With its vibrant coloration, ribbon of cream cheese filling, and do-it-yourself cream cheese frosting, this Purple Velvet Cheesecake Bundt Cake is bound to be a vacation hit!
A PRETTY AND DELICIOUS BUNDT CAKE
This Purple Velvet Cheesecake Bundt Cake is the right mixture of two basic desserts – wealthy pink velvet cake and creamy cheesecake! The luscious cream cheese filling on this bundt cake provides a scrumptious twist to conventional pink velvet cake, creating an irresistible dessert. It’s lovely for the vacations however simple sufficient for any day of the week!
FREQUENTLY ASKED QUESTIONS:
I used a Bosch mixer (paid affiliate hyperlink) for this recipe. However, some other stand mixer or hand electrical mixer would work simply fantastic. The Bosch mixer is very nice, however it’s expensive and truthfully, conventional stand mixers and hand mixers work simply nearly as good as this one.
Sure it might probably! I’ve an analogous recipe you would possibly take pleasure in, Purple Velvet Cheesecake Cake, that’s made in a 9×13-inch baking dish.
Nope! This cake will style simply as scrumptious if you happen to simply drizzle the frosting on. You’ll be able to add just a little extra milk to make it simpler to pour if wanted. But when your coronary heart is ready on pipping it however don’t have the piping bag, don’t overlook the Ziploc bag trick.
Merely add your frosting to a Ziploc bag and lower a nook off and use it similar to you’ll the piping bag.
Positive, if you happen to don’t need to make your personal, you need to use the storebought stuff. You could have to skinny it out a bit to pour it on or pipe it. Usually you may heat it up a tad within the microwave to make it sturdy. Please simply bear in mind to take away the lid and the aluminum foil masking earlier than microwaving.
Hold this cake lined within the fridge for as much as 3 days. You’ll be able to freeze this cake for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- cream cheese – you’ll be utilizing cream cheese within the filling in addition to the frosting. I’d buy two blocks of cream cheese so you will have sufficient. Additionally, it is vitally necessary you ensure that the cream cheese is totally softened to room temperature, if not, the cream cheese gained’t mix easily and also you’ll find yourself with lumps you may’t get out.
- salted butter – if you happen to solely have unsalted butter, simply use that. I wouldn’t add any further salt to the combo.
- powdered sugar – it must be powdered sugar and never granulated sugar since this isn’t being baked like a conventional cheesecake, we would like it to remain easy whereas baking throughout the cake layer.
- egg – you probably have time, enable the egg to return to room temperature. This helps it combine into the filling extra throughly.
- all-purpose flour – flour simply helps the cheesecake layer keep collectively higher by making it extra stable and dense. You’ll be able to go away it out if you happen to favor.
- pink velvet cake combine – you probably have a favourite do-it-yourself pink velvet cake then you may actually use that as a substitute.
- eggs, oil and water – you’ll use the quantities listed on the again of the cake combine field. Some manufacturers use completely different quantities so it would be best to use what your cake combine recommends.
- heavy cream – this actually takes the frosting to a complete different degree. Don’t skip it, it actually makes essentially the most decadent and scrumptious frosting.
HOW TO MAKE RED VELVET CHEESECAKE BUNDT CAKE
Preheat the oven to 350°F. Spray a 10-inch Bundt pan with non-stick baking spray (I favor the sort that has flour in it). Ensure that to spray very well and get into all of the crevices. Put aside.
In a stand mixer (or in a bowl with an electrical hand mixer) beat collectively cream cheese and butter till gentle and fluffy. Slowly add powdered sugar and blend till mixed. Then add in egg, flour and vanilla extract. Beat till easy. Put aside. Put together the pink velvet cake combine in line with the instructions on the package deal, mixing collectively the cake combine, eggs oil and water.
Pour half of the cake batter into the ready bundt pan. High evenly with cream cheese filling, leaving a 1-inch border across the fringe of pan. High with remaining cake batter.
Bake for 43 to 48 minutes, on the center rack, till the middle is ready and a toothpick inserted comes out clear. Permit the cake to chill utterly within the bundt pan earlier than inverting onto the cake plate. If the cake is uneven, trim just a little off the underside to make it degree. Reserve the trimmed cake to make use of for crumbs to sprinkle, if desired.
In a bowl with an electrical hand mixer, combine the cream cheese till it’s easy. Add the powdered sugar a cup at a time. Then add within the heavy cream and vanilla extract. If it appears too skinny, add in a bit extra powdered sugar till you get the specified consistency.
You’ll be able to both drizzle the frosting onto the cake or pipe it on for a reasonably presentation.
CRAVING MORE RECIPES?
Forestall your display from going darkish
Cheesecake Filling:
-
In a stand mixer (or in a bowl with an electrical hand mixer) beat collectively cream cheese and butter till gentle and fluffy. Slowly add powdered sugar and blend till mixed. Then add in egg, flour and vanilla extract. Beat till easy. Put aside.
For the cake:
-
Put together the pink velvet cake combine in line with the instructions on the package deal, mixing collectively the cake combine, eggs, oil and water.
-
Pour half of the cake batter into the ready bundt pan.
-
High evenly with cream cheese filling, leaving a 1-inch border across the fringe of pan.
-
High with remaining cake batter.
-
Bake for 43 to 48 minutes, on the center rack, till the middle is ready and a toothpick inserted comes out clear.
-
Permit the cake to chill utterly within the bundt pan earlier than inverting onto the cake plate.
-
If the cake is uneven, trim just a little off the underside to make it degree. Reserve the trimmed cake to make use of for crumbs to sprinkle, if desired.
Cream Cheese Frosting:
-
In a bowl with an electrical hand mixer, combine the cream cheese till it’s easy.
-
Add the powdered sugar a cup at a time. Then add within the heavy cream and vanilla extract. If it appears to skinny, add in a bit extra powdered sugar till you get the specified consistency.
-
You’ll be able to both drizzle the frosting onto the cake or pipe it on for a reasonably presentation.
- Please consult with my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 518kcal | Carbohydrates: 65g | Protein: 7g | Fats: 28g | Saturated Fats: 14g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 106mg | Sodium: 513mg | Potassium: 218mg | Fiber: 1g | Sugar: 48g | Vitamin A: 806IU | Vitamin C: 0.1mg | Calcium: 112mg | Iron: 2mg
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest operating the elements via whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
