Heat and alluring, this Gingerbread Oatmeal Bake is tremendous festive and the proper brunch to feed a crowd this vacation season. It comes collectively in half-hour, is made utilizing simply 1-bowl, and this breakfast bake is dairy-free, gluten-free and made with none refined sugars.
Maintain all of it concerning the gingerbread taste as-is, or add in walnuts, chocolate chips, or dried cranberries for a twist.
Gingerbread Oatmeal Bake
With its heat spices and hearty molasses taste, this Gingerbread Oatmeal Bake utterly feels and tastes like the vacation season. It’s not solely scrumptious, but it surely’s additionally a nutritious breakfast that might be good to serve for a crowd.
Beforehand we’ve introduced you in a single day oats, different oatmeal bakes and naturally our information on the way to make oatmeal! And we get why you like it: oatmeal is a crowd pleaser, really easy to place collectively and will be so scrumptious with the fitting taste mixture! Maple and blueberry collectively is SO GOOD and we knew it could be scrumptious as an oatmeal bake, however you too can make these as baked oatmeal cups for those who’d like!
Make it forward, or make it contemporary!
There are a couple of methods you possibly can serve baked gingerbread oatmeal, moreover digging proper in with a spoon. You’ll be able to scoop out a serving right into a bowl and add just a little additional milk, like a heat cereal. Or, you possibly can slice it and eat as is, heat or chilly. This makes it an amazing meal-prep possibility as effectively; bake it and eat some instantly after which pack the remainder away for later.
Gingerbread Oatmeal Components
- Previous Long-established Oats
- Eggs
- Maple Syrup
- Milk-of-choice (we advocate almond or oat milk)
- Oil-of-choice (we advocate avocado, mild olive oil, or melted coconut)
- Unsweetened Apple Sauce
- Molasses
- Baking Powder
- Chia Seeds
- Darkish Chocolate Chips (elective)
- Walnuts (elective)
- Dried Cranberries (elective)
What’s Baked Oatmeal?
When you haven’t had an oatmeal bake earlier than it’s basically an oatmeal casserole! It combines oats, your milk of alternative, flavoring and eggs with hands-off baking within the oven!
There are a couple of methods you possibly can serve baked oatmeal, moreover digging proper in with a spoon!
- You’ll be able to scoop out a serving right into a bowl and add just a little additional milk of alternative, like a heat cereal.
- You’ll be able to slice it and eat is as, heat or chilly. This makes it an amazing meal prep possibility as you effectively; bake it and eat some instantly and pack the remainder away for later.
Let’s Make Baked Oatmeal
It’s so simple to place collectively, utilizing just one bowl and as soon as it’s combined collectively you place it within the oven!
- Mix your dry components.
- Add in your moist components.
- Pour into your greased, or lined with parchment paper, baking dish.
- Bake!
What Oats Ought to You Use
For this recipe, use rolled oats, not fast cooking oats. In case you are gluten-free, be certain the bundle you purchase says gluten-free rolled oats on it! You’ll be able to’t use prompt oatmeal. It’s totally different than rolled oats or quaint oats as a result of it’s thinly reduce, processed and flavored. They don’t lend the identical construction to baked items as common oats or fast oats, so be certain to test labels.
Are you able to freeze baked oatmeal?
Sure! As soon as it’s totally cooled, retailer in an hermetic container for as much as 3 months. Both defrost in a single day within the fridge or give it a fast cross within the toaster oven or microwave to warmth up!
Are you able to make it forward of time!
Sure! It’s the proper make forward breakfast. Make a batch originally of the week and it’ll final you round 3-4 days!
How do you reheat baked oatmeal?
These are the proper make forward breakfast, particularly for youths. To reheat it, use the oven, toaster oven or microwave to reheat till heat.
Extra Oat Recipes:
Vacation Breakfast Concepts
Gingerbread Oatmeal
- 2 massive eggs
- 1-¼ cup almond milk or milk-of-choice
- 1/2 cup maple syrup
- 1/4 cup unsweetened apple sauce
- 1 tablespoon avocado oil or coconut oil melted
- 1 tablespoon molasses
- 3 cups gluten-free rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon allspice
- 1/8 teaspoon advantageous sea salt
Non-obligatory add-ins
- 1/3 cup chocolate chips darkish or white chocolate can be good right here!
- 1/3 cup walnuts or pecans
- 1/3 cup dried cranberries
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Pre-heat oven to 350 levels and grease an 8″ x 8″ (or comparable dimension) oven-safe dish. If desired, put together a parchment sling by slicing out a bit of parchment paper barely longer than the pan and putting it inside.
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In a big bowl add eggs, milk, maple syrup, apple sauce, oil and molasses and whisk to totally mix.
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To the moist components add oats, chia seeds, baking powder, and the entire spices and salt combine till totally mixed. If including in any possibility components like walnuts, fold them in right here.
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Pour into ready dish and bake for 30-35 minutes, till the middle is simply barely agency.
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Scoop and serve heat as is or with milk, or cool and slice into 9 sq. parts.
Serving: 1/9 recipeEnergy: 304kcalCarbohydrates: 45gProtein: 7gFats: 11gSaturated Fats: 3gSodium: 393mgFiber: 4gSugar: 20g
