Have you ever tried Rooster Katsu in a Japanese restaurant? You can also make this scrumptious boneless rooster cutlet at residence. Armed with this recipe, you should have juicy rooster with an irresistible crispy crust.
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What makes this Katsu Rooster recipe so good?
Who doesn’t love rooster with a crispy texture? One of many standout options of rooster katsu is its crispy exterior. Panko breadcrumbs are used, and so they ship a crunch that satisfies. The within of this crunchy delight is tender and seasoned to perfection. Rooster katsu is flexible, it may be served on high of a bred of rice, on high of a mattress of cabbage, in a sandwich, and even as a topping for curry.
Why you’ll love this recipe
The substances are easy, so the flavour of your rooster will shine by means of. In lower than half-hour, you may make crispy rooster that rivals any restaurant you’ll go to. You might have infinite prospects in how you’ll serve this rooster.
What’s Rooster Katsu?
The Japanese phrase katsu means cutlet in English and refers to meat pounded skinny earlier than being cooked. Rooster katsu is a Japanese dish generally known as panko rooster or tori katsu. Consider it as Japanese-style fried rooster.
Seasoned rooster is coated with panko breadcrumbs which might be mild and crispy when cooked. You get a satisfying crunch and a style of moist and juicy rooster.
Rooster katsu is historically served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. (You may see the way to make this sauce under.) Don’t be afraid of constructing a Japanese dish – this one is easy.
This simple rooster katsu recipe may make tonkatsu (Japanese-style fried pork) – substitute pork cutlets for the rooster.
What does Katsu style like?
You probably have by no means tried Katsu, it’s a crispy and crunchy breading that’s deep-fried. Should you like rooster cutlets or rooster tenders, you’ll love this taste.
You probably have by no means been to a Japanese restaurant, I believe this is among the most approachable rooster entrees you may attempt. This Japanese rooster cutlet is like an elevated rooster fried rooster steak.
What’s the distinction between Katsu and Tonkatsu?
Rooster Katsu is fabricated from thinly sliced rooster breasts. Tonkatsu is identical dish however made with pork. So if you wish to make this recipe with pork, I like to recommend utilizing skinny slices of pork loin. Observe the identical instructions as listed under.
What are panko breadcrumbs?
Should you’re unfamiliar with panko, relaxation assured that it’s not unusual or sophisticated. Panko is just a kind of breadcrumb barely completely different from odd breadcrumbs.
The distinction lies within the explicit type of white bread that panko is made out of. Panko is derived from a Japanese phrase used extensively for mild breading in Japanese cooking.
Panko bread crumbs are lighter, crispier, and flakier than odd breadcrumbs. As a result of panko shouldn’t be heavy, it absorbs much less oil and grease, making a splendidly golden and crisp coating.
You may make your individual panko or purchase it at most supermarkets and, in fact, from Amazon.
What’s tonkatsu sauce?
Tonkatsu sauce, aka Rooster Katsu sauce, is a Japanese-style barbecue sauce. It’s wealthy, tangy, and ideal for dipping your favourite fried meals or drizzling on sandwiches. It’s also possible to purchase this sauce already ready.
You may simply make this sauce your self with substances you most likely have already got available – ketchup, Worcestershire Sauce, soy sauce, and a little bit of freshly minced garlic and even garlic powder.
What does tonkatsu sauce style like?
You probably have by no means tried this savory sauce, it’s like steak sauce however with a barely completely different kick with soy sauce. It’s the excellent sauce for this dish; you could need to attempt it with different fried meats. It’s really easy to make, and if you make it at residence, you all the time have sufficient!
Tonkatsu sauce tastes nice on rooster, pork, and beef. I’ve even used it to dip egg rolls into!
Rooster Katsu Elements
There are two parts to this rooster katsu recipe katsu rooster and katsu sauce.
Right here’s what you want for the katsu rooster:
- Boneless, skinless rooster breasts
- Salt
- All-purpose flour
- Giant eggs
- Water
- Panko breadcrumbs
- Vegetable oil for cooking
Right here’s what you want for the rooster katsu sauce:
- Ketchup
- Soy sauce
- Brown sugar
- Mirin (rice wine)
- Worcestershire sauce
- Contemporary ginger root
- Garlic cloves
How one can Make Tonkatsu Sauce
- Place ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, grated ginger, and finely minced garlic in a bowl. Stir to mix.
- Put together the sauce no less than half-hour earlier than utilizing it.
How one can Make Rooster Katsu
- Place halved rooster breasts between plastic wrap and gently pound out the rooster to about ¼-inch thick.
- Salt the rooster liberally, cowl it, and place it within the fridge for about 1 hour.
- Arrange a breading station with three shallow bowls. The primary one with all-purpose flour, the second with eggs overwhelmed with water, and the third with panko breadcrumbs.
- Place rooster within the flour, flip to coat it on all sides, then shake off any extra flour.
- Dip the floured rooster into the egg combination, coat it effectively, then shake off any extra.
- Dredge the rooster in Panko breadcrumbs. Shake off extra.
- Place the breaded rooster on a wire rack.
- Preheat the oven to 200°F.
- Add sufficient vegetable oil or canola oil to a big cast-iron or stainless-steel skillet to be ½-inch deep. Warmth the oil over medium-high warmth to 350 levels F.
- Deep fry the rooster within the pan and cook dinner it for 1 to 2 minutes, simply till the crust units. Flip the rooster over and cook dinner it for 1 to 2 minutes. Proceed cooking the rooster and flipping it over till it’s golden brown on either side.
- Take away the rooster from the skillet. Drain extra grease by inserting it on a clear wire rack over a baking sheet. I don’t suggest utilizing inserting the rooster on paper towels as a result of it should steam and the crust will get soggy. Place the rooster within the 200°F oven to complete cooking (till the inner temperature is 165°F levels when checked with an instant-read thermometer).
- Minimize the rooster into skinny strips and serve with katsu sauce and rice.
Recipe variations
Should you want a gluten-free model, you should buy gluten-free panko crumbs.
What are you able to serve with Rooster Katsu?
Serving selfmade Rooster Katsu with complementary facet dishes that can assist spherical out the meal. Listed here are some choices:
- Steamed White Rice: A traditional pairing, offering a impartial base that enhances the crispy rooster.
- Japanese Curry: Including a wealthy and flavorful curry alongside Rooster Katsu creates a hearty and satisfying meal.
- Cabbage Salad: A light-weight and refreshing facet, typically thinly sliced and dressed with a lightweight French dressing.
- Miso Soup: A heat and comforting selection that provides a standard Japanese contact.
- Pickled Greens: Corresponding to radishes or cucumbers, providing a tangy distinction to the fried rooster.
- Soba Noodles: Chilly or sizzling, these buckwheat noodles generally is a pleasant facet, particularly when seasoned with a lightweight sauce.
- Tempura Vegetables: For an indulgent meal, including numerous tempura-fried greens could be pleasant.
- Candy Corn: Both as a easy boiled corn or a extra flavorful corn salad.
- Fried Rice: A extra flavorful and filling choice in comparison with plain white rice.
- Inexperienced Beans or Broccoli: Frivolously steamed or sautéed with garlic, these greens can add a wholesome and crunchy ingredient to the meal.
These sides can stability the flavors and textures, making the Rooster Katsu meal extra pleasant and well-rounded.
Make Rooster Katsu for Dinner!
Everybody loves fried rooster, and everybody will love this crunchy and scrumptious copycat rooster katsu recipe. It’s a winner’s dinner! Serve with tonkatsu sauce or your favourite barbecue sauce. (See above for the way to make your individual tonkatsu sauce.) Inform me how your loved ones loved this Japanese fried rooster recipe – I really like listening to from my fellow cooks.
How one can Retailer Rooster Katsu Leftovers
- Refrigerate – in an hermetic container for as much as 5 days. I like to recommend ready till the rooster has cooled to room temperature so it stays tremendous crispy.
- Freeze – Place within the freezer in an hermetic container or double wrap it in plastic for as much as 3 months.
Greatest Methods to Reheat Rooster Katsu
While you reheat this, you’ll want to preserve the breading crispy. Due to this, I like to recommend reheating it in an air fryer at 350°F for 4 to five minutes or heating it within the oven at 350°F for five to eight minutes till it’s heat.
Need to attempt your hand at extra copycat Japanese recipes? Listed here are some for you
Greatest Crispy Rooster Recipes
Try extra of my Japanese and Chinese language meals and one of the best rooster copycat recipes.
Katsu Rooster
Rooster cutlets have by no means been so crispy and scrumptious. Get pleasure from these crispy katsu rooster cutlets tonight!
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Price
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Servings: 4
Energy: 760kcal
Elements
Katsu Sauce
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- 1 tablespoon mirin
- 2 teaspoons Worcestershire sauce
- 1 teaspoon freshly grated ginger
- 1 teaspoon finely minced garlic
Rooster Katsu
- 1 pound boneless skinless rooster breast reduce in half horizontally
- salt
- 1 1/2 cups all-purpose flour
- 3 eggs
- 1 1/2 tablespoons water
- 3 cups panko breadcrumbs
- vegetable oil for cooking
Directions
Katsu Sauce
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Place the entire substances in a small bowl, and stir to mix.
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Let the sauce relaxation no less than half-hour earlier than serving.
Rooster Katsu
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Place halved rooster breast between some plastic wrap and gently pound out the rooster till it’s about ¼ inch thick.
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Salt the rooster liberally, cowl, and place within the fridge for about 1 hour. This can assist the rooster break down and turn out to be tremendous juicy. You could possibly omit this step, however the rooster will come out higher in the event you let the rooster relaxation.
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Arrange a breading station with three bowls. Place the all-purpose flour into one bowl. Beat the eggs and 1 1/2 tablespoons of water collectively very effectively, and pour right into a second bowl. Place the panko breadcrumbs into the third bowl.
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Coat the rooster as follows: Place the rooster into the flour and shake off any extra. Dip into the egg wash, coat effectively, and shake off any extra. Dredge within the panko breadcrumbs.
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Place the coated rooster on a wire rack.
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Preheat the oven to 200°F.
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Add sufficient vegetable oil to coat the underside ½ inch of both an iron skillet or a chrome steel pan and warmth to 350°F. Your pan needs to be massive sufficient to not overcrowd the rooster.
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Add the rooster to the pan and cook dinner for 1 to 2 minutes, simply till the crust units.
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Flip over and cook dinner for one more 1 to 2 minutes.
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Proceed cooking the rooster and flipping it over till it’s golden brown on either side.
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Take away the rooster and place on a clear wire rack. Place into the preheated oven to complete cooking. Relying on the thickness of your rooster, the rooster might have one other 7 or 8 minutes of cooking. Rooster needs to be 165°F earlier than consuming.
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When the rooster is totally cooked, reduce into skinny strips that you would be able to decide up with chopsticks.
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Serve with rice, tonkatsu sauce, or your favourite brown sauce.
Diet
Energy: 760kcal | Carbohydrates: 68g | Protein: 39g | Fats: 36g | Saturated Fats: 25g | Ldl cholesterol: 195mg | Sodium: 509mg | Potassium: 603mg | Fiber: 3g | Sugar: 3g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 5mg
