Savour the wealthy mix of tomatoes, spices, and lentils with Tomato Masala Sambar – a South Indian traditional bursting with flavours.
In regards to the Recipe:
Tomato Masala Sambar is a South Indian delicacy embodying the essence of conventional flavours. Think about ripe tomatoes, fragrant spices, and hearty lentils coming collectively in a pleasant symphony, making a dish that’s as comforting as it’s scrumptious.
Why You Will Love This Recipe:
Prepare for a gastronomic journey! The medley of spices, tangy tomatoes, and healthful lentils makes this sambar a sensory delight. It’s a culinary hug, good for cosy evenings and hearty meals.
Tomato Masala Sambar
Why You Will Love This Recipe:
Prepare for a gastronomic journey! The medley of spices, tangy tomatoes, and healthful lentils makes this sambar a sensory delight. It’s a culinary hug, good for cosy evenings and hearty meals.
Cooking Ideas:
For an additional depth of flavour, roast the coriander seeds, cinnamon, and cloves earlier than grinding. Modify the tamarind amount based mostly in your tang desire.
Serving and Storing Strategies:
Serving Measurement: 4-6 individuals
Complete Time: 40 minutes (Energetic: 15 minutes, Cooking: 25 minutes)
Pair this sambar with steamed rice or idli for an genuine South Indian expertise. Leftovers will be refrigerated and reheated for as much as three days.
Different Comparable Recipes:
- Discover our Blended Vegetable Sambar or Masoor Dal Curry for extra South Indian culinary delights.
Nutrient Advantages:
Tomatoes are wealthy in antioxidants, whereas lentils present a protein increase. This sambar not solely delights your style buds but in addition nourishes your physique.
Tomato Masala Sambar
Savour the wealthy mix of tomatoes, spices, and lentils with Tomato Masala Sambar – a South Indian traditional bursting with flavours.
Substances
- 2 Onions (finely chopped)
- 5 Tomatoes (chopped)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Saunf
- 1 tsp Bengal Gram Dal
- 1 tsp Peanuts
- 2 tsp Coriander Seeds
- 2 tsp Coconut (grated)
- Cinnamon (a small piece)
- Ginger (a small piece)
- 2 Cardamoms
- 2 Cloves
- 3 Dry Crimson Chillies
- Tamarind (a small piece)
- Salt as per style
- Oil as required
For Tempering:
- 1/2 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- Curry Leaves (few)
Directions
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Warmth little oil in a pan over medium flame.
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Saute the onions and tomatoes individually and take away. Maintain apart.
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Add a bit oil to the pan.
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Add the saunf, bengal gram dal, peanuts, coriander seeds, cinnamon, ginger, coconut, cardamoms, cloves and crimson chillies.
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Fry for a minute and take away.
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Grind along with tamarind, onions and tomatoes to a easy paste.
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Add sufficient water, salt, turmeric powder to the bottom paste and place over medium flame.
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Deliver to a boil.
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Fry the tempering ingredinets in little oil and add to the sambar.
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Deliver to a boil once more.
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Take away and serve sizzling.
Incessantly Requested Questions (FAQ):
Is Tomato Masala Sambar spicy?
The spice stage will be adjusted by controlling the amount of crimson chillies. Be at liberty to tailor it to your style.
Can I take advantage of canned tomatoes as an alternative of recent ones?
Whereas recent tomatoes are most well-liked, canned tomatoes can be utilized. Modify the amount based mostly on style.
What’s the distinction between sambar and dal?
Sambar often incorporates tamarind and a mixture of greens, whereas dal is a extra simple lentil dish. Each are scrumptious!
Can I skip the tempering step?
Tempering provides flavour, however you’ll be able to skip it if you happen to want a milder style.
What’s a very good aspect dish for Tomato Masala Sambar?
Pair it with dosa or idli for a traditional South Indian meal expertise.
Word: picture is for illustration functions solely and never that of the particular recipe.
