This pineapple cheese ball is the proper addition to any celebration!
This candy and savory cheese ball recipe has crushed pineapple, diced bell peppers, and inexperienced onions onions blended with cream cheese.
Dip, smear, scoop, or unfold the tacky goodness all season lengthy!
Candy and Savory Pineapple Cheese Ball!
- Whip up this fast and straightforward pineapple cheeseball with easy-to-find components and nil cooking!
- Make forward! Combine, form, and chill pineapple pecan cheese balls as much as 2 weeks upfront in order that they’re prepared for last-minute invites or visitors!
- Moldable! Form cream cheese pineapple into balls, logs, or serve from an ornamental dish with a butter knife for delicate chips and crackers.
Substances and Variations
Cream Cheese Base – Use a block of full-fat cream cheese for the perfect outcomes. We wish to hold the seasonings easy, however you’ll be able to add your favourite recent herbs or spices.
Additions – Along with crushed pineapple, we add purple bell peppers (you should use inexperienced bell pepper in the event you desire).
Coating – This cheese ball is rolled in finely chopped pecans blended with cheese and finely chopped herbs. Toast the nuts first for excellent taste.
Variations – Add some bacon bits or ham. You’ll be able to change out the cheese for any selection; pepper jack or cheddar cheese are favorites.
How you can Make a Pineapple Cheese Ball
- Mix cream cheese with the whole lot besides ½ the Monterey Jack, pecans, and parsley.
- Type into a big ball, two smaller balls, or a log. Wrap in plastic wrap and chill for no less than 2 hours.
- Toast and crush pecans. Combine with remaining cheese and parsley.
- Roll cheese ball in pecan topping, urgent gently. Serve instantly or chill.
PRO TIP: Freeze the drained pineapple juice into ice cubes for cocktails or iced tea.
Our Favourite Dippers
- Crackers like Ritz, triscuits, or wheat thins.
- Pretzel chips, pita chips, or veggie straws.
- Contemporary greens like celery sticks, bell pepper wedges, and cucumber or zucchini rounds.
Storing Cheese Balls
- Maintain leftover pineapple cheese balls lined within the fridge for as much as 4 days.
- Cheese balls can wrapped and refrigerated for as much as 5 days.
- Freeze for as much as two months and thaw within the fridge in a single day.
Extra Tacky Appetizers
Did you make this pineapple cheese ball? Remember to go away a score and a remark under!
Pineapple Cheese Ball
Whip up this tasty pineapple cheese ball recipe and revel in it with veggies, crackers, or crostini.
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Mix cream cheese, pineapple, purple pepper, inexperienced onion, scorching sauce, Worcestershire sauce & 1 cup of Monterey Jack in a big bowl. Combine nicely.
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Type cream cheese combination right into a ball. Wrap tightly with plastic wrap and refrigerate no less than 2 hours.
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In the meantime, toast pecans and funky utterly. Combine cooled pecans, remaining Monterey Jack and parsley in a shallow bowl.
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Take away cheese from the fridge and roll in pecan combination, urgent to stick.
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Serve with crackers, veggies, or your favourite dippers.
Leftover cheese balls might be saved tightly wrapped within the fridge for as much as 4 days.
Energy: 169 | Carbohydrates: 5g | Protein: 5g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Ldl cholesterol: 32mg | Sodium: 164mg | Potassium: 106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 577IU | Vitamin C: 9mg | Calcium: 134mg | Iron: 0.5mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Appetizer
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