These tender, buttery snowball cookies are full of chopped nuts and rolled in powdered sugar. They’re easy to make (simply half-hour to relax!) and look so fairly on a Christmas cookie tray!
Candy & Easy Snowball Cookies
Snowball cookies are traditional, old school cookies which might be widespread through the Christmas season. They’re much like Russian tea desserts or Mexican marriage ceremony cookies, however we can be chilling the dough and utilizing extra cornstarch and flour right here for spherical, snowball-like cookies!
What you’ll love about them:
- Soften in your mouth, extraordinarily tender texture.
- An eggless cookie recipe!
- Not too candy; many of the sweetness comes from the powdered sugar on the skin.
- Simply half-hour of chilling!
I additionally embody directions for making chocolate chip snowball cookies, simply in case you’d favor to make these as an alternative. No matter their add-ins, these cookies are so festive and wintery with their fairly powdered sugar exteriors ❄️
This recipe is so easy to make with simply seven substances. Let’s go over them briefly earlier than we get began!
What You Want
In recipes like this the place we’re utilizing only a few substances, high quality makes a giant distinction (particularly with the butter!). Listed below are an important substances we’ll be utilizing as we speak.
- Butter. I do know it’s a splurge, however European butter will make your cookies style even higher than common butter. I stick to unsalted butter and add salt myself, however you need to use salted butter and skip the extra salt within the recipe.
- Powdered sugar. Also referred to as icing sugar or confectioner’s sugar, it is a key ingredient in snowball cookies. We’ll use it to sweeten the dough and encourage a young texture, since powdered sugar additionally comprises cornstarch. It’s vital right here for a lot of the identical cause it’s a vital ingredient in my shortbread cookie recipe. We’ll additionally roll our cooled cookies in powdered sugar, giving them that traditional snowball look!
- Cornstarch. Snowball cookies soften in your mouth, identical to snow. This pretty texture comes from cornstarch, certainly one of my favourite cookie substances. It provides tenderness and helps the cookies preserve their spherical form too.
- Nuts. You should use both pecans or walnuts. It’s essential to finely chop the nuts! If the nuts aren’t sufficiently small, the cookies will collapse if you chunk into them.
SAM’S TIP: In case you can’t chop your nuts fantastic sufficient with a knife, place them within the meals processor and briefly pulse till chopped. Don’t go too far although, or you possibly can find yourself with nut butter.
Bear in mind, that is simply an summary of the substances I used and why. For the total recipe please scroll right down to the underside of the submit!
The way to Make Snowball Cookies
- Beat the butter and sugar along with an electrical mixer on excessive velocity. The combination must be gentle and fluffy if you find yourself finished.
- Stir within the vanilla and salt till properly mixed.
- Whisk collectively the dry substances in a separate bowl, then steadily add them to the moist substances.
- Add the nuts and use a spatula to fold them into the dough.
- Cowl with plastic wrap and place within the fridge to relax for no less than half-hour.
- Scoop and roll scant 1-tablespoon parts of dough between your palms. I like to recommend baking the cookies on a parchment paper lined baking sheet, however alternatively bake immediately on an ungreased cookie sheet.
- Bake, then let cool for 10 minutes on the baking sheet. Switch to a cooling rack to chill utterly. It’s vital that you just don’t overbake these cookies, or they might grow to be dry and crumbly as an alternative of tender and soften in your mouth.
- Roll the cooled cookies by powdered sugar, coating liberally. Take pleasure in!
SAM’S TIP: Make certain to coat your cookies totally in sugar in order that they appear to be precise snowballs (and they also style proper!). Let the cookies cool utterly (in any other case the sugar melts on the cookie) then roll by sugar. Nonetheless not completely coated? Roll once more! You can too sift sugar over the cookies after rolling.
Often Requested Questions
In case you let your butter get too smooth or skipped the chilling step, your cookies might unfold. Follow the recipe right here (don’t make any substitutions or go away something out!) and you need to have completely spherical cookies.
Sure, though you’ll doubtless must re-roll them in powdered sugar after they thaw. In case you’d wish to freeze the dough, comply with the directions for sugar coated cookies in my methods to freeze cookie dough submit.
Sure, that is really my most well-liked technique to get pleasure from them! Nevertheless, I’d advocate lowering the nuts in the event you do. Or, if you wish to skip the nuts totally, comply with the instructions within the recipe card beneath.
Which do you like, snowball cookies with nuts or chocolate chips?
Take pleasure in!
Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the most recent recipes, and discover all of my free recipe tutorials on YouTube 💜
Snowball Cookies
These tender, buttery snowball cookies are full of chopped nuts and rolled in powdered sugar. They’re easy to make (simply half-hour to relax!) and look so fairly on a Christmas cookie tray!
Servings: 40 cookies
Energy: 107kcal
Forestall your display from going darkish
Directions
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Utilizing an electrical mixer, mix butter and sugar in a big bowl. Beat on excessive for a number of minutes, till gentle and fluffy.
1 cup (226 g) unsalted butter, ¾ cup (93 g) powdered sugar
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Add vanilla extract and salt, stir properly till mixed.
1 ½ teaspoons vanilla extract, ½ teaspoon salt
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In a medium sized mixing bowl, whisk collectively flour and cornstarch.
2 ¼ cups (280 g) all-purpose flour, 2 Tablespoons (16 g) cornstarch
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Steadily add flour/cornstarch combination to butter combination, stir till utterly mixed.
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Add pecans, fold in with a spatula till evenly distributed.
¾ cup (90 g) very finely chopped pecans or walnuts
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Cowl bowl with plastic wrap and chill within the fridge for no less than half-hour.
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As soon as cookies are nearly finished chilling, preheat oven to 350F (175C) and line a number of baking sheets with parchment paper. Put aside.
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Scoop chilled cookie dough into scant 1 Tablespoon-sized scoop. Roll gently between your palms to kind a easy ball. Place cookies on baking sheet, spacing no less than 2” (5cm) aside, and switch to heart rack of 350F (175C) preheated oven for 10 minutes. Enable to chill for 10 minutes on baking sheet earlier than rigorously transferring to a cooling rack to chill utterly.
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Enable cookies to chill utterly earlier than rolling by powdered sugar till liberally coated with sugar. Take pleasure in!
1 ½ cups (188 g) powdered sugar
Notes
Nuts
Substitute your favourite nut. Nuts may be omitted or you might substitute 1 ½ cup/250g of mini chocolate chips.
Storing
Retailer in an hermetic container at room temperature for as much as 5 days.
Vitamin
Serving: 1cookie | Energy: 107kcal | Carbohydrates: 13g | Protein: 1g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 12mg | Sodium: 30mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 143IU | Vitamin C: 0.02mg | Calcium: 4mg | Iron: 0.4mg
Dietary data is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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