What we placed on our seafood platter

Right here’s what we placed on our seafood platter, a staple on Christmas Day for the RecipeTin Household! Our prime ideas for what to get, the place finest to spend your cash and the place to not, and our favorite seafood sauces. Plus, a video on the Sydney Fish Markets – watch me select the seafood!

A lifetime of consuming seafood!

In in the present day’s recipe, I’m sharing all of the objects we placed on our seafood platter – a staple on Christmas Day! We love the benefit (largely no-cook, simply assembling) and since it’s a deal with reserved for particular events. Australian seafood is unimaginable, however good high quality seafood shouldn’t be low-cost!

That is why we’re fairly meticulous with analysis and taste-testing our seafood – we even write nerdy notes to ourselves as reminders, to refine our purchases for the following store. As a result of there’s nothing extra disappointing than spending hard-earned cash on costly crab solely to search out it tastes fully bland.

So this submit in the present day is basically our procuring checklist of what we embody on our seafood platter. Study from all the information we now have picked up over a lifetime of seafood consuming, and watch me purchase the seafood on the Sydney Fish Markets to place the seafood platter collectively in in the present day’s video!

SUMMARY – What we put on our seafood platter

Here’s a abstract checklist of what goes on our seafood platter. Please see under sections on the why, why not, and additional ideas. Be aware: I’m in Sydney, Australia.

1. pre-cooked seafood, served chilly

That is the seafood we get that we bought pre-cooked, or seafood that’s served uncooked. All the things we get is Australian – we particularly guarantee it’s as a result of we all know it will likely be higher.

1. Prawns (pre-cooked) – Tiger, king or banana prawns.

2. Oysters – Pacific or Sydney Rock (Tasmanian and Merimbula oysters are my favourites)

3. Morton Bay Bugs (over Balmain Bugs) – Pre-cooked.

4. Blue swimmer crabs (finest over 350g) – Pre-cooked. Alternatively: Spanner crabs, however learn crab part under (together with king crab & mud crab recommendation).

5. Sashimi – Kingfish, tuna, salmon are most typical

6. Smoked salmon – Bought in packets, I solely get Huon (Tasmanian).

7. Dipping sauces – Our Household Favorite Seafood Sauce, and Tartare or Marie Rose sauce (recipes right here)

TIPS: Seafood high quality is healthier at fish mongers and the fish markets, one cause being they give the impression of being after it higher than giant chain grocery shops. For all of the above, we solely get Australian, and seafood that’s undergone as little freezing as doable. The freshest seafood has by no means been frozen: caught and offered ideally on the identical day. Nevertheless the fact is a few seafood must be snap frozen at sea earlier than reaching market and is offered thawed. This consists of even cooked prawns on the fish markets throughout Christmas time. Executed correctly, wonderful seafood high quality remains to be maintained.

However the level is, the much less freezing-thawing cycles, the higher. The worst is: Caught > frozen > thawed > cooked > frozen > thawed (like low-cost lobster at grocery shops doubtless is). High quality degrades with every step!

2. luxurious seafoods – ONLY BUY in the event you can afford high quality

Listed below are the top-ticket seafood platter signatures that we strongly suggest solely shopping for in the event you can afford good high quality. And certainly not will your platter be any much less scrumptious with out them! These will not be regulars on our seafood platter.

1. Lobster (crayfish) – Not value it until you may afford $100+/kg for prime quality lobster. A budget grocery retailer lobsters are garbage (sorry, however they’re). Lobster serving recipes right here.

2. King crab (~$90/kg) – Everyone loves the massive meaty crab legs! Whereas they’re offered pre-cooked for comfort, we discover the pre-cooked product very hit or miss. King crab is imported which may additionally play a component within the variability of high quality. So we stopped shopping for pre-cooked king crab after too many disappointments for such an costly meals. Need king crab? Finest purchase uncooked legs and cook dinner it your self.

3. Mud crab (~$90/kg) – Purchase it dwell and cook dinner it your self (right here’s the best way to put together mud crab). You don’t see usually see frozen or cooked mud crab. If shopping for cooked mud crab, examine with the vendor how contemporary it’s and when it was alive (we’re suspicious by nature and assume it was half lifeless in order that they cooked it).

3. SEAFOOD WE COOK (SOMETIMES)

Whereas our seafood platter is usually comprised of chilly pre-cooked seafood, if we do have cooked seafood, these are the dishes we mostly embody.

1. Child octopus – Bought in luggage frozen or uncooked, marinated then BBQ’d till the legs are charred and crispy! Uncommon seafood merchandise that freezes nicely.

2. Mussels – Cooked forward and served at room temperature (it’s so nice!). Mussels are a uncommon seafood merchandise that vac packs nicely. Our favorite model are Kinkawooka blue mussels (highest quality, juiciest!) – search for the purple bag, offered even at common grocery shops.

3. Salt and pepper squid – 3 years within the making, we lastly cracked the proper salt and pepper squid! That is on the RecipeTin Household Christmas menu for this yr. Recipe coming earlier than Christmas…

4. STANDARD SIDES

Listed below are the usual sides we serve alongside a seafood platter:

And actually, that’s all we do. We maintain it easy to let the seafood shine! Additionally, as a result of Christmas ought to be about be stress-free not slaving within the kitchen, is our motto. 🙂

5. GOING THE EXTRA MILE

If we’re feeling notably impressed or have VIP visitors, we’ll go the additional mile and add “particular” additional dishes. Issues we attain for embody:

• Christmas Baked Salmon – An enormous assertion facet of salmon that’s made for Christmas festivities!

• Crispy Beer Battered Fish – and I exaggerate not after I say they’re crispy and keep crispy!

• Crispy Home made Fries – they’re crispy even lengthy after they cool

• Retailer purchased potato gems (tater tots) – I’m not even going to fake we try to make these. We purchase frozen, we love ’em, and I’m not ashamed to inform the world! For particular events, we even deep fry them as an alternative of baking (OMG I do know, you’re horrified).

• Chinese language Honey Prawns – OMG YES!!! Crunchier than you’ve ever had at any Chinese language restaurant, these will blow your thoughts!

• Singapore Chilli Crab – An enormous, big, assertion primary.

• Entire Baked Fish – The dill butter sauce is the whole lot….

• Another seafood or fish recipe – right here’s the full assortment.

5. seafood sauces

With the above contemporary seafood, we merely serve with contemporary lemon wedges and two sauces (recipes right here):

1. Household Favorite Seafood Sauce – A household staple. Everyone who’s tried this sauce loves it! It’s primarily a mash up of Marie Rose Sauce and Tartare sauce with the added freshness from dill. It’s a bit particular, and at all times successful. 🙂

2. Marie Rose / Thousand Island – The traditional pink sauce.

3. Cocktail Seafood Sauce – A piquant purple sauce that goes heavier on the tomato sauce (ketchup).

4. Tartare Sauce – It’s superb how a lot better selfmade tastes, even utilizing jar mayo. But so easy!

5. Thai Chilli Lime Sauce – Tangy with lime and hit of candy chilli, for a beautiful no-mayo contemporary sauce various.

Our commonplace alternative is the Household Favorite Seafood Sauce plus both Marie Rose or Tartare.

Discover all of the Seafood Dipping Sauces right here.

Extra about every seafood merchandise

I warned you I’ve rather a lot to say about seafood!! 😂 So on this part, I’m delving into extra particulars about every.

Prawns

Prawns are a reliable favorite in Australia, and we’re blessed with an abundance of fantastic high quality prawns! The three most typical varieties are:

1. Tiger prawns – Extra salty and savoury.

2. King prawns – Extra of a candy flavour. (You’d anticipate them to be bigger, however they aren’t at all times!).

3. Banana prawns – Candy, delicate flavour, and infrequently extra economical

We love all of them, and can fortunately eat any of them.

TIPS

• We purchase them pre-cooked – Most Australian prawns are cooked quickly after being caught, which locks in freshness and flavour. So long as they’re contemporary, the standard is great. You may additionally purchase them uncooked and boil your self.

• You’ll want to get Australian prawns as a result of the flavour is superior, the flesh is sweeter, and to assist the Australian fishing trade! Whereas most tiger and king prawns are domestically sourced, imported banana prawns are extra frequent. Simply pay attention to the show label.

• Keep away from pre-packaged prawns. They are often much less contemporary and pungent, beware! If that’s all you may get, take them out nicely earlier than serving, give them an excellent rinse then go away to air dry.

• TOP TIP: Ask for a style check before you purchase!

Moreton Bay bugs – the higher worth lobster

That is considered one of our gold nugget ideas! 🥰

We choose to eat Moreton Bay bugs as an alternative of lobster. They style much like lobster but are about 70% cheaper at ~$40/kg. In actual fact, Moreton Bay bugs (and Balmain bugs) are a slipper lobster and are intently associated to rock lobsters, so the flavour similarity isn’t a surprise!

Moreton Bay bugs even have a better meat-to-shell ratio (30-40% yield) than lobster and are simpler to chop. They’re extra compact in form, so simpler to retailer too. They’re caught on the northern a part of Australia’s coast, largely off the coast of Queensland.

We purchase them pre-cooked (orange-coloured) which is the most typical method they’re offered, although you may get them uncooked (aka “inexperienced”, on the best under) and cook dinner your self (simply boil them).

Balmain bugs vs Moreton Bay bugs – Balmain Bugs are the opposite species of slipper lobsters offered in Australia. We often purchase Moreton Bay over Balmain bugs, as we choose the milder flavour, discover the standard often extra dependable, they usually’re additionally typically bigger. Additionally, simply FYI, regardless of the identify, Balmain bugs aren’t really caught within the Balmain space of Sydney! They’re caught throughout the southern shoreline of Australia, although primarily in NSW. However in the event you can’t discover Moreton Bay bugs, Balmain bugs is a stable various.

Oysters

Right here in Australia, we now have two types of oysters: Pacific oysters and Sydney Rock oysters. Pacific oysters are usually bigger, with a fleshy, creamy texture. The flavour is clear and delicate. Sydney Rock Oysters are usually smaller, generally with yellow-tinged flesh and have a meatier mouthfeel. The flavour is stronger and extra complicated than Pacific oysters.

I really like each of them!

Each these oysters are grown in numerous areas throughout Australia, and the area during which they’re grown impacts high quality and flavour. I’m notably keen on Tasmanian-grown oysters (clear flavour with out a bitter end, and a few are gigantic!). Merimbula is a Sydney fine-dining favorite supply as are Port Stephens and Batemans Bay. Boomer Bay is a current one I attempted that I loved as nicely.

Purchase them already shucked (ie. opened) and serve with lemon wedges, that’s all you want. Although, in the event you’d prefer to strive a sauce, 3 of our favourites are coming earlier than Christmas!

Crab

I’ve a weird quantity of data to share about crab! Presumably as a result of I really like crab however it’s costly – and it’s a ache to pick the meat particularly in the event you purchase sure varieties. 😂

So right here’s my ideas on crab:

• Blue swimmer crab (~$35/kg) – This Australian favorite is our desire for worth, flavour and high quality so long as they’re on the big measurement (350g/ 12 oz+). Something smaller and the ratio of meat-to-shell is just too low, and it’s a ache to choose the meat out of tiny legs. Purchase it cooked, or purchase uncooked and cook dinner your self (simply boil).

• Spanner crab (~$35/kg) can be good worth however the crab’s anatomy could be very totally different to blue swimmer crabs. The meat is usually within the physique, which is proportionally giant whereas the claws are small and flat. The crab flesh is deliciously candy. Nevertheless it’s fairly superb and extra crumbly than different crabs. Purchase it cooked. You don’t usually see it uncooked.

• King crab – Individuals love king crab due to the extraordinarily meaty legs and claws, and the agency, candy flesh. But it surely’s costly! We suggest giving frozen cooked king crab a miss. Through the years, we’ve discovered it hit or miss, because it’s generally disappointingly flavourless – such a waste of cash 😭. In order for you king crab, purchase the raw legs and cook dinner your self. Be aware that king crab is usually imported and as a common rule, this may have an effect on reliability of high quality. Extra freezing actually appears to degrade the standard of crab.

• Mud crab – The king of all Aussie crabs! We like it (particularly Singapore Chilli Crab), however as it’s offered dwell it’s fairly costly and it’s important to cook dinner it your self. You hardly ever see it frozen or pre-cooked. Once we do, we’re suspicious because it’s exhausting to know the way contemporary the crab was previous to cooking.

Slicing crab for serving – instructions within the recipe card! There’s even a video. 🙂

Sashimi (uncooked fish)

Sure, we do! Completely at dwelling on a seafood platter 🙂

There’s no must get hundreds, just a bit bit, for additional selection within the platter amongst all that shellfish. We simply go to the sashimi bar on the Sydney Fish Markets and get what seems to be good or what we really feel like. Kingfish, tuna and salmon are favourites, however we love to combine it up if there are different fascinating fish varieties on supply.

Smoked salmon

A pleasant straightforward one to incorporate on the seafood platter. Everyone loves it, and once more, it provides to selection and abundance!

The one smoked salmon I get is Huon Salmon. I do know there’s loads of debate in regards to the sustainability of salmon farming right here in Australia. Nevertheless primarily based on my analysis (and in addition a go to to their farms in Tasmania), I consider Huon’s farming practices to be extra sustainable than the opposite main model right here in Australia and imported economical manufacturers, and kinder to native wildlife.

Cooked mussels

A current addition to our chilly seafood platter: cooked mussels served at room temperature. It’s so good! They current properly in the event you cube up the greens actually small so you may scatter them on the mussels for presentation functions. Serve them within the half shell, spooning some mussel cooking liquor sauce into the shells to maintain them moist and add some pretty additional flavour.

The mussels pictured above have been cooked utilizing this cookbook recipe however this recipe may also work (comparable). Simply bear in mind to cube up the greens additional small for a chic look, like pictured above.

Our favorite model of mussels is Kinkawooka which can be found at grocery shops in addition to fish mongers. In comparison with different manufacturers, the mussels are significantly heavier which suggests they’re meatier and juicier.

Lobster (really, crayfish)

So, right here’s the factor with lobster. It’s not an everyday on our seafood platters. As famous above, we often get Moreton Bay bugs as an alternative as a result of it’s so comparable however much better worth and logistically simpler to chop, retailer and so on.

Nevertheless, I do have data to impart about lobster as a result of I’ve a good friend who catches native lobsters and shares them with me. Additionally, there was that point in the course of the pandemic when our lobster export trade got here to a standstill as a result of commerce tensions with China, so there was an abundance of lobsters often offered upwards of $100 at fish mongers going for $20 at common grocery shops.

So I’ve really developed a good quantity of expertise cooking with lobster with out shelling out an extortionate quantity to purchase them!

Shopping for lobster

In order for you lobster in your seafood platter, simply to reiterate what I’ve mentioned a number of occasions earlier, be ready to pay prime greenback for it – $100/kg+. There’s actually no level shopping for a budget ones (~$10 tails) at grocery shops, they style like nothing! You’re higher off utilizing that finances for extra prawns.

Select Australian lobster – cooked is nice (it’s boiled freshly caught at sea). Then head over to my lobster recipes to decide on one! There are 6 lobster recipes, all of that are fitted to inclusion in a seafood platter, together with the best way to lower and put together lobster.

PS It’s crayfish, not lobster

And only for a little bit of meals trivia: What most individuals name “lobster” right here in Australia technically will not be lobsters, they’re crayfish. They’re virtually the identical in look, however they don’t have the enormous pincers that lobsters have within the US and Europe. We don’t have true lobsters right here in Australia. 😊

Why we purchase pre-cooked seafood

Our seafood platter is predominantly chilly seafood that we bought already cooked. The rationale for that is easy – the standard of pre-cooked seafood right here in Australia is great (if what to purchase) and it’s handy.

Should you’re considering – absolutely uncooked seafood I cook dinner myself goes to be higher – it may be true, however it’s usually pricier and additional work to organize!

Really, pre-cooked seafood could be among the finest tasting seafood you purchase as a result of it’s boiled at sea as quickly as it’s caught, locking in contemporary flavour when it’s at its prime. Prawns are an awesome instance of this, with most prawns offered at fish mongers right here in Australia offered pre-cooked.

Pre-cooking additionally offers with the logistical problem related to how extremely perishable seafood is as a result of it extends the shelf life, in addition to making the seafood extra reasonably priced for customers.

The place I purchase seafood

For particular events, I am going to the Sydney Fish Markets the place you get higher choice and extra persistently larger high quality. However on a each day foundation, I simply go to my native fish monger.

I typically don’t purchase seafood from the grocery retailer, simply because I discover the standard shouldn’t be that nice and isn’t at all times dealt with with the care it ought to be.

I do assume although that right here in Australia, we’re very fortunate to have an abundance of excellent high quality seafood, so even seafood from grocery shops is definitely not that dangerous. I’m only a bit fussy – I’d reasonably bask in seafood much less usually and spend slightly extra to get good high quality seafood after I do. That’s simply the way in which I roll. 🙂

How we put collectively the seafood platter

And with all that info and opinions shared, we lastly arrive on the serving and consuming half!

For the RecipeTin Household, one of many issues that appeals to us a couple of seafood platter is that it’s primarily no-cook, and it’s a chilly primary which is good for warm summer season Aussie Christmases. So that you actually pull it out of the fridge, pile it up onto platters then serve!

OK, OK. I may give slightly extra steering right here, in case you’re . Right here we go:

1. Ice mattress – If we now have ice, we’ll unfold that onto an enormous serving platter, tray or a number of plates. This not solely retains the seafood chilly, but in addition gives a pleasant non-slip mattress to place the seafood on.

2. Assembling – Pile the seafood on the ice, randomly scatter lemon wedges round then nestle in bowls of sauces. A couple of sprigs of parsley may additionally make it onto the platter – however that’s actually going above and past. 😂

Laying out the seafood

There’s no guidelines for the way in which I lay out the seafood, besides logistical concerns:

• Oysters laid out largely in a single layer or rigorously shingled to keep away from the oyster juices from spilling

• Mussels laid out the identical as oysters so the sauce stays in with out spilling

• Prawns, Moreton Bay bugs and crab – piled excessive (reserve the crab carapace (prime shell) for adornment)

• Sashimi – fanned out

• Smoked salmon – randomly draped round

Issues of serving (tip: finger bowls!)

To serve, we put the platters out together with loads of napkins, bowls for discarded shells and finger bowls of water with lemon slices for folks to dip their arms in for a quick clear earlier than diving again in for extra seafood.

How else can I allow you to?

And with that, I feel I’m carried out! Or – am I? Are there any crucial issues I’ve missed? Is there different seafood you’d prefer to learn about? Equivalent to, let’s say, abalone. A extremely prized delicacy right here in Australia – why doesn’t it make our lower, you might be questioning??

This and some other questions you’ve gotten, please go away them under and we’ll do our greatest to handle them and replace this submit with additional info. I can’t promise I’ll proceed to do that past Christmas 2023, however I can promise that we’ll monitor questions and replace this submit main as much as Christmas Day. As a result of the entire objective of doing in the present day’s submit is to assist readers who need to put collectively a tremendous seafood platter!

I hope you discover this convenient and benefit from the little video of my procuring journey to the Sydney Fish Markets to decide on and buy seafood for the seafood platter featured on this submit. – Nagi x

Watch the best way to make it

Video of me selecting seafood on the Sydney Fish Markets and placing a seafood platter collectively:

Additionally, slightly tutorial on the best way to lower and put together Moreton Bay Bugs and Balmain Bugs to your seafood platter:

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Seafood Platter

Writer: Nagi

Primary

Australian, Western

Servings8

Faucet or hover to scale

Video above! That is what we placed on our seafood platter. Our desire is to purchase most seafood pre-cooked (boiled at sea) and serve it chilly. See the submit above for why we select this stuff – it is all about highest quality and finest worth for cash! Kinds of seafood specified are for Australia.Prime ideas: Purchase Australian (or domestically caught, wherever you might be on this world) and the place doable purchase contemporary reasonably than thawed/frozen (most seafood loses high quality when frozen). Do not buy low-cost lobster, it is a complete waste of cash. Get Moreton Bay bugs as an alternative (it is so comparable, however cheaper) or extra prawns as an alternative. Keep away from shopping for pre-packaged in the event you can, it is more energizing from open shows!

Components

• ▢ 2 kg / 3 lb complete prawns , pre-cooked, shell on (Tiger, King or Banana prawns)
• ▢ 24 oysters – Sydney Rock or Pacific , love each (Tasmanian, Merimbula and Port Stephens are favourites)
• ▢ 4 blue swimmer crabs (400g/14oz+) (not smaller), pre-cooked in shell, complete
• ▢ 8 Moreton Bay bugs , pre-cooked in shell, complete (fallback – Balmain Bugs)
• ▢ 200g / 7 oz smoked salmon (Huon is the one Australian one I get)
• ▢ 250g / 8 oz sashimi , pre-sliced (tuna, kingfish or salmon)
• ▢ 1 kg / 2 lb mussels – cooked, served at room temp (Be aware 5)

Further dishes pictured in submit and the video

Directions

• Buy all seafood as shut as doable to the serving date. We frequently do the 5AM store on the Sydney Fish Markets on Christmas Eve, as a result of we’re barely loopy! We do not order on-line (we’re fussy, we like to decide on our personal). Hold refrigerated till able to serve, ideally not in plastic luggage (see submit for advisable storage particulars).

• Crab – To chop the crab, comply with instructions in Tips on how to Minimize a Entire Crab besides DO NOT lower off the claws in case you are utilizing a Blue Swimmer Crab. (See word)

• Moreton Bay bug – To chop the bug, flip it on to its again. Minimize down by means of the center (the shell shouldn’t be too exhausting). Clear out the yellow and brown matter within the head, then it is able to serve. Recipe video above.

• Sauce – Make your sauces of alternative. They are going to be used for dipping prawns, Moreton Bay bugs and crab (I additionally use for vegetable sticks and bread!). Refrigerate till required (2 days+).

• Mussels – Make mussels, if utilizing. Nice served at room temperature on a chilly seafood platter.

Assembling:

• Ice (non-obligatory) – Cowl a big platter with ice. This retains the seafood chilly in addition to offering a non-slip mattress.

• Pile the prawns, crab and bugs on to the platter. Drape smoked salmon randomly round. Fan out the sushi.

• Oysters – Place them stage to keep away from the juices within the shells spilling out (what a waste!).

• Mussels – Break off one shell, and serve within the remaining shell. Then place the mussels in a single layer, or shingled (stacked however stage). Spoon on slightly of the diced greens and a few reserved mussel cooking liquor.

• Sauce and lemon – Nestle bowls crammed with sauces amongst the seafood and scatter over lemon wedges. Serve alongside finger bowls for cleansing and bowls to discard shells, and many napkins. Fill glasses with wine, cheers to Christmas! Now dive in!

Recipe Notes:

Further recommendations so as to add on the facet: Christmas Baked Salmon, Crispy Beer Battered Fish, Home made Fries, frozen retailer purchased potato gems (tater tots), Chinese language Honey Prawns, Singapore Chilli Crab, Entire Baked Fish some other seafood or fish recipe – right here’s the full assortment.

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See in submit for extra ideas and ideas on every merchandise listed. Abstract factors under!

1. Prawns – Tiger, king and banana prawns in Australia are all nice, although if I needed to choose one I’d select tiger prawns (I really like the salty barely extra intense flavour). Be careful for imported – Australian prawns are superior in flavour.
2. Oyster – Each Sydney Rock (smaller, stronger flavour) and Pacific (fleshier, cleaner flavour) oysters are nice. These are the 2 varieties right here in Australia. The standard and flavour comes right down to the place and the way they’re grown.
3. Moreton Bay bugs – The “higher worth lobster”!. At ~$40/kg, they’re simpler to chop, to eat and have a better meat-to-shell ratio. There’s actually no level getting low-cost lobster, tastes of nothing. Should you get lobster, it’s essential to spend $100/kg+. Don’t trouble with low-cost lobster!
4. Crab – Blue swimmer crabs for the most effective for flavour (in our view) and worth, however don’t get small ones <350g/12oz, it’s a ache to get the meat out. Spanner crab can be nice however all of the meat is within the shell (lower per similar instructions). Mud crab and king crab – please learn in submit for our view on these (purchase uncooked, ensure that it’s Australian, and cook dinner your self), they’re costly so get it proper!
5. Mussels – cooked utilizing this cookbook recipe or this recipe,  however cube the greens very small (to make use of as garnish on mussels). Cool to room temperature then serve on platter.

Key phrases: seafood platter

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Lifetime of Dozer

One in all my favorite images of Dozer within the cookbook. Buried smack bang in the course of the e book, it should be fairly a shock for individuals who don’t know me to be flicking by means of tasty meals images then instantly come throughout this!! 😂 (Web page 174, Restaurant Worthy Prawn Linguine).