This Swiss Rooster Casserole is creamy, tacky hen topped with stuffing! Flavorful and tremendous simple, it may be ready and able to eat in about an hour!
A FILLING DINNER CASSEROLE
Prepared for a easy hen casserole dish that even the youngsters will love? Then give this Swiss Rooster Casserole recipe a strive! It’s so easy to make, simply layer every part and pop it within the oven for a household pleasant dinner recipe. You solely want just a few pantry staple components to whip up this easy recipe, making it good for busy weeknights!
FREQUENTLY ASKED QUESTIONS:
This is able to be unbelievable with some steamed greens. I prefer to serve this with my Maple Carrots or my Bacon Inexperienced Beans however it will even be delish with some steamed corn and facet salad.
No worries, you should utilize cream of mushroom soup or every other cream of one thing soup you want. If you wish to make your individual cream of mushroom soup to make use of, you should utilize this selfmade cream of hen soup recipe.
No, if you happen to don’t get pleasure from Swiss cheese, you should utilize Mozzarella cheese or Provolone cheese slices as an alternative.
After all. If you happen to don’t like cooking them up a complete, you’ll be able to cube up the hen breasts earlier than cooking.
Nope. When you’ve got hen tenders, they can be utilized as an alternative of the massive hen breasts. You need to use hen thighs as properly Consider, darkish meat takes a bit longer than chicken to cook dinner.
I’d assemble this throughout including the hen soup combination. Then cowl it with aluminum foil and refrigerate till you’re able to bake it. Then you’ll be able to pull it out and add the stuffing and melted butter earlier than placing the foil again on and baking.
You don’t need to add the stuffing and melted butter earlier than storing it as a result of it would begin to take in the moisture from the soup and turn out to be soggy earlier than you bake the casserole.
Preserve leftovers within the fridge, coated or in an hermetic container for as much as 3-5 days. I don’t suggest making an attempt to freeze this as it would change texture because it thaws and reheats.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- boneless, skinless hen breasts – as I sated above, you may use hen tenders. I’d not suggest frozen hen.
- grated parmesan cheese – I feel the grated works higher right here however you may definitely use shredded.
- Swiss cheese – if you happen to aren’t a fan of Swiss cheese then use no matter sliced cheese you do get pleasure from.
- cream of hen soup – in case you are making an attempt to chop again on the sodium ranges, you may use a low or no sodium cream of hen.
- hen broth – you may additionally use hen inventory (retailer purchased or selfmade hen inventory) and you should utilize low or no sodium right here as properly.
- garlic cloves – Use the contemporary stuff if attainable. Jarred garlic will do however since we aren’t utilizing a ton of seasoning right here, the contemporary garlic goes to provide the most taste.
- butter – I exploit salted however you may use unsalted butter.
- Range High stuffing combine – I counsel utilizing hen Range High however if in case you have one other model you get pleasure from then you’ll be able to definitely use that as an alternative.
HOW TO MAKE SWISS CHICKEN CASSEROLE
First, preheat the oven to 350F levels and use nonstick cooking spray to coat a 9×13-inch baking dish. Add the cream of hen soup, hen broth and minced garlic to a big mixing bowl and stir till mixed. Add the hen breasts to the underside of the sprayed baking dish.
Add the grated parmesan, salt and pepper to the tops of the hen breasts within the baking dish. Use 2 slices of Swiss cheese to cowl every bit of seasoned hen within the dish.
Dump the soup combination on prime of the cheese and unfold it round so it covers the hen breasts as a lot as attainable. Rigorously, sprinkle the dry Stovetop stuffing combine over the layered soup, cheese and hen. Cowl as a lot of the components within the baking dish as you’ll be able to.
Evenly pour the melted butter on prime of the stuffing combine. Cowl the dish with aluminum foil and bake within the preheated oven for 40 minutes. Take away the dish from the oven and take the foil off. Then bake once more for one more 15-20 minutes so the highest of the stuffing browns and the hen will get to complete baking. Use a meat thermometer to verify the hen breasts attain 165F earlier than serving.
Add the non-obligatory parsley, if utilizing, and serve this casserole instantly.
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First, preheat the oven to 350 levels Fahrenheit and use nonstick cooking spray to coat a 9×13-inch baking dish.
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Add the cream of hen soup, hen broth and minced garlic to a big mixing bowl and stir till mixed.
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Add the hen breasts to the underside of the sprayed baking dish.
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Add the grated parmesan, salt and pepper to the tops of the hen breasts within the baking dish.
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Use 2 slices of Swiss cheese to cowl every bit of seasoned hen within the dish.
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Dump the soup combination on prime of the cheese and unfold it round so it covers the hen breasts as a lot as attainable.
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Rigorously, sprinkle the dry Stovetop stuffing combine over the layered soup, cheese and hen.
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Evenly pour the melted butter on prime of the stuffing combine.
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Cowl the dish with aluminum foil and bake within the preheated oven for 40 minutes.
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Take away the dish from the oven and take the foil off. Then bake once more for one more 15-20 minutes so the highest of the stuffing browns and the hen will get to complete baking. Use a meat thermometer to verify the hen breasts attain 165F earlier than serving.
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Add the non-obligatory parsley, if utilizing, and serve this casserole instantly.
- Please check with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 610kcal | Carbohydrates: 34g | Protein: 40g | Fats: 34g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 153mg | Sodium: 1510mg | Potassium: 584mg | Fiber: 1g | Sugar: 4g | Vitamin A: 919IU | Vitamin C: 2mg | Calcium: 397mg | Iron: 3mg
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the components by whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
