My cinnamon cookies are infused with a beautiful brown sugar cinnamon swirl. They give the impression of being and style connoisseur however are really easy to make with NO chilling required!
Swirled & Spiced Cinnamon Cookies
Sugar, spice, and the whole lot good–that’s what cinnamon cookies are product of! With their swirls of buttery, spiced brown sugar goodness, these cookies are attractive and oh so tempting. They’re a little bit of a cross between a cinnamon roll and a snickerdoodle, they usually’re a lot enjoyable!
What you’ll love about this recipe:
- Buttery, not too candy style with a delicate tang from cream of tartar.
- Pillowy-soft, thick texture that melts in your mouth (If you happen to’re searching for one thing cinnamon-sugared and skinny and crispy, see my sand tarts as a substitute!).
- Attractive, brightly flavored cinnamon sugar ripple — makes them probably the most unique-looking cookie in your Christmas cookie tray!
- Fast & straightforward to make with NO chilling required.
I used to be tempted so as to add a vanilla glaze on prime of those cookies, but it surely made them a bit too candy for my style. It’s nonetheless good although, so when you love all issues candy, give it a attempt!
What You Want
I like these cookies as a result of they’re so flavorful with none difficult or fussy elements. Right here’s what you want:
- Butter. We’ll begin this recipe with softened butter, after which we’ll want some very tender butter for the brown sugar cinnamon ripple. This butter ought to virtually be melty–much like the butter it’s essential make a filling for cinnamon rolls, however you don’t need it to be too heat or it would soften the sugar and be too troublesome to work with.
- Egg + egg yolk. Including an additional egg yolk to the dough makes these cookies tremendous tender and tender. If you happen to don’t wish to throw away your egg white, use it to make candied pecans or candied walnuts!
- Sugar. We’ll use granulated sugar within the cookie dough base and brown sugar within the cinnamon swirl. I like to make use of mild brown sugar, however you would use darkish brown sugar if that’s all you’ve got available.
- Cream of tartar. This provides a delicate tang, much like the tang in snickerdoodles (and likewise present in my snickerdoodle cake. A humorous sounding ingredient, you’ll be able to learn extra about cream of tartar and its function in baking in my “What’s Cream of Tartar?” put up.
- Salt. This balances the sweetness and rounds out the buttery taste in these cinnamon cookies. If you happen to occur to make use of salted butter as a substitute of unsalted, you will have to omit the salt within the recipe.
SUBSTITUTION TIP: If you happen to don’t have any cream of tartar, you should utilize 2 ¼ teaspoons of baking powder as a substitute.
Bear in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll right down to the underside of the put up!
Make Cinnamon Cookies
- Cream the butter and sugar collectively till mixed, then add the eggs and vanilla and stir nicely.
- Whisk collectively the dry elements in a separate bowl, then steadily add them to the moist elements till the whole lot is mixed.
- Make the cinnamon sugar swirl: whisk collectively the brown sugar, cinnamon, and salt. Add the butter and blend till you’ve got a paste.
- Drop the swirl into the dough by massive spoonfuls then, rigorously, fold it into the dough, mixing till you’ve got a definite ripple (don’t over-mix, or you’ll lose the ripple! I’m very cautious when combining the paste and the dough).
- Scoop and roll 1 ½ tablespoon parts of dough between your palms, then place 2″ aside on parchment lined baking sheets.
- Bake for 10-11 minutes. When completed baking chances are you’ll discover some very mild browning across the edges, however the cookies shouldn’t get too darkish or they might be dry. Let the cookies cool fully on the baking sheets earlier than having fun with.
SAM’S TIP: Your cinnamon cookies will probably be fragile whereas heat, so allow them to cool fully on the baking sheet earlier than attempting to take away them.
Often Requested Questions
Sure! You can also make this dough as much as 3 days upfront. Simply be certain that to wrap it nicely and retailer within the fridge. If it’s too agency to scoop after chilling, let it sit at room temperature till tender sufficient to take action (often 10-20 minutes does the trick).
Whereas they do have comparable elements, my cinnamon cookies have a buttery cinnamon and brown sugar ripple, whereas snickerdoodle cookies have cinnamon sugar coating. This ends in a special taste expertise, with pops of buttery sugar and spice versus an excellent coating of cinnamon and granulated sugar.
To realize a tender and chewy texture, we’ll barely underbake our cookies within the oven and allow them to end cooking on their baking sheets exterior the oven. Baking all through within the oven would create crisp, overdone cookies. We would like them tender and chewy!
I’d love to listen to how you want these cookies in comparison with my snickerdoodle cookies!
Get pleasure from!
Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜
Cinnamon Cookies
My cinnamon cookies are infused with a beautiful brown sugar cinnamon swirl. They give the impression of being and style connoisseur however are really easy to make with NO chilling required!
Servings: 34 cookies
Energy: 138kcal
Forestall your display from going darkish
Directions
-
Preheat oven to 350F (175C) and line baking sheets with parchment paper. Put aside.
-
In a big mixing bowl, use an electrical mixer to cream butter and sugar till nicely mixed.
1 cup (226 g) unsalted butter, 1 cup (200 g) granulated sugar
-
Add egg, egg yolk, and vanilla and stir till nicely mixed.
1 massive egg + 1 massive egg yolk, ¼ teaspoon vanilla extract
-
In a separate, medium-sized bowl whisk collectively flour, cream of tartar, baking soda, and salt.
3 cups (375 g) all-purpose flour, 1 ½ teaspoons cream of tartar, 1 teaspoon baking soda, ½ teaspoon desk salt
-
Step by step add dry elements to moist, stirring till fully mixed. Put together the cinnamon ripple.
Ripple
-
In a separate, medium-sized bowl, put together your ripple by whisking collectively sugar, cinnamon, and salt till nicely mixed. Add butter and toss collectively till combination resembles a paste.
½ cup (100 g) mild brown sugar, 1 Tablespoon floor cinnamon, ⅛ teaspoon desk salt, ¼ cup (57 g) unsalted butter
-
Gently fold the paste/ripple into cookie dough utilizing a spatula, cautious to not combine an excessive amount of so you continue to have a definite ripple (I dollop a number of spoonfuls of the paste over the cookie dough after which fold briefly and gently with my spatula).
-
Scoop dough by degree 1 ½ Tablespoon-sized scoop and (non-compulsory) roll gently between your palms to create a easy ball.
-
Place cookie balls on ready cookie sheet, spacing a minimum of 2” aside and switch to heart rack of preheated 350F (175C) oven to bake for 10-11 minutes.
-
Enable cookies to chill fully on baking sheet earlier than having fun with.
Notes
Storing
Retailer in an hermetic container at room temperature for as much as 5 days.
Cream of tartar substitute
You might substitute the cream of tartar with 2 ¼ teaspoons baking powder.
Diet
Serving: 1cookie | Energy: 138kcal | Carbohydrates: 18g | Protein: 1g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 24mg | Sodium: 77mg | Potassium: 42mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 217IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 1mg
Dietary info relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
Associated Recipes
