If you happen to’re in search of one of the best chewy peanut butter cookies, with tremendous tender, chewy facilities and crisp edges, this straightforward recipe is for you! Filled with tons of peanut butter taste and prepared in simply half-hour, prepare to satisfy your new favourite cookie.
Everybody loves a traditional, and this recipe for old school chewy peanut butter cookies actually suits the invoice. Right here’s why you’ll make these cookies again and again:
- Straightforward: Made with easy baking elements you most likely have already got readily available, these chewy peanut butter cookies can be out of the oven in lower than half an hour!
- Crisp and Chewy: Crunchy edges, chewy facilities, and candy peanut butter taste with only a trace of salt make these cookies merely one of the best.
- Nostalgia: These traditional flavors scream childhood favourite and the simplicity of this recipe insures it’s the one quaint peanut butter cookie recipe you’ll want.
- Versatile: This straightforward, healthful recipe can be utilized as the bottom of many peanut butter cookie dough recipes.
For my fellow peanut butter lovers, strive these big peanut butter cup cookies with a full dimension Reese’s peanut butter cup within the heart! These tender Reese’s Items peanut butter cookies and peanut butter oatmeal cookies are different reader favorites.
You don’t want any particular elements and this straightforward peanut butter cookie recipe takes lower than half-hour from begin to end. Examine the recipe card on the backside of the submit for actual quantities.
- Flour: Straightforward, cheap, all-purpose flour is all you want.
- Leavening Agent: Baking soda creates the proper crispy edges.
- Salt
- Peanut Butter: Common, traditional, creamy peanut butter or crunchy peanut butter creates the proper tender texture.
- Butter: Use unsalted butter that’s softened to room temperature.
- Sugars: A mix of granulated white sugar and lightweight or darkish brown sugar.
- Egg
- Vanilla
These quaint chewy peanut butter cookies are straightforward and fast to arrange with no fancy preparation wanted! For full detailed instructions see the recipe card on the backside of this submit.
- Dry Components: In a medium bowl, whisk collectively the flour, baking soda and salt. Put aside.
- Moist Components: Beat the peanut butter, butter and each sugars, till gentle and fluffy. Add within the egg and vanilla. Combine till easy.
- Mix: Add dry elements into the moist elements and blend till easy.
- Scoop & Bake: Scoop a few tablespoon of dough and place onto baking sheets with parchment paper about 2 inches aside. Bake at 350°F for about 10 minutes.
- End Cooling: Cool on the pan for round 5 minutes. Slide parchment onto a wire baking rack to chill fully.
Baker’s Notes
- Peanut Butter: Common, cheap, creamy or chunky peanut butter will present one of the best texture. Pure peanut butter is normally a looser texture with extra oil and it’ll trigger the cookies to unfold an excessive amount of.
- Time: Don’t overbake this traditional peanut butter cookie recipe! When the perimeters flip barely brown, take away from the oven. They’ll agency up on the baking sheet because the cool.
- Feeling Fancy? Press a chocolate kiss in the course of the dough ball for the proper peanut butter blossom cookie.
- PB & J Cookies: Use your thumb and press a hole within the heart of the dough. Fill along with your favourite taste of jam. It is a stunning addition to any cookie platter!
- Cookie Sandwiches: Place a scoop of your favourite ice cream between two cookies. Roll the surface in sprinkles, chopped peanuts, or mini chocolate chips. Then wrap and freeze till able to serve. Or sandwich the cookies along with peanut butter frosting within the heart like in my peanut butter sandwich cookies.
- Contemporary Cookies Each day: Scooped dough freezes superbly. Thaw and bake contemporary cookies at any time when the temper strikes you.
These cookies keep tender and chewy for days! Right here’s all of the choices for storing them:
- Retailer: As soon as the cookies are totally cooled, you may retailer them in an hermetic container on the counter for as much as every week. To maintain cookies further tender, place a slice of bread within the container with the cookies. Change the bread each few days because it turns into stale.
- Freeze Cookies: Freeze baked cookies in an hermetic freezer protected container or zip high freezer bag for as much as 3 months.
- Freeze Dough: Freeze unbaked dough balls on a sheet pan till stable to the contact. Switch dough to an hermetic, freezer protected container and freeze for as much as 6 months. Thaw frozen dough in fridge in a single day and bake as directed. Or bake from frozen, simply add an additional 2 to three minutes to the bake time.
Extra Should Make Peanut Butter Desserts
Yield: 20 Cookies
If you happen to’re in search of the BEST Chewy Peanut Butter Cookies, with tremendous tender chewy facilities and tons of peanut butter taste, this straightforward cookie recipe is the one for you!
Components
- 1 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup creamy peanut butter
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 giant egg
- 1 teaspoon vanilla extract
- sugar for sprinkling, optionally available
Directions
-
Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Put aside.
-
Mix the flour, baking soda and salt in a medium bowl. Put aside.
-
Within the bowl of a stand mixer, beat the peanut butter, butter and each sugars, till gentle and fluffy. Add within the egg and vanilla.
-
Step by step add within the flour combination on low pace. Stir till dough varieties.
-
Utilizing a medium cookie scoop (about 1 heaping tablespoon of dough), drop rounded balls of dough onto ready cookie sheet. Leaving area for spreading. (For a sparkle look, I prefer to sprinkle the tops of the dough with further granulated sugar — nevertheless it’s completely optionally available.)
-
Bake for 10 to 12 minutes, or till edges are barely browned, and take away from oven. Let cool for five minutes on cookie sheets earlier than transferring cookies to a wire rack to chill fully.
Notes
Freeze Cookies: Freeze baked cookies in an hermetic freezer protected container or zip high freezer bag for as much as 3 months.
Freeze Dough: Freeze unbaked dough balls on a sheet pan till stable to the contact. Switch dough to an hermetic, freezer protected container and freeze for as much as 6 months. Thaw frozen dough in fridge in a single day and bake as directed. Or bake from frozen, simply add an additional 2 to three minutes to the bake time.
Peanut Butter: Common, cheap, crunchy or creamy peanut butter will present one of the best texture. Pure peanut butter is normally a looser texture with extra oil and it’ll trigger the cookies to unfold an excessive amount of.
Bake Time: Don’t overbake this chewy peanut butter cookie recipe! When the perimeters flip barely brown, take away from the oven. They’ll agency up on the baking sheet because the cool.
Vitamin
Serving: 1 cookie, Energy: 154kcal, Carbohydrates: 18g, Protein: 3g, Fats: 8g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.2g, Ldl cholesterol: 21mg, Sodium: 147mg, Potassium: 61mg, Fiber: 1g, Sugar: 11g, Vitamin A: 160IU, Calcium: 14mg, Iron: 1mg
This submit could comprise affiliate hyperlinks. Learn my disclosure coverage.
