For those who’re uninterested in the identical outdated cookie recipes, however nonetheless want one thing fast and simple to make, then you could attempt these Bitter Cream Cookies! These gentle, fluffy cookies have a cake-like texture with simply the correct quantity of sweetness from brown sugar and vanilla extract. Add chocolate chips, chopped nuts, or dried fruit to customise these cookies in your style buds!
These old school bitter cream cookies are a staple for the vacation season. With easy components and only a little bit of time, you’ll be able to bake up these comfortable, low-fuss cookies to share with your loved ones.
Welcome to 2023’s 12 Days of Cookies!
These Brown Sugar Bitter Cream Cookies are Day 2 of our 12 Days of Cookies!
Remember to try all the different days for extra goodies!
Day 1 – Cherry Biscotti
Day 2 – You’re on it!
Day 3 –
Day 4 –
Day 5 –
Day 6 –
Day 7 –
Day 8 –
Day 9 –
Day 10 –
Day 11 –
Day 12 –
I really like a superb sugar cookie, however I don’t all the time love the work and mess that comes with cut-out sugar cookies. The benefit of preparation and scrumptious style make these Amish Bitter Cream Cookies the right cookie for any time of yr. I like to whip up a batch once I want a scrumptious cookie for a celebration or potluck, and these match the invoice.
Substances for Bitter Cream Sugar Cookies
You in all probability have most of those primary components in your pantry already. Right here’s what you want:
- 2 cups gentle brown sugar
- ½ cup unsalted butter
- 2 massive eggs
- ½ cup bitter cream
- ½ cup complete milk
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 cup semisweet chocolate chips, raisins, chopped dates, or chopped nuts
How one can make Bitter Cream Cookies
- First, preheat your oven to 350°F, and put together a baking sheet by lining it with a sheet of parchment paper.
- Subsequent, cream the butter and brown sugar collectively in a big bowl (or the bowl of a stand mixer fitted with the paddle attachment) for about two minutes till effectively blended. It can nonetheless be fairly granular versus clean and creamy like most batters. That is as a result of ratio of sugar to butter. Don’t panic, it’s purported to look that manner!
- Now add the eggs individually, mixing effectively after every. Combine in vanilla, then add the bitter cream and milk and blend effectively.
- In a medium mixing bowl, whisk collectively the dry components (flour, baking powder, baking soda, and salt). Progressively add the flour combination to the moist components and blend till simply mixed.
- Gently fold within the chocolate chips. The batter will likely be very sticky and a bit completely different from a typical cookie batter, so I recommend utilizing a medium (two tablespoon dimension) cookie scoop to put dough no less than an inch aside on the ready baking sheet. Cookies will barely unfold.
- Bake for 12 minutes within the preheated oven. Let the cookies cool on the cookie sheet for a couple of minutes, then transfer them to a wire rack to chill utterly. Get pleasure from!
Recipe Variations on Brown Sugar Cookies
- You may sprinkle some cinnamon sugar, granulated sugar or uncooked sugar on prime for some additional sweetness.
- Frost the baked cookies with buttercream frosting.
- I additionally wish to make these with chopped walnuts and chocolate chips for the right crunch!
Suggestions for the Finest Bitter Cream Cookies with Brown Sugar
- When you have a alternative, all the time use full-fat components in baking. Utilizing complete milk and full-fat bitter cream together with actual butter will yield the very best outcomes on this recipe.
- Convey your eggs to room temperature earlier than including them to the butter combination. Submerge them in a bowl of heat water for quarter-hour or so.
- Watch out to not over combine your cookies. Once you add the flour combination, simply combine till mixed to maintain the cookies gentle and fluffy.
How one can Retailer Brown Sugar Cookies with Bitter Cream
Retailer leftover cookies in an hermetic container for 3-5 days. If you wish to retailer them longer, you’ll be able to preserve them within the freezer.
I completely LOVE storing these cookies within the fridge! I simply assume they’ve a greater style when eaten chilly and there’s one thing concerning the texture of the chocolate chips when eaten chilly, too. Strive it, and let me know what you assume.
Are you able to freeze Bitter Cream Sugar Cookies?
Sure, you’ll be able to! This cookie recipe freezes fantastically! As soon as the cookies have cooled utterly, switch them to a freezer bag or different hermetic container. Freeze for as much as 3 months.
It’s also possible to freeze the dough earlier than baking it. Make the dough as directed and scoop onto the baking sheet. Place the sheet within the freezer till the dough is agency, then switch the cookie dough to a freezer bag or different container.
Once you need to bake the cookies, you’ll be able to bake them straight from frozen on a parchment-lined baking sheet. Simply add a couple of minutes to the baking time on the recipe card.
Extra Sugar Cookie Recipes to Strive
Sugar cookies are the right base for thus many components! Listed here are a few of my favourite variations:
Which one will you attempt first? Let me know within the feedback under.
Completely happy Baking!
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Bitter Cream Cookies
Bitter Cream Cookies are gentle, and fluffy cookies with a cake-like texture with simply the correct quantity of sweetness from brown sugar and vanilla. Add chocolate chips, nuts, or dried fruit to customise!
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Directions
-
Preheat oven to 350°F, and put together a baking sheet by lining it with a sheet of parchment paper.
-
In a big mixing bowl, cream the butter and brown sugar collectively for about two minutes till effectively blended. It can nonetheless be fairly granular versus clean and creamy like most batters – that is as a result of ratio of sugar to butter. Do not panic, you are good!
-
Add eggs individually, mixing effectively after every. Combine in vanilla. Add the bitter cream and milk and blend effectively.
-
In a medium mixing bowl, whisk collectively the flour, baking powder, baking soda, and salt. Progressively add to the moist components and blend till simply mixed.
-
Gently fold within the chocolate chips. The batter will likely be very sticky and would not resemble a typical cookie batter, so I recommend utilizing a medium (tablespoon dimension) cookie scoop to put dough no less than an inch aside on the ready baking sheet. Cookies will barely unfold.
-
Bake for 12 minutes.
Notes
I’ve made these with mini chocolate chips as effectively, however positively desire the common dimension. Additionally, I LOVE storing them within the fridge and consuming them chilly, there’s simply one thing concerning the style and the feel of the chocolate if you chunk into this chilly cookie.
Diet
Serving: 1cookie | Energy: 77kcal | Carbohydrates: 12g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 10mg | Sodium: 46mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 63IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 0.5mg
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