer.
To Bake From Frozen– Enable cookie dough balls to thaw a bit whereas the oven preheats. Bake because the recipe card signifies. You might want so as to add a pair minutes to the baking time.
Professional Tip: To maintain cookies delicate, retailer with a slice of white bread within the container (the bread regulates the moisture content material within the cookies).
FAQ Peanut Butter Toffee Cookies
For those who want to make use of processed peanut butter manufacturers comparable to Jif or Skippy, be happy to take action! My solely warning is that the feel could be a bit totally different than the unique recipe. Strive including 1/4 cup much less flour to get that signature cookie dough consistency.
I used a 1 Tbsp cookie scoop and was capable of make 16 cookies.
Positive! If chunky isn’t your factor, utilizing easy/creamy peanut butter as a substitute is completely acceptable.
Each are made with the identical ingredients- sugar and butter. Toffee has added cream to it and is cooked longer. The flavour is fairly near the identical.
Sure- if you wish to add extra chocolatey goodness to this recipe, I actually received’t cease you. 🙂 Milk Chocolate or semi-sweet could be my decide.
Extra Peanut Buttery Cookies to Strive!
The most effective a part of these chewy cookies is the little little bit of crunch in every chew! Go seize a chilly glass of milk and comfortable up with a plate of those cookies immediately! These are all the time an enormous hit after I make them. The printable recipe card is down beneath, get pleasure from pals 🙂
For those who make this recipe, I’d actually respect it if you happen to would give it a star ranking and go away your overview within the feedback! In case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Peanut Butter Toffee Cookies
Peanut Butter Toffee Cookies are so delicate and chewy with little hints of toffee and chocolate all through! You’ll completely LOVE these!
Diet
Energy: 259kcal | Carbohydrates: 31g | Protein: 4g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.3g | Ldl cholesterol: 37mg | Sodium: 136mg | Potassium: 79mg | Fiber: 1g | Sugar: 21g | Vitamin A: 320IU | Vitamin C: 0.02mg | Calcium: 19mg | Iron: 1mg
