NEW!! That is cranberry sauce chutney! And it’s baked in 1 pan so fully handsfree! Simply add all components together with some inexperienced chili, cinnamon and Garam masala to a baking dish and bake! Stovetop choice in notes
Desk of Contents
This cranberry chutney can be a part of my Indianized Thanksgiving unfold. This will get baked within the oven. In actual fact, the entire unfold is fairly hands-free.
We bake lots of the dishes for this unfold within the oven, in order that there’s a lot much less standing round and sautéing issues on the range. As a substitute of cooking this cranberry chutney in a pan, I simply add all of it to a baking dish, and bake it. It’s easy as that!
After baking, you merely mash it a bit of bit to get an fantastic, jammy texture, and the cranberry chutney is prepared.
For those who choose to prepare dinner your chutney on the stovetop, see the notes within the recipe card for these cooking instructions.
Why You’ll Love Indian Cranberry Chutney
- straightforward oven recipe — no standing over the range!
- candy cranberry with spicy chilis and savory garam masala
- no chopping or slicing!
- naturally gluten-free, soy-free, nut-free, and oil-free
Extra Indian Chutnies
Recipe Card
Cranberry Chutney
This isn’t your typical cranberry sauce! 1 Pan dump and bake spicy cranberry chutney provides Indian flavors, like scorching chili and garam masala, for a mind-blowingly flavorful chutney.
Servings: 6
Energy: 58kcal
Substances
- 10 ounces (283.5 g) cranberries recent or frozen
- 3 tablespoons of maple syrup
- 1 tablespoon sugar or extra, to style
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon garam masala
- 1/2 or 1 scorching inexperienced chili finely chopped, like serrano or Indian chili
- 1/4 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon zest
- 1/4 cup (59.15 ml) water
Directions
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Preheat the oven to 400° F (205° C).
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Add all the components to an 8×5” or similar-sized baking dish. For those who’re doubling this recipe, enhance the scale of the baking dish, as properly, in order that the cranberries are stacked about 2 excessive, however not any extra. You additionally don’t need to use too giant a baking dish, the place the cranberries are simply in a single layer, as a result of then they’ll flip crispy as an alternative jammy.
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Combine every little thing within the baking dish very well, cowl the dish with parchment paper, then put it into the oven. Bake for half-hour or longer, till the cranberries are very tender and simply mash whenever you press them.
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Take away the baking dish from the oven. Then, utilizing a spatula, mash the cranberries and blend very well till they attain a jammy texture. (I normally add a couple of teaspoons extra sugar at this level, whereas the combination continues to be scorching ). Press and blend it, in order that it will get much more jammy. regulate consistency with water if wanted. Garnish with some black pepper and serve.
Notes
This recipe is of course gluten-free, soy-free, nut-free, and oil-free.
Diet
Diet Details
Cranberry Chutney
Quantity Per Serving
Energy 58
Energy from Fats 1
% Day by day Worth*
Fats 0.1g0%
Saturated Fats 0.003g0%
Sodium 99mg4%
Potassium 64mg2%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 10g11%
Protein 0.3g1%
Vitamin A 33IU1%
Vitamin C 7mg8%
Calcium 16mg2%
Iron 0.1mg1%
* % Day by day Values are primarily based on a 2000 calorie weight loss program.
Substances and Substitutions
- cranberries – Recent or frozen is ok.
- maple syrup – For moisture and sweetness.
- sugar – For a contact extra sweetness.
- dried spices – This chutney has flavors of cinnamon, garam masala, and garlic powder.
- scorching inexperienced chili – Use a Serrano or Indian chili, if you happen to can. Use half for much less warmth and the entire chili for spicier.
- lemon juice and zest – Provides a beautiful, citrusy zing!
- water – For moisture.
Ideas
- Don’t over- or under-fill the pan! For those who underfill, the cranberries can be dry and crunchy. For those who overfill, they gained’t prepare dinner down correctly.
- Your chutney is prepared when the cranberries mash simply. You observe up baking with mashing by hand to get that good, jammy texture.
How you can Make Baked Cranberry Chutney
Preheat the oven to 400° F (205° C).
Add all the components to an 8×5” or similar-sized baking dish. For those who’re doubling this recipe, enhance the scale of the baking dish, as properly, in order that the cranberries are stacked about 2 excessive, however not any extra. You additionally don’t need to use too giant a baking dish, the place the cranberries are simply in a single layer, as a result of then they’ll flip crispy as an alternative jammy.
Combine every little thing within the baking dish very well, cowl the dish with parchment paper, then put it into the oven. Bake for half-hour or longer, till the cranberries are very tender and simply mash whenever you press them.
Take away the baking dish from the oven. Then, utilizing a spatula, mash the cranberries and blend very well till they attain a jammy texture. I normally add a couple of teaspoons extra sugar at this level, whereas the combination continues to be scorching and likewise regulate the consistency with water if wanted. Press and blend it, in order that it will get much more jammy. Garnish with some black pepper and serve.
Stovetop Instructions
Add all the components for the cranberry chutney right into a saucepan. Partially cowl, and prepare dinner for 10 minutes, then press the cranberries.
In the event that they’re already beginning to get tender, then mash and blend in, simmer for one more minutes and your chutney is prepared. If not, then proceed to prepare dinner for longer. In the event that they’re beginning to thicken and dry out an excessive amount of, add in a couple of tablespoons extra water, and proceed to prepare dinner till the cranberries are tender and may be simply mashed.
Press many of the cranberries, and stir very well to make them jammy. Prepare dinner for one more minute or 2 to thicken a bit of bit, after which change off warmth
Regularly Requested Questions
This recipe is of course gluten-free, soy-free, nut-free, and oil-free.
Chutney is an Indian sauce/condiment made with varied components and might have varied textures and flavors from spicy savory skinny cilantro chutney to a candy thick jammy mango chutney.
