These gentle molasses cookies are perfectly-round with crisp edges and a gentle, chewy middle. These quaint cookies are simple to make with no chilling required, making them the proper vacation cookie!
When these flat, golden-brown, spiced molasses cookies come out of the oven, you’ll be hooked! Right here’s why you’ll love this molasses cookie recipe:
- Seasonal Favourite: Each mouthful is an autumn-spiced, crisp edged, chewy centered chew! They’re the proper companion for a glass of chilly milk or a comfortable mug of sizzling cocoa.
- Flavorful: This molasses cookie recipe has a heat mix of cinnamon and ginger, making them style just a little bit like a gingersnap cookie or gingerbread. They style and scent superb!
- Fast and Straightforward: What’s higher than a plate filled with heat, do-it-yourself cookies? Having them in lower than half an hour! This easy recipe doesn’t require any particular substances or strategies.
- Crowd Pleaser: Double or triple this satisfying molasses cookie recipe for vacation cookie exchanges or stack and package deal as items for neighbors, lecturers, household and pals.
In search of extra quaint cookies? Attempt these peanut butter blossoms, festive gentle gingerbread man cookies or a batch of chewy peanut butter cookies!
The Components You’ll Want
Seize your spices and pantry staples to get going. Examine the recipe card on the backside of the submit for actual quantities.
- Flour: Common all-purpose flour works finest on this recipe.
- Baking Soda
- Spices: Give these cookies some heat with a mix of floor cinnamon, ginger, cloves and salt.
- Unsalted Butter: Ensure you let it come to room temperature.
- Sugar: Granulated sugar works completely, however you can even use brown sugar for the dough.
- Egg
- Molasses: This provides the cookies a novel taste and great texture.
- Coarse Sugar: Use coarse glowing sugar for rolling the balls of cookie dough. You need to use granulated sugar, however utilizing coarse sugar earlier than baking will create a reasonably sparkle!
These gentle molasses cookies come collectively rapidly and bake up in good, crackly, uniform circles. For full detailed instructions, scroll to the recipe card beneath.
- Combine: Whisk collectively the flour, baking soda, cinnamon, ginger, salt and cloves.
- Beat: With a hand or stand mixer, cream collectively the butter and sugar till mild and fluffy. Add egg and blend in molasses.
- Mix: Slowly add dry substances to moist substances, and blend till mixed.
- Type: Place coarse sugar in a small bowl. Form a heaping tablespoon of dough right into a ball and coat it in sugar. Place on cookie sheets lined with parchment paper.
- Bake: Bake for 8 to 10 minutes, till the tops crack and edges are set. Take away from the oven and depart them on the cookie sheets for five minutes. Switch to complete cooling on a wire rack to chill fully.
Ideas & Variations
Take a look at these tricks to assure gentle and chewy molasses cookies!
- Darkish Molasses: Blackstrap molasses gives a deeper, richer molasses taste within the cookies.
- Chill: If working in a sizzling kitchen or heat surroundings, chill the dough for 20 to half-hour if it’s too sticky to roll. This will even assist in case your cookies are spreading an excessive amount of.
- Cookie Scoop: For uniform cookie sizes and even baking, use a cookie scoop or a tablespoon to portion out the dough.
- Use a Fork: Once you’re able to roll the cookies within the sugar, you can even use a fork to roll the balls of cookie dough round to keep away from coating your fingers in sugar.
- Don’t Over-Bake: As soon as the perimeters are set, the cookies are prepared to return out. The middles will nonetheless be gentle and look under-baked, however they are going to agency up because the cookies cool.
- Add-Ons: A skinny layer of cream cheese frosting can be a fantastic addition to this cookie or sandwiched between two cookies! You can even dip them in melted white chocolate.
- Ginger: In the event you prefer it just a little spicy, flip into chewy ginger molasses cookies. Toss a handful of Finley chopped, candied ginger along with the bottom ginger for amore intense ginger taste.
These cookies preserve splendidly for as much as per week, making them a fantastic Christmas cookie.
- Retailer: As soon as the cookies are totally cooled, retailer them in an hermetic container at room temperature for as much as per week. To maintain cookies further gentle, place a slice of white bread within the container with the cookies. Change the bread each few days because it turns into stale.
- Freeze Cookies: Freeze baked cookies in an hermetic freezer protected container or zip high freezer bag for as much as 3 months.
- Freeze Dough: Freeze unbaked dough balls on a sheet pan till stable to the contact. Switch dough to an hermetic, freezer protected container and freeze for as much as 6 months. Thaw frozen dough in fridge in a single day and bake as directed. Or bake from frozen, simply add an additional 2 to three minutes to the bake time.
Yield: 28 cookies
These gentle molasses cookies are perfectly-round with crisp edges and chewy facilities! Made with pantry staple substances and no chilling required, these are a simple vacation cookie everybody will love!
Components
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon floor cinnamon
- 1 teaspoon floor ginger
- ¾ teaspoon salt
- ½ teaspoon floor cloves
- ¾ cup (1 1/2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 massive egg, room temperature
- ¼ cup molasses
- coarse sugar, for rolling
Directions
-
Preheat the oven to 350°F. Transfer racks to the middle of the oven. Line two cookie sheets with parchment paper or silicone baking mats. Put aside.
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In a medium bowl, whisk collectively the flour, baking soda, cinnamon, ginger, salt and cloves. Put aside.
-
In a stand mixer or with a hand mixer, cream collectively the butter and sugar till mild and fluffy. Add egg and blend within the molasses. Slowly add the dry substances to the moist substances, and blend till totally mixed.
-
Utilizing a medium cookie scoop (or 1 heaping tablespoon of dough), form the dough into balls. Place the coarse sugar in a shallow bowl, and roll the dough balls within the sugar to coat them. Place on the ready cookie sheets, leaving 2 inches between for spreading.
-
Bake for 8 to 10 minutes, till the tops crack and the perimeters are set. Take away from the oven and depart them on the cookie sheets for five minutes. Switch to complete cooling on a cookie cooling rack.
Notes
Freeze Cookies: Freeze baked cookies in an hermetic freezer protected container or zip high freezer bag for as much as 3 months.
Freeze Dough: Freeze unbaked dough balls on a sheet pan till stable to the contact. Switch dough to an hermetic, freezer protected container and freeze for as much as 6 months. Thaw frozen dough in fridge in a single day and bake as directed. Or bake from frozen, simply add an additional 2 to three minutes to the bake time.
Darkish Molasses: Blackstrap molasses gives a deeper, richer molasses taste within the cookies.
Chill: If working in a sizzling kitchen or heat surroundings, chill the dough for 20 to half-hour if it’s too sticky to roll. This will even assist in case your cookies are spreading an excessive amount of.
Cookie Scoop: For uniform cookie sizes and even baking, use a cookie scoop or a tablespoon to portion out the dough.
Use a Fork: Once you’re able to roll the cookies within the sugar, you can even use a fork to roll the balls of cookie dough round to keep away from coating your fingers in sugar.
Don’t Over-Bake: As soon as the perimeters are set, the cookies are prepared to return out. The middles will nonetheless be gentle and look under-baked, however they are going to agency up because the cookies cool.
Add-Ons: A skinny layer of cream cheese frosting can be a fantastic addition to this cookie or sandwiched between two cookies! You can even dip them in melted white chocolate.
Ginger: In the event you prefer it just a little spicy, flip into chewy ginger molasses cookies. Toss a handful of Finley chopped, candied ginger along with the bottom ginger for amore intense ginger taste.
Diet
Serving: 1 cookie, Energy: 131kcal, Carbohydrates: 20g, Protein: 1g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 20mg, Sodium: 145mg, Potassium: 59mg, Fiber: 0.3g, Sugar: 13g, Vitamin A: 168IU, Vitamin C: 0.003mg, Calcium: 11mg, Iron: 1mg
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