Don’t know what to do with these over-ripe bananas you have got laying round? Whip up this batch cocktail from Harold’s Cabin for any occasion you’re internet hosting and discover you and your visitors in a banana bliss!
The heat of bourbon and brandy meet creamy banana liqueur on this scrumptious dessert in a glass.
Take a look at the total recipe under!
Picture by Harold’s Cabin / South Metropolis PR
Preparation
- Mix bananas and milk collectively. Mix the banana and milk combination with the remainder of the substances and mix with an immersion blender.
- Add the combination to a frozen ice machine.*
- Activate and wait an hour and a half, or till the combination is creamy.
- Pour right into a glass and garnish with whipped cream, sliced bananas, and Nilla wafers.
Extra Notes
*The identical consistency may be achieved by including the combination to an ice cream/sorbet churner.
Banana Bread Beer Syrup
Components
Preparation
- 4 cans of Eagle Brewing Banana Bread Beer diminished to syrup with 5 sticks of cinnamon and 1.5 lb Demerara sugar.
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