Chai Cookie Bars with Vanilla Bean Glaze

These Chai Cookie Bars are moist, tender, chewy, and completely seasoned with all the very best chai spices! These bars are bursting with heat, candy taste and take simply Quarter-hour to prep!

Simple Cookie Bars Recipe

Is there something higher than a heat, ooey-gooey cookie bar?

Sure. It’s a heat, ooey-gooey cookie bar loaded with chocolate chips, flavored with a touch of chai spice, and topped with a vanilla bean glaze.

These Chai Cookie Bars are amongst my favourite recipes to whip up throughout the vacation season. They’re tremendous easy and have the right chewy, tender texture and simply the correct amount of taste. These bars are gluten-free, paleo-friendly, and grain-free, and take fewer than half-hour to come back collectively.

They’re the right candy deal with to take pleasure in after dinner or to deliver to your subsequent vacation social gathering!

In search of one other cookie bar favourite? Take a look at my traditional chocolate chip cookie bars!

What Defines Cookie Bars?

Cookie bars are basically simply cookies in bar type! The dough is pressed right into a baking pan, baked into one large cookie sheet, then minimize into squares.

Components Wanted

• Flour – These bar cookies use a mixture of blanched almond flour and coconut flour.
• Coconut Palm Sugar – Our sweetener of selection. Coconut palm sugar provides the right quantity of sweetness with delicate caramel-y taste notes. In case you don’t have coconut palm sugar, maple sugar will work as nicely.
• Baking Powder and Baking Soda – We’re utilizing a mixture of leavening brokers to provide the cookie bars loads of raise.
• Butter – Provides moisture and taste depth.
• Vanilla – Offers the cookie bars an additional layer of sweetness.
• Eggs – Create a chewy, tender cookie bar texture and assist the cookie bars maintain their form.
• Spices – Our chai spice mix is a mixture of cardamom, allspice, cinnamon, floor cloves, and ginger. This traditional mix of spices provides the bars the right heat and candy taste!
• Chocolate Chunks – Use your favourite number of chocolate chunks. In case you can’t discover chocolate chunks, chocolate chips will work simply effective, too!
• Non-compulsory Topping – I really like to complete these bars off with a sprinkle of maple sugar and cinnamon.
• Vanilla Glaze – Our vanilla glaze is a straightforward, three-ingredient recipe made with powdered sugar, almond milk, and vanilla beans.

What’s Chai Made Of?

A traditional chai spice mix is a tasty mixture of ginger, cardamom, nutmeg, cinnamon, and cloves.

For this recipe, I’m utilizing all the conventional spices plus allspice to tie all the pieces collectively!

The right way to Make Chai Cookie Bars

This chai bar recipe takes just some minutes to prep! Right here’s a fast rundown of the recipe:

1. Make the cookie dough: In a bowl, mix all the dry substances. In a separate bowl, combine collectively all the moist substances. Add the moist substances to the dry and blend till totally mixed. Fold within the chocolate chunks and chai spices.
2. Bake: Pour the batter into an 8×8 baking dish lined with parchment paper, then sprinkle with maple sugar and cinnamon. Bake at 350ºF for 10-Quarter-hour. Cool fully.
3. Glaze and serve: In a small bowl, whisk collectively all the glaze substances till clean. Drizzle over the cooked chai cookie bars, then slice and serve.

What If My Cookie Bars Are Undercooked?

In case you slice into your cookie bars and so they don’t fairly appear executed, then don’t fear! Merely pop them again into the oven and bake them till they’re cooked to your liking.

To double-check the doneness of the cookie bars, insert a toothpick into the middle. If it comes out clear or with just some moist crumbs on it, then they’re good to go.

Variations

• Make them dairy-free. This chai bar recipe can simply be made dairy-free by swapping the butter out for a dairy-free selection, coconut oil, or palm shortening.
• Attempt one other topping. I really like the crunch of maple sugar sprinkled over these cookie bars however be happy to strive them topped with powdered sugar, your favourite frosting, or a caramel drizzle.
• Use different mix-ins. The chocolate chunks are deliciously wealthy and melty in these cookie bars, however be happy to strive different mix-ins too! You’ll be able to swap the chocolate chunks out for white chocolate chips or caramel chips or strive giving your bars a nutty crunch with a handful of chopped walnuts or pecans.

The right way to Retailer

These chai cookie bars could be saved in an hermetic container within the fridge for 4-5 days or within the freezer for as much as 3 months.

To benefit from the frozen bars once more, merely allow them to thaw within the fridge!

Extra Cookie Recipes You’ll Love

Dry Components:

• 1 1/2 cup blanched almond flour sifted
• 1 tablespoon coconut flour sifted
• 1/2 cup coconut palm sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda

Moist Components:

• 2 tablespoon grass-fed butter
• 1 teaspoon vanilla extract
• 2 eggs

Cookie Add-Ins:

• 1/2 teaspoon cardamon
• 1/2 teaspoon allspice
• 1 teaspoons cinnamon
• 1 teaspoon floor cloves
• 1 teaspoons ginger
• 1/2 cup chocolate chunks

Non-compulsory Topping:

• 1 tablespoon maple sugar
• 1 tablespoon cinnamon

Vanilla Glaze:

• 1/4 cup powdered sugar
• 1 tablespoon almond milk or nut-milk of selection
• 1/2 vanilla bean sliced in half and seeds scraped out

• Preheat oven to 350°F and line an 8×8 baking dish with parchment paper.

• In a medium mixing bowl, mix dry substances.

• In a separate mixing bowl, mix the moist substances.

• Add the moist ingredient to the dry and blend till nicely mixed.

• Fold within the chocolate chunks and chai spices.

• Pour the batter into the baking dish lined with parchment paper.

• Sprinkle with maple sugar and cinnamon if utilizing and bake for 10-Quarter-hour (see word).

• Whereas cookie bars bake, whisk collectively glaze substances in a small mixing bowl.

• Let cool fully earlier than chopping. Drizzle with vanilla bean glaze and devour!

I prefer to cook dinner these for 10 minutes as I like them barely undercooked. Set your timer for 10 minutes, then add time as desired.