Cookie Sticks – 365 Days of Baking

3 de December de 2023

3

By Lynne on December 3, 2023 » Depart a overview

When you want a simple cookie recipe with a enjoyable twist to your Christmas Cookie Tray, then you need to make these chocolate chip Cookie Sticks! Made with mini chocolate chips and chopped walnuts, these buttery cookies are baked, then dipped into melted chocolate and sprinkled with much more nuts and sprinkles. Your celebration company will go “nuts” for these candy treats!

I really like vacation baking and all the time attempt to convey some selection to my cookie platter. I really like Christmas Sugar Cookie, and naturally, have to incorporate classics like Mexican Wedding ceremony Cookies and Chocolate Cherry Thumbprints. However you don’t see Cookie Sticks fairly often, so you recognize this superb deal with will stand out!

Welcome to 2023’s 12 Days of Cookies!
These Meringue Christmas Timber are Day 9 of our 12 Days of Cookies!
Be sure you try the entire different days for extra goodies!

Day 1 – Cherry Biscotti
Day 2 – Bitter Cream Cookies
Day 3 – Chai Spritz Cookies
Day 4 – Millionaire Bars
Day 5 – Chocolate Chip Potato Chip Cookies
Day 6 – Nana’s Oatmeal Cookies
Day 7 – No Bake Peanut Butter Cookies
Day 8 – Espresso Cake Cookies
Day 9 – Meringue Christmas Timber
Day 10 – You’re on it!
Day 11 –
Day 12 –

What do these cookies style like?

These stick cookies are a crisp cookie, harking back to shortbread. They style like a combination between sugar cookies and basic nutty chocolate chip cookies with additional chocolate as a result of dip on the finish. No cookie cutters wanted!
All you want is a pizza cutter.

These cookie sticks are scrumptious with a chilly glass of milk or a cup of espresso or scorching cocoa for an after-school snack! In addition they make an awesome reward!

Substances for Chocolate Chip Stick Cookies

These chocolate chip sticks are simple to make with all of the basic cookie substances:

¾ cup unsalted butter, room temperature
¾ cup sugar
1 giant egg
1 ½ teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon kosher salt (use 3/4 teaspoon if utilizing salted butter)
10 ounces mini chocolate chips, divided
1 ⅓ cups finely chopped walnuts, divided
1 ½ teaspoons coconut oil, for melting chocolate
Christmas nonpareils for adorning

First, we’ll make the dough; then, we’ll form it into sticks and bake. Lastly, we’ll dip and enhance the cookies.

Warmth oven to 350 levels F and line two baking sheets with parchment paper.

In a big bowl or stand mixer, cream the butter and sugar collectively till gentle and fluffy, about 2-3 minutes. Add the egg and mix. Stir within the vanilla.

Subsequent, whisk collectively the flour and salt in a separate medium bowl. Pour the dry substances into the moist substances and blend till simply mixed. Combine in 1 cup of the mini chocolate chips and 1 cup of the chopped walnuts.

On a clear work floor, place the dough onto a separate sheet of parchment, and flatten barely. Put one other sheet of parchment on high and gently roll the dough right into a rectangle that measures 8.5 X 11 inches and is about ½-inch thick. Refrigerate for half-hour.

Take away from the fridge and with a pizza cutter, slice into sticks which might be ½ – ¾ inch thick and three ¾ – 4 inches lengthy (see image above). Refrigerate for 1 hour.

Separate the sticks and place onto the ready baking sheets about an inch aside. If baking one sheet at a time, preserve the opposite within the fridge.
Bake for 12 – quarter-hour till frivolously golden. Cool for at the very least 10 minutes on the baking sheet earlier than eradicating to a wire rack to chill fully earlier than dipping and adorning.

Baked chocolate chip cookies in the form of sticks!

Make the Chocolate Coating

Put the remaining 1/2 cup of chocolate chips and 1 ½ teaspoons of coconut oil right into a small bowl. Soften for 30 seconds and stir nicely to mix. Soften once more in 10-second increments, if mandatory, stirring in between.

Put together a flat floor with a sheet of parchment paper. Dip one finish of the cooled cookie into the melted chocolate, scraping the surplus off the underside on the rim of the bowl, after which sprinkle the top of the keep on with the remaining walnuts or sprinkles. You’ll be able to select to go away some plain or simply dipped in chocolate. Place the completed cookies onto the parchment to permit the chocolate to set.

Cookies with walnuts and chocolate chips.

Recipe Notes

You can even enhance these cookie sticks with sprinkles or coloured sugar for a festive contact.
You’ll be able to substitute darkish chocolate or white chocolate chips for the coating and even add purple or inexperienced meals coloring to make them additional jolly!
Be certain that to permit the chocolate to chill and harden earlier than serving the cookies.
The ½ cup of chocolate chips and 1 ½ teaspoons of coconut oil might be sufficient to dip about 28 of the 45 cookies. Simply double the substances if you happen to’d wish to dip all of them.

Chocolate chip and walnut Stick cookies dipped in chocolate and decorated with more walnuts.

Retailer these in an hermetic container at room temperature for as much as per week.

Are you able to freeze these cookies?

Sure, you possibly can! I like to recommend freezing them after baking and cooling, however earlier than dipping because the chocolate will barely lose it’s shine when frozen. Then, when you’re able to serve them, make the chocolate coating contemporary and dip.

Sticks of decorated chocolate dipped cookies.

Sure, it’ll assist forestall the cookie dough from spreading because it bakes.
You could refrigerate the rectangle of dough for at the very least half-hour as a result of it will likely be simpler to slice into sticks.
Then refrigerate the sliced dough for an extra hour. Don’t separate the dough earlier than refrigerating because the sticks may break.

Attempt a few of these basic cookies subsequent time you have to share some cookies:

Stick cookies that have been dipped in chocolate and decorated.

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Created by: Lynne Feifer

Cookie Sticks

Prep Time 15

Prepare dinner Time 15

Cookie Sticks are buttery cookies with mini chocolate chips and chopped walnuts. Baked and dipped into melted chocolate and embellished with nuts and sprinkles, everybody will go “nuts” for these treats!

Prepare dinner ModeForestall your display screen from going darkish

Directions

Preheat oven to 350°F, and line two baking sheets with parchment paper.
In a big mixing bowl, cream butter and sugar collectively till gentle and fluffy, about 3 minutes. Add egg and mix. Combine within the vanilla.
In a medium bowl, whisk collectively the flour and salt. Pour into the moist substances and and blend till simply mixed. Combine in 1 cup of the mini chocolate chips and 1 cup of the finely chopped walnuts.
On a clear work floor, place the dough onto a sheet of parchment, and flatten barely. Put one other sheet of parchment on high and gently roll the dough right into a rectangle that measures 8.5 x11inches and is a few 1/2-inch thick. I did want to make use of my fingers sometimes to form and make it even. Refrigerate for half-hour.
Take away from the fridge and with a pizza cutter, slice into sticks which might be 1/2 – 3/4 inch thick and three 3/4 – 4 inches lengthy. Refrigerate for 1 hour.
Rigorously separate the sticks and place onto the ready baking sheets about 1-2 inches aside. If baking one sheet at a time, preserve the opposite within the fridge.
Bake for 12 – quarter-hour till frivolously golden. Cool for 10 minutes on the baking sheet earlier than eradicating to a wire rack to chill fully earlier than dipping and adorning.

Chocolate Coating

Put the remaining 1/2 cup of chocolate chips and 1 1/2 teaspoons of coconut oil right into a small microwaveable bowl. Soften for 30 seconds, and stir nicely to mix. Soften once more in 10 second increments, if mandatory, stirring in between. This quantity will solely coat 28 of the 45 cookies. When you’d wish to coat all of them, you will have to double the chocolate chips and coconut oil.
Put together a flat floor with a protracted sheet of parchment paper. Dip one finish of the cookie into the chocolate scraping the surplus off the rim of the bowl, after which enhance with remaining walnuts and / or sprinkles or depart plain. Place the cookies onto the parchment to permit chocolate to set for at the very least half-hour at room temperature or 20 minutes within the fridge.

Notes

I solely used ⅓ cup of the finely chopped walnuts to brighten a number of the cookies as I made a decision I needed to go away half of the batch plain, and enhance the remaining with sprinkle or simply dipped in chocolate.
I discovered it best when adorning to carry the chocolate lined cookie over the bowl of walnuts or sprinkles and use a spoon to cowl them.

Vitamin

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