The BEST Baklava Recipe | The Recipe Critic

Phyllo pastry and walnuts are layered collectively then baked till the pastry is deliciously flaky. A candy honey syrup is poured excessive which soaks into the baklava and makes each chunk heavenly.

In the event you love candy, flaky dessert bars, additionally attempt these Dutch caramel apple pie bars, churro cheesecake bars, or sopapilla cheesecake bars. You’ll love them!

The place is Baklava From?

Baklava is likely one of the greatest desserts of all time! There’s a lot debate in regards to the origin of Baklava. Each Greece and Turkey declare to be the originators of the recipe. In accordance with Wiki, the oldest recognized recipe that resembles baklava got here from the Romans. You recognize that it’s a successful recipe if it’s remained widespread for that many centuries!

It’s made with flaky layers of buttered phyllo pastry full of walnuts. Honey syrup is poured excessive so that each chunk is deliciously candy. It’s moist and flavorful, and for those who’re something like me, you gained’t have the option to withstand reaching for an additional piece.

Ingredient Checklist

I really like this recipe as a result of it doesn’t have a protracted checklist of substances. Solely a handful that create essentially the most superb taste and texture! Actual measurements are within the recipe card under.

• Walnuts: Add a nutty taste and crunch.
• Spices: Cinnamon and floor cloves are added for some heat, cozy taste.
• Salted Butter: Helps bind the phyllo dough and in addition provides richness.
• Phyllo Dough: Skinny, flaky pastry used to make baklava.

Honey Syrup:

• Water: Dissolves the sugar.
• Granulated Sugar: Sweetens the syrup.
• Complete Cloves: Add a contact of sweetness and aroma.
• Cinnamon Stick: Infuses the syrup with heat, inviting spice.
• Honey: So the syrup is good and candy and has a beautiful sticky texture.
• Orange Extract: Provides a zesty citrusy taste.
• Lemon Juice: Provides a contact of tartness, balancing the sweetness.

Baklava Recipe

I’ve damaged up this recipe into 3 easy parts- getting ready the phyllo pastry, assembling the baklava, and making the honey syrup to coat it with. It’s lots simpler to make than you’d suppose, and so price it when you attempt a bit!

1. Preheat Oven: Preheat your oven to 330 levels Fahrenheit.
2. Nut Combination: Place the walnuts, cinnamon, and cloves in a meals processor and pulse till chopped.
3. Soften Butter: Soften the butter in a pan or microwave.
4. Reduce Phyllo Pastry: Reduce the phyllo pastry in half so that you’ve 2, 9-inch broad items

Meeting

1. Layer Dough: Brush the underside of a 9×13 baking dish with the melted butter. Lay down two sheets of phyllo dough to cowl the pan’s complete backside and frivolously brush the highest with butter. High with 2 extra sheets of phyllo and brush with butter. Repeat this till you could have 8 layers of phyllo dough within the backside of the on.
2. Add Nut Combination: Sprinkle 1/3 of the walnut combination into the pan. High with 2 sheets of phyllo dough and brush with butter. Add two extra sheets of phyllo dough and brush with butter, making it 4 sheets complete on prime of the walnuts. Repeat this course of as soon as extra so you could have one other layer of walnuts adopted by 4 extra sheets of phyllo dough and butter.
3. Repeat: Sprinkle the remaining 1/3 of the walnut combination excessive of the phyllo dough. High with 2 sheets of phyllo and brush with butter. Expend the remaining phyllo dough and butter till you run out of phyllo dough.
4. Reduce: Reduce the baklava thrice down the lengthy size so you could have 4 equal sections. Then make cuts diagonally so you could have diamond-shaped items.
5. Bake: Place the baking dish into the oven and bake uncovered for about an hour, or till it’s puffed and really golden on the highest. Near the 50-60 minute vary, preserve an in depth eye on it so the highest doesn’t get too darkish.

Honey Syrup

1. Put together Syrup: Whereas the baklava is baking, put together the syrup. Warmth the water, sugar, cloves, and cinnamon stick in a small pot over excessive warmth simply till the sugar is dissolved. Take away the pot from the warmth and stir within the honey, orange extract, and lemon juice. Put aside to chill.
2. Pour On High: When the baklava has completed baking, take away it from the oven and instantly pour the cool syrup excessive. Let it relaxation for a minimum of two hours earlier than serving.