This simple Banana Bread recipe is a no-fail favourite that at all times comes out completely moist.
With a handful of substances that you just seemingly have readily available and just a few minutes of prep, you’re going to begin shopping for additional bananas only for this recipe!
Why We Love This Simple Banana Bread
- Fast: This banana bread is so fast to organize you’ll most likely have it able to go earlier than your oven even finishes preheating!
- Simple Elements: The substances are objects I at all times have readily available in order that I could make this at a second’s discover.
- Additional Moist: The banana bread on this recipe is deliciously moist with a young crumb, simply correctly.
- Versatility: Banana bread may be personalized with numerous add-ins like chocolate chips, nuts, or spices!
Elements Wanted
Bananas – Use overripe bananas with many black spots; they’ll be comfortable and stuffed with sugars. You possibly can peel them and freeze them to bake with at a later date, too.
Eggs & Oil – Eggs and oil add moisture to fast breads like zucchini bread and, in fact, this recipe.
Mayonnaise – I additionally exchange a number of the oil with mayonnaise (which is fabricated from… eggs and oil)! Whereas this will likely look like a bizarre ingredient, as you’ll be able to see from the opinions, it’s the good addition! No butter is required; the mayo provides additional moisture.
Add-Ins – You possibly can add pecans, walnuts, or stir-in chocolate chips to this banana bread recipe to vary the flavour.
How To Ripen Bananas Rapidly
Uh oh! You might have stunning yellow bananas, good for a smoothie or banana pudding, however not a lot for baking!
- To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit when you’ve got any) and seal.
- To ripen instantly, bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.
How you can Make Banana Bread
Banana Bread with Mayonnaise? I do know it might sound a bit unusual, is makes a moist banana bread recipe.
- Mix dry substances in a mixing bowl (per recipe beneath).
- Mix bananas (in fact), mayonnaise, and egg in a second bowl.
- Combine the 2 collectively simply till moist (picture beneath, the batter ought to be lumpy).
- Pour right into a greased pan and bake.
Ideas for a Moist Banana Bread
- The batter has a thick texture; don’t add additional liquid or additional bananas. Additional bananas could make the bread too dense.
- As with all fast breads, do not overmix. Stir with a spoon (not a mixer) simply till included.
- Don’t overcook. Ovens can range; examine your bread a minimum of 10 minutes earlier than the cooking time is up.
- Seal properly as soon as cooled (a freezer bag works properly too).
- For straightforward removing, line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan.
How you can Retailer Banana Bread
Banana bread ought to final about 3 days, in an hermetic container on the counter.
To FREEZE: You possibly can both freeze the loaf as a complete or slice it and freeze the slices. To thaw a slice, simply pop it within the microwave for a couple of seconds and even simply add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch!
Use Up These Ripe Bananas!
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Simple Banana Bread Recipe
This banana bread is likely one of the best recipes and seems completely moist each time!
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Preheat the oven to 350°F.
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Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate massive bowl mix flour, sugar, baking soda, salt, and pecans
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Add the flour combination to moist combination and stir simply till mixed. Notice: The combination might be very thick, don’t over combine.
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Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
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Take away from the pan and place on a wire rack to chill fully earlier than slicing.
Keep away from including additional bananas; this could make the bread too dense. You need to have about 1 cup of mashed bananas, if it’s a bit bit over or below it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till included.
Verify your bread a minimum of 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for simple removing.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.
Energy: 231 | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 253mg | Potassium: 146mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 1mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Bread, Breakfast, Snack
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