Cranberry Orange Pistachio Biscotti – 365 Days of Baking and Extra

20 de November de 2023

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By Lynne on November 20, 2023 » 2 Feedback

The vacation season is the proper time to strive these Cranberry Orange Pistachio Biscotti – Italian biscuit cookies packed filled with the seasonal flavors of tangy cranberries, crunchy pistachios, and zesty orange! These shall be scrumptious dunked in a cup of tea or eaten together with your morning espresso.

I tailored this recipe from my Fannie Farmer Cookbook, Thirteenth Version. I like that it has the gorgeous colours of the vacations and tastes nice when dunked into my tea at breakfast.

What’s Biscotti?

In case you’ve by no means tried biscotti earlier than, you’ll discover that this Italian cookie is totally different than conventional cookies as a result of they’re baked twice! As an alternative of rolling or dropping your cookies, form your dough right into a log earlier than baking. You then’ll slice it to create the cookies and bake as soon as extra to present them the proper crunch!

Cranberry Orange Pistachio Biscotti ingredients.

What do I have to make these Orange Cranberry Pistachio Biscotti?

Collect the elements for these vacation treats. You’ll want the next:

Dry Components: all-purpose flour, baking powder, allspice, and kosher salt.
Moist Components: unsalted butter, granulated sugar, 2 giant eggs
Combine-ins: zest of 1 orange, Grand Marnier liqueur, 3/4 cup recent cranberries, and 1/2 cup shelled pistachios.

Can I take advantage of dried cranberries as a substitute?

Dried cranberries are an excellent substitute for recent cranberries. Use ½ cup as a substitute of ¾ cup when utilizing dried cranberries.

What is an efficient substitute for Grand Marnier liquer?

Rather than the two tablespoons of Grand Marnier, you possibly can substitute 2 tablespoons of standard or freshly squeezed orange juice.
You too can substitute 2 drops of orange extract for the Grand Marnier.

Process photos for Cranberry Orange Pistachio Biscotti.

The way to make Cranberry Orange Pistachio Biscotti

You’ll be baking these cookies within the high third of your oven, so alter your baking racks if crucial, then preheat your oven to 350 levels F. Put together your baking sheet by lining it with parchment paper. In a medium bowl, whisk collectively the flour, baking powder, allspice, and salt.

Within the giant bowl of a stand mixer, cream the butter and sugar till gentle and fluffy. Add the eggs and blend till clean, then combine within the orange zest and Grand Marnier liqueur.

Progressively add the flour combination and beat till simply mixed. Stir within the pistachios and cranberries, then prove the dough onto a flippantly floured floor and divide dough in half. Form the cookie dough into two separate logs, every about 1 ½ inches by 10 inches lengthy, then place them on a big baking sheet just a few inches aside.

Bake the logs within the high third of the oven for about 25 minutes or till set and flippantly golden brown on the highest. Take away the logs from the oven and allow them to cool for about 5 minutes or cool sufficient to deal with. Minimize diagonally into ½-inch thick slices.

Cranberry Orange Biscotti ready to be baked.

Scale back the oven temperature to 325 levels. Place the slices flat on the ready baking sheet and return the sheet to the oven to bake for an extra 10 minutes. Flip the slices over, then bake once more for 10 minutes.

If you’d like your cranberry biscotti to be further crunchy and arduous sufficient for dunking, flip off your oven at this level and go away the cookies within the oven for an extra 20 minutes.

Switch the biscotti to a wire rack for cooling and revel in!

The way to retailer leftover Cranberry Orange Pistachio Biscotti

These scrumptious vacation cookies are greatest saved in an hermetic container at room temperature. Or you possibly can freeze them for as much as 3 months to take pleasure in later!

Ideas for good Biscotti each time

Use recent elements, particularly in your flour and baking powder for higher crust formation.
As in most desserts, eggs and butter are greatest when used at room temperature.
Kind dough right into a clean, pliable texture- sure you’ll have lumpy elements on this recipe, however the dough itself must be clean and simple to deal with.
Preserve a detailed eye in your biscotti through the second bake. They will overcook and even burn simply, so keep shut and verify typically.
When slicing your biscotti, use a pointy serrated knife for a clear reduce.
Preserve your slices on the thicker side- skinny slices will crumble simply.

Biscotti made with fresh cranberries, orange, and pistachios.

Different Biscotti Recipes

In case you’re a biscotti fan, you’ll love these scrumptious recipes right here on the weblog. These Peppermint Chocolate Biscotti mix two of my favourite flavors for the vacations and are wonderful dunked in some scorching chocolate! This Gingerbread Biscotti recipe is one other Christmas favourite and jogs my memory of gingerbread homes! You’ll discover these Citrus Biscotti are one other breakfast favourite as nicely!

Cranberry Orange Italian cookies known as biscotti.

Favourite Cranberry Recipes

Cranberry lovers will discover tons of scrumptious recipes that includes that tart little berry. Discover all of them right here! Undecided the place to start out? Listed below are some favourite cranberry recipes:

Pistachios, fresh cranberries and orange zest make these easy biscotti delicious and perfect for the holidays.

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Created by: Lynne Feifer

Cranberry Orange Pistachio Biscotti

Prep Time 15

Cook dinner Time 35

Whole Time 1 15

Cranberry Orange Pistachio Biscotti – Italian biscuit cookies packed filled with the seasonal flavors of tangy cranberries, crunchy pistachios, and zesty orange! Dunk in a cup of tea or morning espresso!

Cook dinner ModeStop your display from going darkish

Directions

Place a baking rack within the high third of the oven and preheat to 350 levels F.
Scale back oven temperature to 325 levels F.
In a medium bowl, whisk collectively flour, baking powder, allspice and salt.
In a the bowl of a mixer, cream the butter and sugar till gentle.
Add the eggs and blend till clean.
Combine in orange zest, orange liquor.
Progressively add the flour combination and beat till simply mixed.
Stir within the cranberries and pistachios.
Flip dough out onto a flippantly floured floor and divide in half. Form dough into two separate logs about 1 1/2-inches by 10-inches lengthy, and about ½ – 1-inch in thickness.
Place the rolls on a baking sheet roughly 2 inches aside.
Bake within the high third of the oven for 20-25 minutes, or till set and flippantly browned on the highest.
Cool the logs on the baking sheet for about 5 minutes or cool sufficient to deal with, after which reduce diagonally into 1/2-inch thick slices.
Place the slices flat on the baking sheet and return to the oven to bake for 10 minutes to dry them.
Flip slices over, baking for an extra 10 minutes.
In case you want the biscotti to be arduous sufficient for dunking, flip oven off and go away the biscotti within the oven for an extra 20 minutes.
Switch to a wire rack to chill and retailer in a tightly coated container.

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This publish was initially printed December 9, 2012 and has been up to date in format and with photos on November 20, 2023.

This Cranberry Orange Pistachio Biscotti is an Italian biscuit cookie with the flavors of the holiday season. They will be delicious dunked in a cup of tea or eaten with your morning coffee.