Espresso Cake Cookies | 365 Days of Baking and Extra

Are you able to take pleasure in a heavenly deal with that mixes the richly spiced flavors of espresso cake and the irresistible texture of tender cookies? I’ll present you the way to make Espresso Cake Cookies that may depart everybody craving extra!

I simply love this tender cookie base, topped with a buttery cinnamon streusel. I do know it would have you ever reaching for seconds very quickly.

Welcome to 2023’s 12 Days of Cookies!
These Espresso Cake Cookies are Day 8 of our 12 Days of Cookies!
Remember to try the entire different days for extra goodies!

Day 1 – Cherry Biscotti
Day 2 – Bitter Cream Cookies
Day 3 – Chai Spritz Cookies
Day 4 – Millionaire Bars
Day 5 – Chocolate Chip Potato Chip Cookies
Day 6 – Nana’s Oatmeal Cookies
Day 7 – No Bake Peanut Butter Cookies
Day 8 – You’re on it!
Day 9 – 
Day 10 – 
Day 11 – 
Day 12 –

Whether or not you’re a espresso lover searching for a brand new deal with to take pleasure in along with your favourite brew or just somebody with a candy tooth, these cookies harking back to a morning espresso cake are assured to fulfill your cravings. So, let’s dive in and get busy making these chewy espresso cake cookies!

Elements for Espresso Cake Cookies

The elements you want are damaged down into 4 elements: the cinnamon filling, the cookie dough base, the streusel topping, and the vanilla glaze. They might look concerned, however they’re fairly simple and are available collectively comparatively shortly.
Right here’s what you’ll have to make these tasty bakery-style cookies:

Cinnamon Filling

• 4 tablespoons unsalted butter, melted
• 1/3 cup mild brown sugar
• 2 teaspoons floor cinnamon
• ½ cup of cornstarch

Cookie Dough

• 2 1/3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup mild brown sugar
• ¼ cup granulated sugar
• 2 massive eggs
• 1 teaspoon vanilla extract

Streusel Topping

• 4 tablespoons unsalted butter, melted
• 1/3 cup packed brown sugar
• 1/3 cup granulated white sugar
• 1 teaspoon floor cinnamon
• ½ cup flour

Vanilla Glaze

• 1 cup powdered sugar
• 3 tablespoons heavy cream
• 1 teaspoon vanilla extract

Methods to Make Espresso Cake Cookies

Let’s break down this simple cookie recipe into totally different elements.

First, we’ll make the cinnamon filling.

1. Add all of the cinnamon filling elements to a medium mixing bowl. Combine with a fork till totally mixed.
2. Then, measure the filling into 12 items about ½ tablespoon measurement. Roll into balls and place them on a parchment paper-lined plate, then put aside.

Cookie Dough

1. Preheat the oven to 350 levels and line two massive cookie sheets with parchment paper.
2. In a small bowl, mix flour, baking powder, baking soda, and salt with a whisk. Set this flour combination apart.
3. Cream butter and sugars in a big bowl till fluffy. You should use an electrical mixer or a stand mixer with a paddle attachment. Add the eggs and vanilla, then combine till mixed.
4. Add the dry elements to the moist elements and fold in with a rubber spatula or wood spoon till fully mixed.
5. Use a big (3 tablespoon) cookie dough scoop to put 6 evenly-sized cookies on a baking sheet. Flatten the highest of the cookie dough balls and add a ball of cinnamon filling to the middle of the cookies.
6. Fold the cookie dough across the filling and roll it in your palms to create a clean ball. Repeat with every cookie. Press every cookie down gently with the again of a spoon to create a flat floor for the streusel.

Streusel Topping

1. Add all of the streusel topping elements to a small mixing bowl and blend with a fork till mixed. Add a beneficiant quantity to the highest of every cookie.
2. Bake every cookie sheet for 12-14 minutes or till the sides of every cookie flip golden brown. Take away from the oven and allow them to cool whereas making the glaze.

Vanilla Glaze

Whisk all of the glaze elements collectively in a small bowl, then drizzle the glaze over the cookies on high of the streusel. Transfer the cookies to a wire rack to chill fully.

Suggestions for making one of the best Cinnamon Streusel Cookies

• Use room temperature butter for greatest outcomes: Softening the butter permits for simpler creaming and higher incorporation of the opposite elements. Chilly butter can lead to a denser cookie.
• Don’t over combine the dough: Over mixing can result in robust cookies. Combine till the dry elements are simply integrated into the moist elements.
• Chill the dough: If the dough is just too tender or sticky, chilling it within the fridge for half-hour to an hour could make it simpler to deal with and stop spreading throughout baking.

Variations for Espresso Cake Cookies

Drizzle with a espresso glaze as a substitute of vanilla glaze: This variation is so yummy and simple! Make a easy espresso glaze by mixing powdered sugar with brewed espresso till you attain the specified consistency.

Customise the streusel: Be happy so as to add different elements to the cinnamon streusel combination, akin to nuts, raisins, chocolate chips, or dried cranberries, so as to add additional texture and taste.

Sprinkle with powdered sugar: Dusting the cookies with powdered sugar provides a contact of class and makes them look much more inviting.

Storing and Preserving Cookies

To maintain your espresso cake cookies recent and scrumptious, retailer them in an hermetic container at room temperature for as much as 5 days. If you wish to prolong their shelf life, you may freeze the cookies for as much as 3 months. Simply be certain to thaw them at room temperature earlier than serving.

Are you searching for extra Espresso Cake Recipes?

If you would like an excellent espresso cake to make on your subsequent breakfast or brunch, strive certainly one of these scrumptious muffins:

Orange Cranberry Espresso Cake is a welcome sight on a cold fall morning. Topped with a candy orange glaze, this moist espresso cake tastes additional scrumptious paired with a sizzling cup of espresso or tea! 

Tart, candy, and made deliciously moist with bitter cream, this Cranberry Espresso Cake from The Weeknight Dessert Cookbook will certainly put a smile in your face.

With an excellent moist cake and two layers of cinnamon streusel, this Cinnamon Bitter Cream Espresso Cake is a morning deal with that’s exhausting to withstand. It’s THE excellent accompaniment to your weekend morning espresso! 

Extra Bakery-Fashion Cookie Recipes

In the event you love decadent, indulgent cookies, make certainly one of these tasty cookie recipes:

Blissful baking!

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Created by: Lynne Feifer

Espresso Cake Cookies

Prep Time 20 minutes minutes

Cook dinner Time 14 minutes minutes

Whole Time 34 minutes minutes

Espresso Cake Cookies are a heavenly deal with that mixes the wealthy flavors of espresso cake with a buttery cookie dough base!

Cook dinner ModeStop your display screen from going darkish

Directions

For the Cinnamon Filling

• Add all of the cinnamon filling elements to a medium mixing bowl. Combine with a fork till fully mixed.

• Measure the cinnamon filling into 12 1/2 tablespoons-sized items. Roll into balls and place on a parchment paper-lined plate. Put aside.

For the Cookie Dough

• Preheat the oven to 350 levels. Line two massive baking sheets with parchment paper. Put aside.

• Mix flour, baking powder, baking soda, and salt in a small bowl and stir with a whisk.

• In a big mixing bowl, beat the softened butter and sugars till mild and fluffy. Add eggs and vanilla, then combine till mixed.

• Add the dry elements to the moist elements and fold in with a wood spoon or rubber spatula till mixed.

• Use a 3-tablespoon cookie scoop to kind 6 evenly sized cookies on every baking sheet. Flatten every scoop and add a ball of cinnamon filling to the middle of every cookie.

• Fold the cookie dough across the filling and roll to create a clean ball. Repeat with every cookie. Press every cookie down gently to create a flat floor for the streusel.

For the Streusel Topping

• Combine all streusel topping elements in a small mixing bowl with a fork till properly mixed.

• Add a beneficiant quantity to the highest of every cookie.

• Bake every cookie sheet for 12-14 minutes or till the sides of the cookies flip golden brown.

• Take away from the oven and let cool on the sheet whilst you make the glaze.

Vitamin

Serving: 1serving | Energy: 447kcal | Carbohydrates: 69g | Protein: 4g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 72mg | Sodium: 164mg | Potassium: 99mg | Fiber: 1g | Sugar: 41g | Vitamin A: 566IU | Vitamin C: 0.04mg | Calcium: 46mg | Iron: 2mg

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