Peppermint Cheesecake Bars | 365 Days of Baking and Extra

23 de November de 2023

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By Lynne on November 21, 2023 » Go away a assessment

Peppermint Cheesecake Bars are the right vacation dessert! This candy recipe contains a chocolate Oreo cookie crust topped with a creamy cheesecake filling, flavored with simply the correct quantity of peppermint. Prime these simple cheesecake bars with crushed peppermint sweet canes for a festive look, excellent for the Christmas season!

Cheesecake bars are the right dessert. I like cheesecake, however it may be finicky, and it takes some expertise to have cheesecake end up good. That’s the place these Peppermint Cheesecake Bars turn out to be useful!

Cheesecake bars are simpler to make, quicker to prep, and straightforward to slice and serve for a celebration or different gathering this vacation season. Add somewhat peppermint extract and vacation sweet, and also you’ve received the right Christmas dessert!

Ideas for Good Cheesecake Bars

Make a crust that received’t crumble by finely grinding your chocolate sandwich cookies, then urgent them into the pan very firmly. I like to make use of the underside of a glass to verify they’re packed in tightly.
Use full-fat cream cheese within the recipe. Decreased-fat varieties are usually watery or rubbery, and the completed product received’t be the identical.
Be sure your cream cheese is totally softened to room temperature to get a wonderfully clean filling. Scrape down the perimeters and bowl typically whereas mixing to keep away from any lumps.
Use a pointy, clear knife to chop the completed product for one of the best outcomes. I wish to run the knife beneath scorching water and wipe it clear in between every reduce.

Ingredients for Peppermint Cheesecake Bars

Peppermint Cheesecake Bar Substances

Collect these easy components to make chocolate peppermint cheesecake bars:

For the Chocolate Crust

1 ½ cups Darkish Chocolate Oreo Cookie crumbs (common is okay for those who can’t discover the Darkish Chocolate type)
6 tablespoons unsalted butter, melted

For the Cheesecake Filling

12 ounces cream cheese, softened to room temperature
½ cup granulated white sugar
1 giant egg
½ cup bitter cream or plain Greek yogurt
¾ teaspoon peppermint extract
4 sweet canes, crushed (for garnish)

Process photos for Peppermint Cheesecake Bars.

We’re going to bake the crust earlier than we add the cheesecake filling. Right here’s learn how to make it:

First, preheat the oven to 350 levels F. Butter an 8×8-inch baking pan. Line the pan with aluminum foil so there’s a 2-inch overhang on two sides, then additionally butter the tin foil. You could possibly additionally use parchment paper.

In a medium bowl, mix the melted butter and the crumbs from the chocolate sandwich cookies. I like to make use of the bowl of a meals processor to crush my Oreos into effective crumbs.

Press the crust into the underside of the pan firmly in a good layer. Bake for 10 minutes. The crust will look tender and even underbaked, however I promise it is going to harden because it cools. Let it cool for about quarter-hour.

How you can make Peppermint Cheesecake Bars

Place the cream cheese and sugar into a big bowl and beat with an electrical mixer on medium-high pace till the combination is clean and creamy, about 1 minute. Add the egg, bitter cream, and peppermint extract and beat till mixed for an additional minute.

Pour the combination into the fully cooled crust and use an offset spatula to unfold it evenly.

Bake for half-hour. The sides ought to be set however the cheesecake ought to nonetheless be a bit jiggly within the center. Place it on a wire rack to chill for about an hour. Then cowl and refrigerate for a few hours or in a single day.

To serve, run a knife across the exterior of the foil and use the overhang to take away the bars fully from the pan. Peel away the foil, slice the cheesecake into bars utilizing a heat, sharp knife, and sprinkle crushed sweet canes on high of the cheesecake. Get pleasure from!

Variations

Prime with a drizzle of melted chocolate and a few whipped cream for an additional deal with!
Divide your cheesecake filling in half, dye one half of it purple, and swirl the 2 collectively within the pan for a peppermint visible impact!
Should you choose a unique crust, finely crush Golden Oreos, graham crackers, or Nilla Wafers as a substitute.

Cheesecake bars with peppermint and an Oreo crust.

How you can Retailer Peppermint Cheesecake Bars

Retailer these bars in an hermetic container within the fridge for 2-3 days. For longer storage, freeze them for as much as 2 months. Thaw them in a single day on the counter or within the fridge earlier than serving.

Are you able to make cheesecake bars forward of time?

Sure, you can also make these bars as much as 2 days upfront and retailer them within the fridge.

Cheesecake with peppermint and a chocolate cookie crust.

Extra Cheesecake Recipes

Should you’re a cheesecake fan like me, you must attempt these scrumptious cheesecake recipes:

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Created by: Lynne Feifer

Peppermint Cheesecake Bars

Prep Time 1 15

Prepare dinner Time 40

Whole Time 3 55

Peppermint Cheesecake Bars are the right vacation dessert! A candy recipe with a chocolate cookie crust, creamy cheesecake with the right quantity of peppermint topped with crushed peppermint sweet!

Prepare dinner ModeStop your display from going darkish

Directions

Crust

Preheat the oven to 350°F, and butter an 8 X 8-inch baking pan. Line the pan with foil in order that it there’s a 2-inch overhang on two sides, and butter the tin foil.
In a medium bowl, mix the melted butter and cookie crumbs. Press into the ready pan in a good layer. Bake for 10 minutes. The crust will look extraordinarily tender and never totally baked, however will harden after it’s allowed to chill fully, about quarter-hour.

Cheesecake

Beat the cream cheese and sugar in a mixing bowl on medium-high pace till clean and creamy, about 1 minute. Add the egg, bitter cream and peppermint extract and beat till mixed for an additional minute.
Pour combination onto the fully cooled crust and unfold into a good layer with an offset spatula.
Bake for about half-hour, till edges are set, however cheesecake remains to be barely jiggly within the heart. Place onto a wire rack and permit to chill fully for about 1 hour. Refrigerate for at the very least two hours or in a single day
Gently run a knife across the exterior of the foil, and take away the bars from the pan utilizing the foil overhangs. Peel away the foil, slice into bars, and sprinkle with crushed sweet canes.

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