Dive right into a riot of colors and flavours with our Blended Vegetable Curry. A medley of veggies, fragrant spices, and a burst of curry leaves create a symphony in your plate.
Concerning the Recipe
Blended Vegetable Curry celebrates various textures and flavours, combining a vibrant ensemble of carrots, capsicums, potatoes, and extra. This hearty curry guarantees flavour in each spoonful, making it a cherished addition to your culinary repertoire.
Why You Will Love This Recipe
This curry is an ideal concord of simplicity and richness. The mix of contemporary greens with fragrant spices creates a scrumptious and nutritious dish. Whether or not you’re a curry connoisseur or a beginner within the kitchen, this recipe is a positive winner.
Blended Vegetable Curry
Serving and Storing Ideas
- Serving Measurement: Ideally suited for 4 servings
- Whole Time: 30 minutes (Lively Time: 15 minutes)
Pair it with steamed rice for a healthful meal. Leftovers? Refrigerate and reheat for a scrumptious next-day lunch.
Different Related Recipes
Discover our array of curry delights like Vegetable Korma and Chickpea Curry for a broader spectrum of flavours.
Blended Vegetable Curry
Dive right into a riot of colors and flavours with our Blended Vegetable Curry. A medley of veggies, fragrant spices, and a burst of curry leaves create a symphony in your plate.
Components
- 3 to 4 Carrot
- 2 pcs Capsicums
- 2 pcs Potatoes (medium)
- Avarakkai (Broad Beans – 50 gms)
- 1/4 cup Cauliflower
- Chow Chow (Chayote – 1, medium)
- 1/4 cup Inexperienced Peas
- 2 tsp Sambar Powder
- 1 tsp Turmeric Powder
- Curry Leaves (handful)
- 2 tsp Oil
- 2 tsp Mustard Seeds
- 2 tsp Urad Dal
- 1 tsp Asafoetida Powder – 1 tsp
- Coriander Leaves (few chopped)
- Salt as per style
Directions
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Chop all of the greens – carrot, cauliflower, capsicum, potato, chow chow and beans.
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Warmth oil in a pan over medium flame.
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Fry the mustard seeds and urad dal for 30 seconds.
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Add the chopped greens, peas and stir-fry for five to 10 minutes.
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Sprinkle a bit of water if desired.
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When the greens are cooked, add turmeric powder, sambar powder and salt.
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Stir to combine nicely.
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Take away and swap off the flame.
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Garnish with coriander leaves.
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Serve with rice, roti or naan.
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Notice: You may also add onion and tomato if most popular
Incessantly Requested Questions (FAQ)
Can I add onions and tomatoes to boost the curry’s style?
Completely! Be at liberty to experiment. Sauté onions and tomatoes for added richness and depth of flavour.
Are there variations within the spice degree on this curry?
Modify the sambar powder amount based mostly in your spice choice. Add a touch of chilli powder if you would like an additional kick.
Can I exploit frozen greens as a substitute of contemporary ones?
Definitely! Frozen veggies work nicely, sustaining the dish’s vibrant colors and flavours. Modify cooking time as wanted.
Any advisable sides to serve with this Blended Vegetable Curry?
Pair it with heat rotis or fluffy naan for an Indian-inspired feast. The mix provides an ideal steadiness of textures and tastes.
How can I make this curry extra protein-rich?
Increase the protein content material by including cooked chickpeas or tofu cubes in the course of the vegetable stir-fry. It’s a tasty technique to make the dish extra hearty and satisfying.
