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Gingerbread Cream Pie is an beautiful vacation dessert loaded with wealthy, heat spices of gingerbread with a silky clean cream filling. The loopy factor about this recipe is it really tastes like a tender and candy gingerbread cookie in pie kind. Add this Gingerbread Cream Pie to your Thanksgiving or Christmas dessert listing! It’s a festive various if you happen to’re eager to enterprise away from pumpkin pie and completely matches the vacation season!
What’s Gingerbread Cream Pie?
Gingerbread is a Christmas dessert made with 5 key ingredients- molasses, cinnamon, nutmeg, cloves and cinnamon. Historically made into a fast bread or Gingerbread Cookies, this no-bake pie is most carefully related in texture to a pumpkin pie and ideal to make forward and chill within the fridge for later. I made this final 12 months and served it after Christmas dinner. It was an enormous hit and will certainly be making it once more this 12 months!
Primary Elements Wanted
Only a few easy substances are wanted to whip up this simple Gingerbread Cream Pie. Right here’s what you want:
- prompt vanilla pudding combine + milk- blended collectively to create the bottom of our pie filling.
- molasses + cinnamon + nutmeg + ginger + cloves– all heat fragrant spices to create the gingerbread taste.
- heavy cream– offers the gingerbread filling the creaminess it wants
- powdered sugar– offers the proper quantity of sweetness
- blind baked pie shell– for this recipe I used a pre-baked frozen pie crust from my native grocery retailer. However be happy to make use of any of my pie crust recipes: All Butter Pie Crust or Straightforward Pie Crust Recipe.
What’s a Blind Baked Pie Shell?
Blind baking is solely pre-baking your pie crust earlier than filling it. In case you are making a cream-based pie like this gingerbread cream pie and these others (chocolate cream pie, pumpkin cream pie, banana cream pie, and so on.) You’ll want a pre-baked pie crust as a result of the filling doesn’t get baked, however chilled to set.
For this recipe I used a retailer purchased frozen pie crust, however if in case you have the time and need to make a crust from scratch, it’s fairly simple! I’ve just a few crust recipes, however these two are my go to recipes All Butter Pie Crust or Straightforward Pie Crust Recipe. You’ll want pie weights or one thing else to place within the pie whereas it bakes to assist forestall the crust to shrink. In the event you don’t have pie weights, dried rice, beans and even flour can work!
How one can Make Gingerbread Cream Pie
This Gingerbread Cream Pie recipe is very easy to throw collectively and chill within the fridge for later. For full recipe particulars, together with substances and measurements, see the printable recipe card down under. Right here is step-by-step what to anticipate when making this simple cream pie:
Prep Pie Crust
Put aside your pre-made pie crust for later (or bake in case you are making one from scratch).
Make the Gingerbread Pie Filling
In a big mixing bowl, whip vanilla pudding with milk. Let the pudding combination sit for 3 minutes to thicken. Subsequent, stir in molasses, cinnamon, nutmeg, ginger and cloves.
Make the Recent Whipped Cream
In a separate massive bowl, whip heavy cream with powdered sugar utilizing the whisk attachment of your hand mixer or stand mixer till stiff peaks kind. Fold in a single third of the whipped cream into the pudding combination.
Pour batter into baked pie shell and clean out with a rubber spatula. Prime with remaining whipped cream, sprinkle with slightly nutmeg for garnish (elective). Refrigerate till able to serve.
Storing Instructions
Retailer any leftover pie within the fridge for as much as 4 days. Preserve it tightly wrapped with plastic wrap, aluminum foil or saved in an hermetic container.
It’s also possible to freeze your leftover pie. Double wrap the pie tightly with plastic wrap then cowl with heavy responsibility aluminum foil and retailer for as much as 1 month within the freezer. Permit to thaw within the fridge in a single day.
Make Forward- Make this pie as much as 2 days earlier than you need to serve! I might counsel ready to make the whipped cream topping till proper earlier than serving for finest outcomes.
FAQ About Gingerbread Cream Pie
Sure. Cool whip topping works nice as a home made whipped cream substitute!
Ideally 8 hours within the fridge will permit the filling to set accurately. This pie is nice to make forward the day earlier than because it wants time within the fridge anyway.
I might counsel not leaving this pie out on the counter for greater than 2 hours. The hotter it will get the tougher it’s to serve.
Completely! If you would like a unique pie crust, a graham cracker or different cookie crumb crust, like ginger snaps or Biscoff cookies could be actually tasty with gingerbread!
I used a 9-inch pie plate and it was the proper measurement for this recipe.
Different Cream Pie Recipes You’ll Love:
This is among the creamiest pies you’ll ever make and will undoubtedly add it to your vacation pie archives subsequent to my Tremendous Speedy Chocolate Pie and my Pumpkin Cream Pie. It’s for all you of us on the market who get wrapped up within the vacation festivities and let a factor or two slip your minds. I really feel your ache!! So print all these cream pie recipes out and have them helpful between now and the New Yr!
The printable recipe card is under. Glad Holidays, pals! 🙂
In the event you make this recipe, I might actually recognize it if you happen to would give it a star ranking and go away your assessment within the feedback! You probably have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Gingerbread Cream Pie
Add this Gingerbread Cream Pie to your Cream Pie Recipes listing! It’s an incredible break from pumpkin and completely matches the vacation season!
Directions
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In a big bowl, whip vanilla pudding with milk. Let sit 3 minutes to thicken, then stir in molasses and spices.
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In a separate bowl, whip heavy cream with powdered sugar till stiff. Fold one third into pudding combination after which pour into baked pie shell.
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Prime with remaining cream, sprinkle with slightly nutmeg for garnish (elective). Refrigerate till able to serve.
Diet
Energy: 316kcal | Carbohydrates: 21g | Protein: 4g | Fats: 24g | Saturated Fats: 13g | Ldl cholesterol: 67mg | Sodium: 154mg | Potassium: 207mg | Sugar: 9g | Vitamin A: 755IU | Vitamin C: 0.2mg | Calcium: 112mg | Iron: 0.8mg
