IHOP Minion Banana Pudding Pancakes

Deliver the enjoyable of IHOP Minion Pancakes into your kitchen with this simple copycat recipe! Begin your day with a stack of sunshine and fluffy buttermilk pancakes, each stuffed with slices of contemporary banana. The stack is topped with banana pudding, vanilla wafer crumbles, and whipped cream, and completed off with blue and yellow sprinkles. These banana pudding pancakes are a particular deal with for teenagers of all ages.

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What Makes the IHOP Banana Pudding Pancakes So Good?

Everybody loves the Despicable Me films for the lovable however troublesome minions. IHOP’s limited-time Minions menu tie-in to the film Minions: The Rise of Gru included a number of devilishly scrumptious treats.

One of the vital in style was a stack of IHOP Minion Banana Pancakes, which some individuals known as Banana Pudding Pancakes and Ba-Ba-Banana Pudding Pancakes in some markets.

IHOP topped these lovely banana-flavored pancakes with creamy banana pudding, crushed vanilla wafers, whipped cream, contemporary banana slices, and yellow and blue minion sprinkles as a nod to the characters within the movies. Irresistibly cute and scrumptious whether or not you might be 8 or 80!

Why You Will Love This Recipe 

Breakfast doesn’t should have an enormous cuteness issue to be scrumptious, but it surely doesn’t damage. Though you possibly can not discover Minion Banana Pudding Pancakes at IHOP, you can also make them at dwelling. Take a look at some hacks under to make these pancakes even simpler!

Banana Pudding Pancakes Elements

For the buttermilk pancakes, you’ll want

• All-purpose flour
• Baking powder
• White sugar
• Salt
• Baking soda
• Egg
• Vegetable oil
• Buttermilk
• Bananas

Save time through the use of a buttermilk pancake combine. Krusteaz Gentle & Fluffy Buttermilk Panakke and Waffle Combine is a preferred alternative.

For topping the IHOP Banana Pudding Pancakes, you’ll want:

• Bananas 
• Ready banana pudding
• Vanilla wafers 
• Whipped cream 
• Yellow and blue sprinkles 

Use your favourite banana pudding recipe, premade pudding, or a boxed combine. 

Use any vanilla wafers you like, however Nilla Wafers work effectively right here. 

The right way to Make IHOP Minion Banana Pancakes

Step one is to make the banana-flavored pudding to provide it time to thicken and be chilled.

To arrange the batter for Ba-Ba-Banana Pancakes:

1. In a big mixing bowl, whisk collectively the flour, baking powder, white sugar, salt, and baking soda. 
2. Calmly whisk the egg and add it to the dry elements. 
3. Pour the buttermilk and vegetable oil into the bowl. 
4. Whisk or stir the pancake batter with a wood spoon, pausing just a few occasions to make use of a bowl scraper to scrape down the perimeters and assist make sure you incorporate all of the elements. 
5. Stir till easy, cowl, and place within the fridge till you might be able to make the pancakes. It’s best to permit the batter to relaxation for a minimum of half-hour, however in case you are in a rush, you need to use it instantly. 

To prepare dinner IHOP Banana Pudding Pancakes:

1. Preheat the oven on the WARM setting and place a baking tray inside to warmth up. 
2. Take away the pancake batter from the fridge and let it sit on the counter for just a few moments to shake off a few of the chill. Skinny out the batter with just a few tablespoons of buttermilk if essential. 
3. In the meantime, thinly slice two bananas and put aside. 
4. Place a big skillet or griddle over medium-low warmth and flippantly coat with vegetable oil or non-stick spray. 
5. Pour 1 / 4 cup of pancake batter on the new cooking floor and use the again of a spoon to unfold it out right into a four-inch spherical.
6. Add just a few banana slices to the moist batter.
7. Cook dinner the pancake till small bubbles break on the floor and the sides begin to dry out. 
8. Flip the pancake and prepare dinner on the opposite facet till golden brown, a couple of minute extra. 
9. Place the cooked pancake on the baking tray within the oven and canopy with aluminum foil.
10. End cooking the remainder of the pancakes. 

To high Minion Banana Pancakes:

1. Thinly slice the bananas and save the slices for later. 
2. Stack three pancakes on a serving plate.
3. Prime the pancakes with banana pudding and Nilla wafer cookie items. 
4. Add 5 slices of bananas, a dollop of whipped cream, and a mixture of yellow and blue sprinkles. 

What to Serve With IHOP Banana Pudding Pancakes

These pancakes are on the candy facet and go nice with savory breakfast meats, particularly Dunkin’ Snackin’ Bacon. Attempt pairing these pancakes with contemporary cantaloupe or honeydew for one thing a bit of more healthy. 

The right way to Retailer the Leftovers

It’s best to maintain the toppings and the pancakes in separate hermetic containers. Attempt placing the pancakes in a food-safe bag with a bit of parchment paper between each. Pancakes ought to keep contemporary for a day or two within the fridge and as much as a month within the freezer.

Retailer the home made banana pudding within the fridge for as much as three days and store-bought pudding till the expiration date. 

The right way to Reheat 

To heat up thawed pancakes within the oven:

1. Preheat the oven to 350°F. 
2. Lay the pancakes on a baking tray and canopy with aluminum foil. 
3. Warmth till scorching, about 8 minutes. 

Are you in a rush? Attempt the microwave:

1. Place a stack of three pancakes on a plate and canopy them with a paper towel. 
2. Warmth thawed pancakes for about 40 seconds and frozen pancakes for 90 seconds. Flip the pancakes halfway via the reheating time. 

Extra IHOP Copycat Recipes

Favourite Breakfast Recipes

Take a look at extra of my simple breakfast recipes and the perfect copycat restaurant recipes on CopyKat!

IHOP Minion Pancakes

You may make scrumptious IHOP minion banana pudding pancakes with this simple copycat recipe.

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Course: Breakfast

Delicacies: American

Key phrase: IHOP Recipes

Prep Time: 15 minutes minutes

Cook dinner Time: 20 minutes minutes

Chilling: 1 hour hour

Complete Time: 1 hour hour 35 minutes minutes

Servings: 4

Energy: 400kcal

Elements

Pancakes

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups buttermilk plus 2 to 4 tablespoons if wanted to skinny the batter
• 2 tablespoons vegetable oil plus extra for the pan
• 1 egg flippantly crushed
• 2 bananas thinly sliced

Toppings

• 1 4-ounce bundle banana pudding
• 1/4 cup crushed vanilla wafers
• 1 banana thinly sliced
• 1 can whipped cream
• 1 tablespoon yellow and blue sprinkles

Directions

• About 1 hour earlier than serving, put together the banana pudding in response to the bundle instructions.

• To make the pancake batter, place the flour, baking powder, sugar, salt, and baking soda in a bowl and whisk to mix. Add the buttermilk, oil, and egg. Use a spoon to combine till easy. If the batter appears too thick whereas cooking the pancakes, combine a bit of extra buttermilk into the remaining batter.

• Warmth a skillet or griddle over medium-low warmth. Brush with a bit of oil or spray with nonstick cooking spray. Pour the batter onto the new griddle till it spreads to the specified dimension. Place 4 or 5 slices of banana onto the pancake shortly after it’s poured. When small bubbles start to seem on high of the batter, flip the pancake over and prepare dinner till golden on each side.

• To serve, make a stack of three pancakes. Add 2 tablespoons of banana pudding on high of the pancakes and sprinkle with crushed vanilla wafers. Add 4 or 5 slices of banana and high with whipped cream and blue and yellow sprinkles.

Vitamin

Energy: 400kcal | Carbohydrates: 65g | Protein: 9g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 31mg | Sodium: 564mg | Potassium: 646mg | Fiber: 3g | Sugar: 22g | Vitamin A: 237IU | Vitamin C: 8mg | Calcium: 182mg | Iron: 2mg