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Straightforward Traditional Pecan Pie Recipe

Foodworldlife
By Foodworldlife
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This Traditional Pecan Pie recipe is so scrumptious and tremendous simple to make. Crunchy pecans are poured right into a scrumptious pie crust and lined with a candy, buttery filling bursting with the flavors of wealthy darkish brown sugar and vanilla. Meet your new favourite pecan pie!

A slice of Classic Pecan Pie on a white plate.

Why You’ll Love This Traditional Pecan Pie Recipe

That is one of the best pecan pie recipe. It’s really easy and by far the tastiest I’ve ever had. It’ll solely value you 10 minutes of lively time within the kitchen. Right here’s what units it aside.

  • SO simple to make. Simply combine collectively a couple of easy components, unfold the pecans over the pie crust, and pour the filling over them. Doesn’t get any simpler! You may make the pie crust so simple as you want – both store-bought or home made will work.
  • Wealthy, buttery taste. The luscious filling for this pie is unreal. Using darkish brown sugar and darkish corn syrup lends an exquisite complexity and depth that I simply can’t get sufficient of. Mixed with the richness of the buttery pecans and precise butter, it’s an unparalleled taste expertise.
  • Nostalgia. Because the scent of home made pecan pie wafts by way of the kitchen, it’s exhausting to not drift off right into a state of nostalgia as fond recollections of holidays gone drift into your consciousness.

And, for those who love pecan pie any means you may get it, strive these distinctive dessert variations: Pecan Pie Cupcakes, Copycat Crumbl Pecan Pie Cookies, Pecan Pie Cheesecake and Pecan Pie Layer Cake!

Classic Pecan Pie in a white baking pan.

What You’ll Want

This undeniably scrumptious pecan pie solely requires 7 easy components. Right here they’re. Remember to scroll to the recipe card beneath for exact measurements.

Ingredients for Classic Pecan Pie with text labels.
  • Pie crust – I used a home made crust that I really like, however you may additionally use a store-bought crust for ease.
  • Eggs – The eggs within the filling assist it to agency up. Remember to use massive measurement eggs, not medium or additional massive.
  • Darkish corn syrup – I actually love the richness and additional depth of the darkish corn syrup. You can use gentle corn syrup, nevertheless it’s not fairly the identical.
  • Darkish brown sugar – Gentle brown sugar would additionally work however you received’t get the identical deep, wealthy taste.
  • Vanilla extract – Use a top quality model for one of the best taste.
  • Melted butter – Pecan pie is wealthy and decadent partially attributable to butter. It additionally provides to the flavour of the pie.
  • Salt – To convey out the flavors within the pie.
  • Pecan halves – A should for pecan pie.
A slice of Classic Pecan Pie in a white plate next to a fork.

Easy methods to Make Pecan Pie

This is likely one of the best pies to make. Right here’s a fast take a look at tips on how to do it. For extra thorough directions, scroll to the recipe card beneath. Blissful baking!

  • Prep. Unfold the pie crust right into a 9-inch pie pan, crimp the perimeters, and chill within the fridge till you’re able to fill it. Preheat the oven to 425°F.
  • Make the filling. Whisk collectively the eggs, darkish corn syrup, darkish brown sugar, vanilla, butter, and salt.
Crust pressed into a white pie pan.
A mixing bowl with a mixture of eggs, dark corn syrup, dark brown sugar, vanilla, butter and salt.
  • Assemble. Unfold the pecans over the pie crust and pour the corn syrup combination over them.
  • Bake. Bake for 10 minutes, then cut back the oven temperature to 350°F and bake for one more 10 minutes. Add a pie crust protect and bake the pie for one more 15-20 minutes.
  • Cool. Enable the pie to chill for 1 hour on a wire rack earlier than chilling within the fridge for 4-5 hours.
A white pie plate filled with pecan pie filling and pecans
A baked Classic Pecan Pie in a white pie plate.

Suggestions for Success

Now that you just’ve stumbled upon one of the best pecan pie recipe ever, it’s time to go over some ideas and methods that may provide help to execute it completely.

  • Temperature. This recipe is exclusive in that you just begin baking the pie at one temperature after which cut back it after 10 minutes. Why? The excessive temperature to start with is critical to assist the crust arrange however then you must bear in mind to scale back it, in any other case, the pie will burn.
  • Use a pie protect. 20 minutes into baking, it would be best to prepare a pie protect over the pie to make sure that the crust doesn’t burn whereas the filling finishes cooking. No pie protect? Tenting the crust with aluminum foil will even do the trick.
  • Chill. Whilst you can get pleasure from this pie earlier than you chill it within the fridge, the filling can be a very good bit softer and more durable to serve. Chilling it within the fridge for a couple of hours permits it to agency up, making it a lot simpler to handle. Be at liberty to serve it nearer to room temperature although.
  • Toast your pecans. Though it’s not needed, I really like toasting my pecans earlier than I add them to the pie. You may toast them within the oven for a couple of minutes or add them to a big pan and prepare dinner over medium-low warmth, stirring sometimes, till golden brown. They’ll develop a splendidly wealthy, buttery taste.
A slice of Classic Pecan Pie on a white plate with a bite removed with a fork.

Serving Options

This home made pecan pie is fantastic as is, nevertheless it performs actually properly with different candy treats as effectively. Listed here are a few of my favourite issues to serve it with.

How Can You Inform When Pecan Pie Is Finished Baking?

You’ll be capable of inform when your pie is able to come out of the oven when the perimeters are set and the middle is almost set however nonetheless a tiny bit jiggly. It’s going to agency up because it cools after which much more when it chills.

Can Home made Pecan Pie Be Ready in Advance?

Completely. It truly will get higher because it chills. The flavors meld and the pie corporations up properly, making it extra simply sliceable. Put together the recipe from begin to end as much as 2 days earlier than you plan to serve it. You may even make it and freeze it as much as 3 months prematurely for those who’d like. Try the part beneath titled “Correct Storage” for extra data.

Classic Pecan Pie in a white baking pan with a slice removed.

Correct Storage

  • Fridge. As soon as the pie has chilled for a bit, go forward and wrap it in a double layer of plastic wrap. For those who already sliced it, prepare the slices in a single layer in an hermetic container. Retailer the pie within the fridge for as much as 4 days.
  • Freezer. Pecan pie freezes and thaws very well. As soon as it has firmed up within the fridge, wrap the pan in a double layer of plastic wrap. You can additionally wrap particular person slices in a few layers of plastic wrap and seal them in an hermetic container. In both case, retailer the pie within the freezer for as much as 3 months. Enable it to thaw within the fridge earlier than serving.

Extra Vacation Pie Recipes

Don’t let your pecan pie get lonely on the dessert desk. Whip up one (or a number of) of those different favorites as effectively!

Watch Easy methods to Make Pecan Pie

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A slice of Classic Pecan Pie in a white plate next to a fork.