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Creamed Spinach and Wild Rice Casserole. A mixture between your traditional inexperienced bean casserole, a spinach soufflé, and a bowl of French onion soup. It’s not your conventional aspect, however it’s so scrumptious. Caramelized yellow onions with child spinach (or use kale) in a cream sauce with recent thyme and sage. Wild rice is then combined in and the casserole is topped with Gruyère cheese. When baked collectively the creamed spinach and nutty wild rice create the proper steadiness. The cheese simply makes the casserole even yummier. Make this casserole forward of time for a simple vacation aspect that everybody will love.
Thanksgiving is lower than every week away. Undecided how we bought thus far of the 12 months already, however the holidays are right here. The shops are full of Christmas decorations, presents, and toys. Turkeys, yams, and hams are in every single place. There’s a whole lot of rush-rush, stress, and pleasure.
I really like each minute of this season. Even with a few of the stress, it’s enjoyable having a lot occurring. So many issues to share, cook dinner, bake, eat, and hopefully take pleasure in. The vacations are magical in my eyes!
I’ve been having fun with sharing Thanksgiving dishes all week lengthy. That is the final aspect dish I’m sharing earlier than the Thanksgiving vacation and it’s such a yummy one! Subsequent week I’ll deal with simple dinners and fast appetizers to share with our company and household. Everybody will probably be arriving quickly!
Relating to Thanksgiving dishes, I grew up with the fundamentals. Roasted turkey, mashed potatoes, gravy, candy potatoes and rolls. My brothers and I by no means bothered with the inexperienced beans or any of that different “grownup” meals.
Once we moved to Colorado I began cooking a whole lot of the Thanksgiving meal. I grew to become a little extra adventurous. I used to be baking popovers and roasting spaghetti squash. However honestly, the inexperienced bean casserole has by no means been of curiosity to me.
So as an alternative, one 12 months I made a model of this wild rice casserole. Ever since that 12 months, I’ve made it each Thanksgiving! It was impressed by the traditional inexperienced bean casserole, however in actuality, it’s fairly totally different
It’s loaded up with creamed spinach (or kale), wild rice, and loads of melty cheese on prime. It’s sort of a combination between a spinach soufflé and yummy French onion soup!
Listed below are the main points
Step 1: caramelize the onions and cook dinner the greens
Use candy yellow onions and start cooking them down till they’re comfortable. Then add the entire spinach, or strive utilizing kale. Enable the greens to slowly cook dinner together with the onions till they’re wilted.
At this level, the onions ought to be fairly caramelized. Add a few tablespoons of butter, garlic, recent thyme, sage, and poultry seasoning.
Step 2: add the cream
Subsequent combine within the cream cheese, cream, and milk. Simmer the cream sauce till it thickens only a bit.
Then take away the creamed spinach from the warmth.
Step 3: combine within the wild rice
Unfold the cooked wild rice out and right into a casserole dish. Pour the creamed spinach over the rice, gently mixing to mix. You may cook dinner the wild rice at house or use precooked wild rice. Many shops like Dealer Joe’s promote cooked, frozen wild rice. That works completely too!
Subsequent, add the cheese. I really like to make use of melty, candy, and sharp Gruyère cheese. It’s a fantastic cheese to pair with the onions and rice.
Step 4: bake
Bake the casserole till the cheese is melty and the perimeters start to crisp.
It might sound easy, however that browned, golden prime actually provides one other layer of deliciousness to the rice that makes everybody need extra.
Serve this up heat with some recent thyme for added shade.
I’m excited to share this recipe with not solely you however household and pals as properly. That is one among my mother’s favourite sides.
The following query is, what’s going to you be pairing this casserole with? The apparent reply for Thanksgiving is turkey. However come December, over right here will probably be the pot roast I can’t cease making it.
On the lookout for different simple Thanksgiving sides?? Listed below are my favorites:
Make Forward Roasted Garlic Mashed Potatoes
Crispy Parmesan Thyme Candy Potato Stacks
Candy Potato Casserole with Candy ‘n’ Savory Bacon Pecans
Tacky Scalloped Potatoes with Caramelized Onions
Lastly, for those who make this Creamed Spinach and Wild Rice Casserole, make sure to go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to answer each remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Wanting by means of the photographs of recipes you all have made is my favourite!
Creamed Spinach and Wild Rice Casserole
Servings: 6
Energy Per Serving: 612 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site just isn’t assured.
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1. Preheat the oven to 425° F. 2. In a big skillet over medium warmth, cook dinner the olive oil and onions till the onions are comfortable, 5 minutes. Add the spinach and or kale (I like to make use of a combination), and mushrooms, and season with salt and pepper. Prepare dinner, stirring often till the spinach is wilted, one other 10 minutes. Add the butter, garlic, thyme, sage, poultry seasoning, and cayenne.3. Cut back the warmth to low. Combine within the cream cheese, stirring till melted. Add the cream and milk. Simmer for five minutes, till the sauce thickens a bit, then take away from the warmth. Season with salt and pepper. 4. Unfold the wild rice out right into a 9×13-inch casserole dish. Pour the spinach and cream sauce over the rice, gently mixing to mix. High the casserole with Gruyère cheese. Bake 20 to 25 minutes, till the cheese is melted and effervescent on prime. Serve with sea salt on prime!