Butterscotch Oatmeal Cookies • Kath Eats

These butterscotch oatmeal cookies at the moment are considered one of my favourite cookie recipes! I really like something butterscotch flavored, and the oatmeal makes them chewy and gentle. 

Because the oatmeal lover I’m, you may think about how a lot I like oatmeal cookies. Oats have this glorious style and texture that results in the right chewy-in-the-middle cookie. (Dare I take advantage of the phrase M-O-I-S-T to explain them?)

I used to be brainstorming my ideally suited oatmeal cookie recipe. These Tremendous Oatmeal Cookies are made with oat flour, flax, carrots, apple, and pumpkin and are nice for breakfast.

However, I needed one thing candy and chewy for extra of a dessert cookie. I remembered the butterscotch chips we used to have by the pound bag at Nice Harvest and knew that the butterscotch – oats combo was my all-time favourite.

Some would possibly name them Oatmeal Scotchies, however this butterscotch oatmeal cookies recipe is one to carry to your whole cookie exchanges this yr. 

Because of KERF contributor Kelly for bringing these cookies to life! 

Butterscotch Oatmeal Cookies Recipe

These cookies are chewy and chunky and a bit hearty from the oats. There’s a trace of cinnamon and vanilla however the butterscotch taste does a lot of the speaking. 

Should you don’t have or like butterscotch chips, you may simply sub in peanut butter chips, chocolate chips, white chocolate chips – or a mixture of every part! 

A stand mixer will assist cream the sugar and butter with the moist elements, however you may as well use a hand mixer. 

The recipe yields about 27 cookies, so make the recipe in two batches with a baking time of 10-12 minutes every. You’ll be consuming heat cookies very quickly! 

Elements

• 1 1/4 cups unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup firmly packed brown sugar
• 1 massive egg, at room temperature
• 2 tablespoons entire milk
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old school rolled oats
• 1 cup butterscotch morsels
• 1 teaspoon floor cinnamon

How To Make Butterscotch Oatmeal Cookies

Step 1: Preheat your oven to 325°F and line baking sheets with parchment paper.

Step 2: Mix the softened butter till it achieves a creamy consistency.

Step 3: Add the granulated sugar and the brown sugar to the bowl, then beat till the combination attains a easy and cohesive texture.

Step 4: Add eggs, milk, and pure vanilla extract, guaranteeing an intensive however light mixing. Keep away from over-mixing to protect the cookie’s texture.

Step 5: In a separate massive bowl, mix the all-purpose flour, baking soda, salt, and floor cinnamon.

Step 6: Step by step introduce the dry elements into the moist elements, stirring nicely till a harmonious dough varieties.

Step 7: Add the old school rolled oats incrementally, guaranteeing they turn out to be nicely built-in into the dough.

Step 8: Gently fold within the butterscotch chips, reserving a portion for later use.

Step 9: Portion cookie dough on baking sheet

Utilizing an ice cream scoop of roughly 2 tablespoons of dough, place parts of cookie dough onto the ready cookie sheets.

Depart about 2 inches of area between every cookie. Sprinkle the reserved butterscotch chips on prime of every cookie.

Step 10: Bake within the preheated oven for 10-12 minutes

Or till the sides flip golden brown whereas the middle stays barely gentle.

Step 11: Cool on a wire rack

Take away the cookies from the oven and permit them to chill on the baking sheets for 10 minutes. Afterward, switch them to a wire cooling rack to chill fully.

Step 12: Retailer and revel in!

Retailer the Butterscotch Oatmeal Cookies in an hermetic container to maintain them contemporary and scrumptious. Get pleasure from!

The perfect cookie jar!