Tony and I had the most effective French onion soups at a lodge in Cancun just a few years in the past. I wasn’t anticipating it to be so scrumptious, however the caramelized onions, juicy umami flavors, savory broth, and crispy-yet-slightly-soaked bread despatched me right into a straight meals coma of enjoyment.
After that, we determined that do-it-yourself French onion soup would endlessly be certainly one of our favorites, and fact be instructed, we’ve been craving a great do-it-yourself model ever since.
A number of weeks in the past, I made a decision it was lastly time to try the most effective French onion soup recipe that might rival the one I had in Mexico.
Admittedly, after slicing 5 juicy onions, my eyes had been tearing up and burning, however the outcome was price it. The onions caramelized till they had been a darkish amber brown and my home smelled like a French restaurant. Oui, oui!
Many have instructed me to chew gum whereas slicing onions to stop tearing up. I nonetheless haven’t tried it, however plan on the subsequent time I make this recipe. You probably have some other tricks to forestall onion tears, let me know within the remark under.
Searching for extra scrumptious soup recipes?
Enter your electronic mail to get certainly one of our BEST soup recipes straight to your inbox every day for 10 days. Completely FREE!
French onion soup substances
This simple French onion soup recipe truly doesn’t require a laundry record of substances. If it feels intimidating, don’t fear! You bought this. Right here’s what you’ll want:
- Onions: you’ll wish to use white or yellow onion so as to add a pleasant sweetness to the soup. Don’t fear a mixture of onions additionally works.
- Flour: a bit of all-purpose flour will assist to thicken the soup. You may be at liberty to make use of gluten-free flour.
- Dry white wine: this helps to deglaze the pan and add a lift of taste.
- Beef broth: I like to recommend a great high quality beef broth or beef inventory for the most effective taste. You may as well use a mixture of beef and rooster inventory. Home made beef broth would assist improve the flavour much more, however let’s be sincere, not many people have time to make do-it-yourself beef broth, so store-bought works properly.
- Recent thyme: at all times go along with contemporary thyme sprigs over dried.
- Worcestershire sauce: the flavors in Worcestershire sauce are a mixture of vinegar, garlic, chile, molasses, and many others. which act because the French onion soup spices. A tablespoon goes a great distance to assist deliver out the umami flavors. I’m in love.
- For topping: like all basic French onion soup recipes, you’ll dunk baguette slices within the soup after which prime them with cheese. What’s the supreme French onion soup cheese? Some individuals use parmesan cheese, swiss, or mozzarella, however sharp gruyere cheese is the way in which to go. I name it magic!
Can I skip the wine in my French onion soup recipe?
Positive! Be at liberty to easily use further beef broth to deglaze the pan.
The important thing to the most effective French onion soup: caramelized onions
We are able to all agree that caramelized onions are the most effective issues ever, proper? Proper. They’re simpler to make than you assume! Right here’s the best way to do it:
- In a massive pot add ½ tablespoon olive oil or butter, sliced onions, and salt and pepper and place it over medium warmth; stir to coat.
- Prepare dinner the onions, stirring sometimes, and verify them each 5-10 minutes till they’ve fully caramelized and turned golden brown.
- If the onions look like getting too darkish or sticking an excessive amount of to the underside of the pan, then merely cut back the warmth a bit. You may as well add a teaspoon or two of water.
Methods to make French onion soup
- Caramelize your onions. Begin by caramelizing your onions, then stir in flour and garlic.
- Assemble the soup. Deglaze the soup with white wine, scraping up the entire brown bits, then add within the beef broth, thyme, black pepper, Worcestershire sauce, and bay leaf. Simmer uncovered.
- Season to style. After simmering for about half-hour take away the bay leaf and style the soup and add extra salt and pepper to style if obligatory.
- Toast your baguette. Slice your baguette and prime every slice with butter and garlic powder. Toast within the oven for five minutes per facet till they’re good and golden.
- High your soup & serve. You will have two methods to complete your French onion soup with tacky bread on prime. See under!
Two methods to complete the French onion soup
- Choice 1: you’ll be able to merely add the cheese to the baguette slices after which prime with cheese. Broil till melted after which add to soup. Get pleasure from! This model is finest if you happen to don’t have mini oven-safe crocks.
- Choice 2: add soup to crocks, prime along with your toasted baguette slice, add cheese, and warmth the soup underneath the broiler till cheese melts.
Storing & freezing your French onion soup
- To retailer: retailer any leftover French onion soup in an hermetic container within the fridge for as much as 3-5 days with out the baguette on prime. Reheat within the microwave after which prime with tacky baguette as instructed.
- To freeze: let the soup cool fully, then add it to freezer-friendly meal prep containers and freeze for as much as 3 months. Once you’re able to eat it, thaw the soup within the fridge after which reheat it within the microwave. High with a tacky baguette and luxuriate in!
Extra soup recipes you’ll love
Get all of my soup recipes right here!
I hope you’re keen on this French onion soup recipe! In case you make it remember to go away a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
Traditional French Onion Soup
An unbelievable, basic French onion soup recipe made with scrumptious caramelized onions, contemporary herbs, and a flavorful broth. High this glorious French onion soup with gruyere cheese and a toasted slice of garlic French bread. You will make this one many times!
Substances
- 1 tablespoon olive oil
- 2 tablespoons butter
- 5 massive yellow onions, thinly sliced
- 1 teaspoon salt, plus extra to style
- 2 tablespoons all function flour (or gluten free flour)
- 3 cloves garlic, finely minced
- ½ cup dry white wine (or beef broth), for deglazing the pan
- 7-8 cups beef broth, relying on how brothy you want your french onion soup (can even use bone broth)*
- 1 teaspoon contemporary thyme
- Freshly floor black pepper
- 1 tablespoon worcheshire sauce
- 1 bay leaf
- For the baguettes:
- 1 demi french baguette, reduce into 1 inch thick slices
- 1 tablespoon butter
- Garlic powder
- 8 ounces Gruyere cheese, thickly shredded
Directions
-
Soften the olive oil and butter in a big dutch oven or pot over medium warmth. Add within the onions and salt and stir to coat the onions with the butter. Prepare dinner onions, stirring sometimes; verify onions each 10-Quarter-hour till they’ve fully caramelized and turned golden in colour. This normally takes 30-40 minutes whole. If the onions look like getting too darkish or sticking an excessive amount of to the underside of the pan, then merely cut back the warmth a bit.
-
After onions have fully caramelized, add in flour and minced garlic, stir to coat onions and prepare dinner for two extra minutes.
-
Deglaze the pan with about ½ cup very dry white white or beef broth and scrape up any brown bits from the underside of the pan. Slowly add in beef broth, thyme, freshly floor black pepper, worcheshire sauce and bay leaf. Simmer uncovered for half-hour.
-
After half-hour take away the bay leaf. Style and modify seasonings if obligatory, equivalent to including extra salt and pepper.
-
About 10 minutes earlier than the soup is completed, preheat the oven to 400°F and line a big baking sheet with parchment paper. Add the baguette slices in a single layer on the baking sheet, brush one facet of toasts with butter and a sprinkle of garlic powder and toast within the oven for five minutes per facet till golden on the perimeters. Take away from oven.
-
At this level you’ve two choices on the best way to end the soup:
-
OPTION 1: Add shredded cheese on prime of 1 facet of the toasted baguettes and proceed to bake for 3-5 minutes longer till cheese is melted. Ladle soup into bowls. Add a slice or two of your tacky baguette on prime. Serve soup instantly. Typically I add a bit of further shredded cheese on prime of the soup.
-
OPTION 2: You make the soup the normal manner inserting oven-safe bowls/crocks on a baking sheet and ladling soup into the bowls. High every with a toasted baguette. Sprinkle every bowl with about 1/3 cup shredded cheese. Broil till cheese is melted and bubbly, about 2 minutes. Ensure you are watching very fastidiously! Serve instantly. Makes 6 servings
Recipe Notes
See the complete submit for ideas, tips & freezing directions!
Diet
Serving: 1servingEnergy: 347calCarbohydrates: 22.3gProtein: 17.8gFats: 21.2gSaturated Fats: 11.4gFiber: 2.3gSugar: 5.9g
Recipe by: Monique of Bold Kitchen // Pictures by: Sasha of Eat Love Eats
